Parsnips Dug tn Midwinter Have Better Flavor 
319. Market 
Gardeners’ Best 
Triple Curled 
Parsley 
PARSLEY 
One ounce will sow 200 feet of row; 
3 to 4 pounds, an acre. 
Curture. Parsley needs a mellow, rich 
soil. The seed is slow to germinate. A good 
plan Is to soak the seed a few hours in warm 
water and then plant 1% Inch deep and thin 
plants to stand 8 to 10 inches apart. If the 
leaves of curly varieties are all cut off when 
they are 3 inches tall, growth will be better. 
Liberal cutting of Parsley improves quality. 
For winter use move plants to a coldframe or 
light cellar, or a supply can be potted in 6-inch 
flower-pots and grown in a kitchen window. 
194. Paramount. (85 days.) A_ striking 
variety with uniform triple-curled, 
(a) rh dark green foliage. Plant 12 
inches tall, spreading 20 inches when 
properly spaced. Pkt. 15c.; oz. 35c.; Mlb. 
90c., postpaid. 
319. Market Gardeners’ Best Triple 
Curled. (70 days.) Robust, free-growing 
plants which areimproved by severe cutting. 
The large, dark green leaves are beauti- 
fully curled. Plants stand heat and cold 
better than most varieties. Pkt. 15c.; 
oz. 35c.; lb. 90c., postpaid. 
126. Plain or Simgle. (70 days.) The very 
dark green leaves are flat, deeply cut but 
not curled and are principally used for 
flavoring soups and stews, as the flavor is 
strong. Can be dried and bottled for 
winter use. Pkt. 15c.; oz. 35c.; Mlb. 90c., 
postpaid. 
PEPPERS 
One ounce will produce about 1200 plants. 
Peppers furnish both A and C vitamins. 
They vary in types and uses. Housewives 
find all types important in adding variety to 
the diet. 
Cutture. Sow in hotbeds in March or 
April or outdoors in a sheltered position in 
May. Transplant to 18 inches apart in 
rows in mellow, rich ground. 
316. California Wonder. (120 days.) An 
outstanding and handsome sweet Pepper. 
A_ vigorous plant bears many blocky fruits 
with thick, crisp flesh, sweet and spicy but 
without a bite. Housewives prize this 
Pepper for stuffing and serving whole; 
with its four points it will stand upright 
on the table. Pkt. 15c.; VYoz. 55c.; oz. 
95c.; lb. $2.35, postpaid. 
For quantity prices write for 
market-growers’ list 
PEPPERS, continued 
253. Long Red Cayenne. (120 days.) A 
favorite hot Pepper for canning, for mixed 
pickles and for drying. Plants are large 
and heavy producers. The tapering fruits 
are deep green, changing to brilliant red 
when mature. Pkt. 15c.; Moz. 60c.; oz. 
$1.10; 14lb. $2.10, postpaid. 
121. Pimiento. (130 days.) Conical fruits, 
314 x 2 inches are borne on large erect 
plants in profusion. Fruits are bright 
scarlet in color and the thick flesh is tender 
and sweet. Pkt. 15c.; 4oz. 65c.; oz. $1.10; 
Ylb. $2.70, postpaid. 
191. Red Chili. (135 days.) Requires a 
Iong season and plants should be started 
early in a hotbed. Plants grow only about 
18 inches tall but are very productive. 
Fruits are deep red cones when mature and 
are exceedingly pungent. Pkt. 15c.; Moz. 
65c.; oz. $1.15; 4b. $2.90, postpaid. 
146. Yolo Wonder. (76 days.) A mosaic- 
resistant California Wonder type. Blocky 
fruits with four lobes, large, dark glossy 
green, with sweet, thick flesh. Pkt. 15c.; 
Yoz. 55c.; oz. $1.00; 4Ib. $2.50, postpaid. 
PEAS 
One to two pounds will plant 100 feet of row; 
120 pounds, an acre. 
Peas are not only delicious food but they 
contain iron and vitamins A, C and Bi. 
Every garden needs lots of Peas. 
Cutture. Peas mature earliest in light, 
rich soil. For general crop use a rich, deep 
loam or one inclining to clay. hen grown 
in garden sow in double rows 6 to 8 inches 
apart; the rows 2 to 4 feet apart. Commence 
sowing the extra-early varieties_as early as 
the ground can be worked in February or 
March; plant for a succession every two 
weeks until June, then discontinue until the 
middle of August, when a good crop may be 
secured by sowing extra-early and early sorts 
for fall use. They should be kept clean and 
earthed up twice during the growth. The 
wrinkled varieties are not as hardy as the 
small, round sort and if planted early should 
have a dry soil or they are liable to rot in the 
ground. They are, however, the sweetest 
and best-flavored varieties. The dwarf 
varieties are best suited for small gardens. 
Extra-Early Dwarf Varieties 
561. American Wonder. Wrinkled. (60 
days.) The 12-inch vines are very pro- 
ductive. Pods contain 5 to 8 tender sweet 
Peas. Pkt. 15c.; Ib. 70c.; 2 Ibs. $1.20; 5 Ibs. 
