CCLCRV 



CULTURE — Sow seeds as soon as frost is out of ground, about one-quarter inch deep. When seedlings are four inches high, 

 they should be cut back about one inch and transplanted into well-enriched soil. Set plants six inches apart in rows three feet apart. 



HENDERSON'S SELECT EARLY VARIETIES 



339 GOLDEN PLUME (Henderson's) 



The First Early Celery Par Excellence 



Henderson's Golden Plume Celery is absolutely the earliest maturing celery 

 grown. It is large, vigorous, and appears to be immune to blight and rust. We 

 highly recommend it to the home gardener on account of its ease of culture — it 

 requires no banking— for its attractive appearance, which when fully matured is 

 most inviting; the foliage is creamy yellow, and the stalks creamy white, becom- 

 ing almost white at the base. It is entirely devoid of any ribs or fibre, and it is 

 brittle, tender and deliciously flavored. Its earliness, vigor, freedom from disease, 

 large size, attractive appearance, and high quality commend it to all growers. 



Price, pkt., 25c; oz., S2.S0; M lb., $7.50. 



342 GOLDEN SELF-BLANCHING (Henderson's) 



Stalks Thick, Crisp and Brittle. Waxen Yellow. Very Early. 



Ah excellent variety of French origin. It is very early, blanches quickly and 

 its rich color makes it quite attractive. The habit of the plant is short and stocky; 

 the stalks are broad, thick, very solid, crisp and brittle; the quality is superb, 

 tender and free from stringiness; flavor rich and delightful. It develops a large 

 heart quite early in its growth, which makes the greater part of the plant edible. 

 It is fit for use early in September. 



Price, pkt., 15c; oz., SI. 25; J4 lb.,S4.00. 



343 MASTERPIECE 



An early, easy blanching variety of superior quality and flavor. This new 

 variety possesses the high quality and richness of flavor of the late green varieties 

 but matures as early as most of the self blanching strains now in use. Plants are 

 compact and grow 24 to 26 inches tall. Stalks 8 to 9 inches to the first joint, 

 verv thick, with rounded edges and almost entirely free from strings. An out- 

 standing variety highly recommended for growers desiring a high quality celery. 



Price, pkt., 25c; 5 pkts., S1.00; oz., $4.00. 



345 SUPREME GOLDEN 



This is an outstanding new strain of the Golden Self Blanching type. The 

 plants are vigorous, compact, with large, well-developed hearts, and are slightly 

 taller than Golden Self Blanching. The stalks are broad, fairly thick, and the 

 width of the stalk extends well up to the first joint. The plants mature early 

 and are easily blanched to a clear, creamy white. 



Price, pkt., 25c; 5 pkts., $1.00; oz., $3.00. 



350 PERFECTED WHITE PLUME (Henderson's) 



It is as easy to grow White Plume Celery as any other vegetable. If the stalks 

 are drawn together when the plant is three-fourths grown and the soil drawn to or 

 pressed around the plant it will soon be fit for use, as the stalk portions of the 

 inner leaves and the heart are white naturally. At maturity the plant is highly 

 ornamental. Its ample white heart and variegated leaves present a beautiful 

 appearance, and the delicate flavor of its crisp, succulent stalks is unequaled. 



Price, pkt., 10c; oz., 70c; M lb., $2.00. 



SECOND EARLY VARIETIES 

 332 EASY BLANCHING (Henderson's) 



A Favorite Second-Early Variety 



Emphatically Distinct from Any Other Sort. The Easiest and Quickest 

 to Blanch. Excels All Late Sorts in Long-Keeping Quality. 



It bleaches earlier and quicker than any of this class. 



It is the longest-keeping variety grown (if put away green), excelling in this 

 respect every other sort. It has proved to be among the most valuable additions 

 we have made to the vegetable gardens of the world. 



So easily is it grown that the amateur can produce Celery equal in quality to 

 that which formerly could be grown only by skilled men equipped with years of 

 experience. 



