GRIFFITH & TURNER CO., 205 N. PACA ST., BALTIMORE, MP. 



7 



CELERY 



1 Oz. Will Produce 2,000 Plants 



Plant seed in hotbed or very early in open ground. Transplant 4 inches apart when 

 pulverized; water and protect until well rooted. In June or July transplant into rows 3 to 

 well-manured trenches a foot in depth, half filled with well-rotted manure. 

 Set the plants from 6 to 8 inches apart. To blanch, draw earth around the 

 plants from time to time, taking care not to cover the top of the center shoots. 



GIANT PASCAL CELERY 



A selection from the well- 

 Unown Self-Blanching Celery. It 

 partakes of the best qualities of 

 that variety, is somewhat larger, 

 and an excellent keeper. It is of 

 fine nutty flavor, being entirely 

 free from any bitter taste. It 

 grows about 2 feet high. The 

 stalks are very broad, thick, and 

 crisp; the width and thickness of 

 these are distinctive features of 

 this variety. 



inches high in rich soil, finely 

 feet apart, either on surface or 



EASY BLANCHING 

 CELERY 



A second-early variety, matur- 

 ing right after Golden Self- 

 Blanching and resembling it in 

 size and general characteristics of 

 growth, but the foliage is a bright 

 rich green. The stalks are thick 

 and solid and of extra fine qual- 

 ity. They are unusually meaty, 

 pure white, heavy, and crisp. A 

 valuable variety for fall, winter, 

 and early spring use. Easily 

 blanched. It has quickly become 

 a great favorite with many mar- 

 ket growers. 



WINTER QUEEN CELERY 



WINTER QUEEN CELERY 



It is without doubt the most valuable variety of Celery 

 for winter and spring use ever introduced. It is also much 

 stouter, thicker and heavier, with double the amount of heart 

 of any known Celery. The plant is beautiful in appearance, 

 of close habit and compact growth, and blanches to a beautiful 

 cream white. Ribs perfectly solid, crisp and of delicious 

 nutty flavor. 



GOLDEN SELF-BLANCHING- CELERY 



GOLDEN SELF BLANCHING CELERY 



This cannot be too highly recommended, as after being 

 thoroughly tested it has fulfilled all that has been claimed 

 for it. It is decidedly the very best and most profitable 

 Celery in cultivation; it is very early and entirely self- 

 blanching. The beautiful appearance of the plant, its close 

 habit, compact growth, straight, vigorous stalks, solid, crisp, 

 brittle ribs, fine quality and delicious flavor commend it to all 

 lovers of Celery. 



GOLDEN PLUME OR WONDERFUL CELERY 



Recently introduced. Much better than White Plume in appearance, crisp- 

 ness, and fine nutty flavor, though somewhat earlier, larger and ranker growth. 

 Blanches quickly, with full heart and rich, golden yellow color. 



LARGE SMOOTH 

 PRAGUE CELERIAC 



WHITE PLUME CELERY 



An early, handsome, self-bleaching variety, grow- 

 ing in popularity every year. Like the Golden Self- 

 Blanching, it requires very little earthing up to 

 blanch it, and as a Celery for fall and early winter 

 use it is unsurpassed. 



LARGE SMOOTH PRAGUE CELERIAC 



The largest, smoothest and best of the Celeriacs. 

 New apple shape small foliage, large round and 

 smooth. 



CELERY SEED FOR FLAVORING 



This seed is used for flavoring pickels, soups, etc. 



CELERY Pkt. Oz. y 4 lb. 1 lb. 



GOLDEN PLUME OR WONDERFUL $0.10 $0.40 $1.25 



GOLDEN SELF-BLANCHING 10 .50 1.25 $4.00 



WHITE FLUME 10 .25 .75 2.50 



FLAVORING .10 .15 .40 



GIANT PASCAL 10 .20 .50 1.75 



WINTER QUEEN 10 .25 .50 1.75 



EASY BLANCHING 10 .20 .60 2.00 



CELERIAC 



LARGE SMOOTH .". 10 .25 .50 1.75 



NEW APPLE SHAPE 10 .25 .50 1.75 



GOLDEN FLUME CELERY 



ALL PRICES IN CATALOG SUBJECT TO CHANGE WITHOUT NOTICE. 