$2.50, postpaid. 
Lb. 50c.; 2 Ibs. 90c.; 5 Ibs. $2.00, mot 
postpaid. 
554. Early Bird. Semi-Wrinkled. (60 days.) 
Vines 18 inches tall produce large crops. 
Deep green pods 4 to 5 inches long, well 
filled with 8 to 10 large, succulent Peas of 
fine flavor. Excellent home and market- 
garden variety. Pkt. 15c.; Ib. 70c.; 2 Ibs. 
$1.20; 5 Ibs. $2.50, postpaid. 
Lb. 50c.; 2 Ibs. 90c.; 5 Ibs. $2.00, not 
postpaid. 
556. Laxtonian. Wrinkled. (62 days.) 
The 18-inch vines have dark green foliage 
and bear dark green pods about 4 inches 
long, containing 7 or 8 succulent Peas. 
Pkt. 15c.; Ib. 70c.; 2 Ibs. $1.25; 5 Ibs. $2.60, 
postpaid. 
Lb. 50c.; 2 Ibs. 95c.; 5 Ibs. $2.10, not 
postpaid. 
562. Little Marvel. Wrinkled. (62 days.) 
The stocky, dwarf vines, about 18 inches 
tall, are generous producers of nearly 
round, square-end pods holding 7 or 8 
large, ‘deep green Peas. Pkt. 15c.; Ib. 70c.; 
2 Ibs. $1.20; 5 Ibs. $2.50, postpaid. 
Lb. 50c.; 2 Ibs. 90c.; 5 Ibs. $2.00, mot 
postpaid. 
PEAS, Extra-Early Dwarf Varieties, 
continued 
559. Wando. Wrinkled. (65 days.) Bred 
for tolerance to heat and cold. Pods 34% 
inches long, dark green, slender, straight 
and blunt. Medium-sized Peas of excellent 
quality. Fine for canning and freezing. 
Vines 24 to 28 inches tall. Pkt. 15c.; Ib. 
70c.; 2 Ibs. $1.20; 5 ibs. $2.50, postpaid. 
Lb. 50c.; 2 Ibs. 90c.; 5 Ibs. $2.00, not 
postpaid. 
Extra-Early Tall Varieties 
564. Alaska. Smooth. (55 days.) The 
214-foot, wilt-resistant plants mature 
all at once, a heavy crop of dark green 
pods which contain 6 to 8 Peas of good 
quality. Pkt. 15c.; Ib. 60c.; 2 Ibs. $1.00; 
5 Ibs. $2.05, postpaid. 
Lb. 40c.; 2 Ibs. 70c.; 5 Ibs. $1.55, not 
postpaid. 
566. Ameer or lLong-podded Alaska. 
Smooth. (60 days.) Vigorous vines to 3 
feet tall bear heavy crops very early. 
The large pods contain 7 or 8 Peas of fine 
eating quality. Pkt. 15c.; Ib. 70c.; 2 Ibs. 
$1.25; 5 Ibs. $2.60, postpaid. 
Lb. 50c.; 2 Ibs. 95c.; 5 Ibs. $2.10, not 
postpaid. 
573. Freezonian. Wrinkled. (60 days.) 
Wilt-resistant vines 3 feet tall pro- 
(a) duce a large crop of pods well filled 
with sweet, tender Peas. For quick 
freezing as well as canning and fresh use. 
Pkt. 15c.; Ib. 70c.; 2 Ibs. $1.20; 5 Ibs. $2.50, 
postpaid. 
Lb. 50c.; 2 Ibs. 90c.; 5 Ibs. $2.00, mot 
postpaid. 
555. Thomas Laxton. Wrinkled. (57 
days.) Vines 3% feet tall bear 314 to 4-inch 
pods. Large tender Peas of fine flavor. Its 
extra earliness makes this popular for mar- 
ket and canning. Pkt. 15c.; Ib. 70c.; 2 Ibs. 
$1.20; 5 Ibs. $2.50, postpaid. 
Lb. 50c.; 2 [bs. 90c.; 5 Ibs. $2.00, not 
postpaid. 
General Crop Variety 
557. Telephone. Wrinkled. (72 days.) 
About 4 feet tall; 5-inch pods containing 
8 to 10 Peas of fine flavor. Pkt. 15c.; 
Ib. 70c.; 2 Ibs. $1.20; 5 Ibs. $2.50, postpaid. 
Lb. 50c.; 2 Ibs. 90c.; 5 Ibs. $2.00, mot 
postpaid. 
Edible-Podded or Sugar Peas 
531. Dwarf Gray Sugar. (75 days.) 
Grows to height of 244 to 3 feet; bears a 
profusion of medium broad pods. Used 
like Wax Beans. Pods, when cooked, are 
very sweet and tender. Pkt. 15c.; Ib. 70c.; 
2 Ibs. $1.25; 5 lbs. $2.60, postpaid. 
Lb. 50c.; 2 Ibs. 95c.; 5 Ibs. $2.10, not post- 
paid. 
573. Freezonian Peas 
F. W. BOLGIANO & CO., INC. 