The plant is of medium height, of great vigor — having thick, rather than 

 broad, stalks, with shallow ribs. The leaves are slightly crumpled, distinguishing 

 it from any other variety. Its quality is superb. The stalks are tender and brittle, 

 and the flavor extremely spicy and aromatic. 



Price, pkt., 15c; oz., S1.25; \i lb., $4.00. 



349 PRIZEHEART HENDERSON'S (NEW) 



This is one of the most desirable early green varieties we have ever seen. It 

 matures fully as early as Easy Blanching. The plants possess exceptional vigor 

 and average about 25 inches in height. An added advantage of tl is new variety 

 is that the plants are very full hearted. The stalks are about 9 inches to the 

 first joint, rather broad, thick and quite smooth. Henderson's Prizeheart, 

 although a green varietv, blanches readily and the only trace of green remaining 

 is a slight tinge on the outer stalks. The stems are very crisp and free from 

 strings. The quality of this new variety is remarkable. 



Price, pkt., 25c; 5 pkts., $1.00. 



LATE VARIETIES 



347 UTAH (Golden Crisp or Salt Lake) 



This celery originated near Salt Lake City and has long been famous 

 in that region because of its very agreeable nutty flavor. It became 

 known to Easterners through being served, wrapped up daintily, on 

 the Pullman Dining Cars. It blanches much more quickly than the 

 ordinary green winter sorts and keeps well for winter use. 



Price, pkt., 25c; oz., $1.25; M lb., S4.00. 



348 WINTER QUEEN (Henderson's) 



Winter Queen is a fine selection of Henderson's Golden Dwarf, 

 and has all the qualities which made it popular, plus a larger and fuller 

 heart. It is an excellent variety for a late crop and is very hardy. 



Price, pkt., 10c; oz., 90c; }i lb., $2.50. 



336 GIANT PASCAL 



A desirable, long-keeping, green winter Celery; robust, healthy 

 stock about 2 feet high, making broad, thick, stringless stalks and large 

 hearts. It blanches to a pearly white and the stalks are extremely 

 brittle, stringless and crisp. Flavor surpassingly rich and nutty. 



Price, pkt., 10c; oz., 75c; K lb., $2.25. 



CELERIAC 



TURNIP-ROOTED CELERY 



Delicious Celery can be grown successfully in the average garden. 

 Our Pamphlet "Celery Culture" will tell you how. Sent free on 

 request when ordering. 



CULTURE — Sow the latter part of April, covering seeds one-quarter 

 of an inch. Thin out to about one inch apart in the row and transplant 

 into rows one and one-half feel apart and six inches apart in a row. 



358 SNOWBALL (Henderson's) 



Iris a delicious vegetable of easy culture. The seed should be sown 

 outdoors early in spring and the plants grown like any ordinary root 

 crop. It requires no banking or blanching. 



The smooch, round, turnip-like roots average three inches across, the 

 flesh is snowy- white, and it has the flavor of a delicious nutty celery. 

 Celeriac may be served in a great number of ways. It is greatly relished 

 in salads and soups. Price, pkt., 15c; oz., 50c; H lb., $1.50. 



CARDOON 



280 Large Spanish 



Large fleshy-leaved plants, used as a winter vegetable. The bla nched 

 stalks and ribs of the inner leaves when cooked are tender and of an 

 agreeable flavor. Price, pkt., 20c; oz., 75c. 



CHERVIL 



360 French Curled. The young aromatic leaves are much used in 

 soups and salads. 

 Price, pkt., 15c; oz., 45c; M lb.. $1.25. 



CHICORY 



365 LARGE-ROOTED. The "Barbe de Capucin" of the French. 

 It is very easy to grow and is also used in summer as greens. 

 Price, pkt., 15c; oz., 45c; H lb., SI. 25. 



367 WITLOOF. Called also "French Endive." 

 Price, pkt., 15c; oz., 60c; H lb., $1.75. 



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