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HENDERSON'S SELECTED 

 LATE 



Flat Dutch Cabbage 



One of the Oldest Sorts Grown — Large, Round, 

 Solid Heads — an Excellent Keeper 



268. Our improved highly bred strain of this 

 old favorite Cabbage will be found very superior. 

 It produces yery large, round, flattened heads, 

 very uniform, is firm and hard, a reliable header 

 even under unfavorable conditions and is es- 

 teemed one of the best late fall and winter Cab- 

 bages; it is a good keeper and shipper, its attrac- 

 tive appearance and fine quality make it one of 

 the best sellers. 



'. This strain of late Cabbage*€ias'been grown by 

 us for many years, and is now recognized as the 

 standard of its type. Under all conditions, both 

 in private and commercial gardens, it has been 

 the one variety mainly relied on for late fall and 

 winter use for over half a century. 



A description seems unnecessary, when most 

 of our patrons know it so well. It is just a good 

 Cabbage in every respect. Grows easily, cooks 

 easily, tastes good, and will, for many years to 

 come, be highly esteemed. Our stock is just as 

 good as ever and we are sure it will x^lease. 

 {See engravmg.) 



Price 10c. pkt., 60c. oz., $1.75 H Ih., $5.00 lb. 



HENDERSON'S 



Autumn King Cabbage 



Enormous Solid Heads — Often 20 to 30 Ihs. each 



252. This peerless variety we iatroduced and we say without 

 hesitation that it is the finest late Cabbage in this country today, 

 entirely distinct, and the best keeper; it produces enormous solid 

 heads of that desirable glaucous-green shade. It has such small 

 outer leaves that it can be planted closer than the ordinary late 

 sorts, and it can be rehed upon to produce a greater weight of 

 crop per acre than any other variety, from the fact that it pro- 

 duces very few outer leaves and goes all to head. 



A distinct feature of the Autumn Iving is the pecuharly crimped 

 leaves, which not only add to its appearance, but enable it to be 

 distinguished auyn^here. There is no late-keeping variety which 

 maintains its fresh character so long after it has matured. This 

 quaUty has made it known as "the sweetest Cabbage ever eaten." 

 But, however good a variet}^ rnay be at its introduction, it is of 

 paramount importance that improvement in purity is steadily 

 maintained. 



Price, 10c. pkt, 70c. oz., $2.00 M lb., $6.00 lb. 



HENDERSON'S SUPERIOR STRAIN OF 



Danish Ball Head, or Holland 

 Cabbage 



258. This type of winter Cabbage has become very popular 

 of late years on account of its unequalled keeping qualities, as 

 well as for the great solidity and weight of the heads; it is a strong, 

 vigorous grower, "a little leggy" but producing large, round, com- 

 pact heads, almost as hard as iron, weighing when trimmed fully 

 one-fourth more than any other Cabbage of equal size; in conse- 

 quence, it keeps in choice condition until spring. For boiling, 

 slaw, sauerkraut, etc., it is unsurpassed, being crisp, tender and 

 sweet. It seems to grow luxuriantly on all soils and under most 

 conditions, withstanding hot, dry weather, and does not rot from 

 the effects of wet seasons, and the heads do not burst. Our strain 

 of Danish Ball Head Cabbage yields a larger number of sohd 

 heads than any other. This is the testimony of almost every 

 large groover of winter Cabbage who has grown it. {See engraving.) 



Price, 10c. pkt., 60c. oz., $1.75 M lb., $5.00 lb. 



Please order vegetables by the numbers prefixed to each variety. It will save your time in writing the order, and ours in fiUing it. 



