26 



M. FERRY & CO., DETROIT, MICH. 



V^ llfl L^ Sit a JL "~ Continued 



Evans' Triumph 



Cllstni- Pa«r»nl This is a greeu leaved 

 \jiani. ITd-bCdl variety developed 

 from the Golden Yellow Self Blanching 

 and we recommend it as being of the very 

 best quality for fall and early winter use. 

 It blanches' to a beautiful yellowish white 

 color; is very solid and crisp and of a fine 

 nutty flavor. The stalk is very thick, the 

 upper portion nearlj- round but broadening 

 and flattening toward the base. With rich 

 soil and high culture this variety will give 

 splendid satisfaction as a large growing sort 

 for fall and early winter use. In the south 

 it is prized more than almost any other kind. 

 Pkt, oc: Oz. 15c; 3 Oz. 25c; % Lb. 40c. 

 Lb. $1.50 



We consider this the best in 

 quality of the large, late sorts. 

 The variety produces a very strong and vigorous plant 

 with large, very white, crisp, tender and fine flavored 

 stalks, it is late and requires the whole season to develop 

 but will keep well for a long time and has proven to be a 

 very popular late variety When properly grown a dozen 

 plants trimmed for ma'rket will weigh nearly twice as 

 much as the same number of some smaller and earlier 

 sorts. Pkt. 5c; Oz. 30c; 3 Oz. 35c; % Lb. 60c; Lb. $3.00 



French'! 



pact and short in stem so that plants may be well earthed 

 up for blanching while grooving close together. Foliage 

 dark green; heart large, solid and formed early; stalks 

 white, thick, yet brittle without stringiness and of good 

 quality. It requires more time to mature than some sorts 

 but remains fl.rm. solid and in perfect condition until late 

 in the spring. We recommend it as the best variety for 

 the late market. Pkt. 5c; Oz. 30c; 3 Oz. 55c; 

 3^ Lb. $1.00; Lb. $3.00 



Soup, or Cutting Celery ^fabTeJorllLS* 



iug but is sown thick in rows and the tops are cut when 

 three or four inches high for use as soup flavoring. The 

 tops grow very large and rapidly and if cut repeatedly 

 a succession Avill be furnished throughout the season. 

 Pkt. 5c; Oz. 15c; 3 Oz. 35c; Sg^ Lb. 40c; Lb. $1.35 



CELERY SEED FOR FLAVORING. Oz. 10c; 3 Oz.lOc; 

 h Lb. 15c; Lb. 30c. 



^ii^o^cc I^eeps the best of any celery 

 ^"*-''^*^®* yet introduced. Growth com- 





41® 



'/ III I ^^'s.^ X'^VY^^ 



FRENCH'S Success 



CELERIAC, or Turnip Rooted Celery 



Sow the seed at the same season and give the same treatment 

 as common celery. Transplant the young plants to moist 

 rich soil, in rows two feet apart and six inches apart in the 

 row. Give thorough culture. As the roots are the edible 

 portion of this vegetable, it is not necessarj- to earth up or 

 "handle" it. After the roots have attained a diameter of two 

 inches or over, they are fit for use. To keep through winter 

 pack in damp earth or sand and put in the cellar or leave out 

 of doors, covering with earth and straw like beets and carrots, 



I a ro-e StnontVi PracriKP An improved form of turnip- 

 l^arge .^mootn r rague mooted celery producing large, 



nearly round roots which have comparatively few side roots. 



Pkt. 5c; Oz. 15c; 3 Oz. 3oc; h Lb. 40c; Lb. $1.50 



CHERVIL 



EvANS' Triumph 



A hardy annual used for flavoring and garnishing dishes of 

 meats and vegetables. The leaves are ready for use in six to 

 ten weeks from sowing the seed. Sow in early spring in rich, 

 well prepared soil and when plants are well established trans- 

 plant to about one foot apart. 



Curled ^^^6° more beautiful than parsley and greatly supe- 

 rior to the old, plain variety, being earlier, more 

 handsome and having fully as fine fragrance and flavor, 

 Pkt. 5c; Oz. 10c; 3 Oz. 30c; h Lb. 30c; Lb. $1.00 



