20 



GRIFFITH b TURNER CO., 205 N. PACA ST., BALTIMORE, MP. 



TOMATOES— Continued 



MAIN CROP VARIETIES 



THE NEW STONE TOMATO. — Ripens for main 

 crop; is very large and of bright scarlet color; 

 very smooth; with occasionally a specimen very 

 slightly octagon-shaped, ripening evenly to the 

 stem without a crack; exceedingly solid and firm- 

 fleshed (as its name indicates). It is an excellent 

 shipper; not subject to rot. 



HEW SUCCESS. — A magnificent new scarlet 

 fruited Tomato of the finest quality, handsome 

 appearance, large size and great productiveness. 



MY MARYLAND TOMATO. — My Maryland is 

 an exceptionally heavy yielder of wonderfully 

 uniform, well shaped, solid, smooth, bright red 

 tomatoes. It is a second early or main crop 

 variety, and the fruit is entirely free from rough- 

 ness and cracks. 



GREATER BALTIMORE TOMATO — Introduced 



in Baltimore some years ago. It makes a fine 

 main crop tomato, of large size, bright scarlet 

 color, ripening uniformly up to the stem. 



One of the best main crop varieties for can- 

 ner and market. 



GRIFFITH & TURNER CO.'S WORLD'S 

 FAIR — The great canner. The six great points 

 of this great canner — solidity, symmetry, hand- 

 some, bright red, ripens uniform, free from rot. 

 Its shipping and keeping qualities are unexcelled. 



WISDOM. — Recently introduced. Medium early; good crop- 

 per, fine size and flavor. Good for early or late planting. 



MATCHLESS The color is rich red. The skin is so tough 



that it makes a splendid keeper and shipper, and is less liable 

 to crack in wet weather than any other large Tomato. Un- 

 surpassed for market or table; strong grower and very pro- 

 ductive, bearing with undiminished vigor until frost. The 

 fruit is free from core and the seed spaces comparatively 

 small. 



KELLY RED TOMATO. — This splendid Red Tomato origin- 

 ated in Anne Arundel County, Md., and through its superior 

 qualities it has become the Tomato most largely used in 

 that section. It is large, meaty, an abundant yielder, and 

 withstands unfavorable conditions remarkably well. 



RED ROCK — One of the finest for canning, being extraordi- 

 narily solid, smooth and red. No other variety has any bet- 

 ter qualities than the Red Rock. Of fine flavor, very meaty 

 and wonderfully free from acid. A heavy producer and good 

 shipper. "We think it is the coming tomato for main crop and 

 canner's use. 



POND EROS A TOMATO — Remarkable for size and heavy 

 fruits, sometimes weighing over a pound. Deep red flesh, 

 thick, solid and fine quality. Fine for the home garden and to 

 grow on Trellis. Sometimes called "Beefsteak." There is 

 nothing better for slicing. 



GREATER BALTIMORE 



SMALL FRUITED VARIETIES 



PEAR-SHAPED RED — 

 PEAR-SHAPED YELLOW 



-Used for preserves and pickles. 



YELLOW 



serving. 



PLUM — Color bright yellow; excellent for pre- 



TOMATO Pkt. Oz. V4 "J. 1 lb. 



WORLD'S FAIR $0.10 90.30 $0.75 $2.50 



PONDEROSA 10 .40 1.25 



PEAR-SHAPED RED 10 .35 1.25 



PEAR-SHAPED YELLOW 10 .35 1.25 



YELLOW PLUM 10 .35 1.25 



NEW STONE 10 .30 .75 2.00 



TOMATO Pkt. Oz. 1 ., Lb. 1 Lb. 



GREATER BALTIMORE 10 .30 .75 2.00 



NEW SUCCESS 10 .30 .85 2.00 



RED ROCK 10 .30 .75 2.00 



WISDOM 10 .30 1.00 2.75 



MATCHLESS 10 .30 .75 2.00 



KELLY RED 10 .30 .75 2.00 



MY MARYLAND 10 .30 .75 2.00 



ALL PRICES IN CATALOG SUBJECT TO CHANGE WITHOUT NOTICE. 



