12 dreer's garden calendar. 



advance in gro-wth, blanch by earthing up, -which should be i3erforme€t 

 gradually in fine Tveather, taking care not to bury the hearts of the 

 piants. The Celeriac, or Turnip-ruoted, may be planted either on leyel 

 ground or in shallow drills. The root of it swells like a turnip, and may 

 b« preserved in sand through the winter. This is cooked and dressed 

 similar to a Beet. 



CHEEVIL. 



25 cts. per oz. 

 Cerfeuil, Fr. Perifolto, Spax. Garten Kerbel, Ger. 



Used as small salad, and for seasoning like parsley. Sow in drills, 

 JH spring and at interrals. 



CHICOEY. (Large-rooted.) 



15 ct3. per oz. $1.50 per lb. 



The roots of this rariety are dried and used as a substitute for 

 Coffee. Sow in April. Cultivate like Carrots. 



COEN SALAD. 



$1.25 per lb. 10 cts. per oz, 



Mache, Fe. Ackersalat, Ger. 



Used as a small salad throughout the winter and spring. Sow in 

 drills in August and September. Cover with straw on the approcah of 

 winter. 



CGElf. (IKDIAK.) 



Mais., Fe. Muiz, Spax. Wehchkorn, Ger. 



Adam's Early Market, Early Canada. 



Darling's Early Sugar. "White Flint or Ho3iiny. 



Large Sweet, or Sugar. Pearl, or Pop. 



TuscARORA. Long Yellow. 



Stowell's Evergreen. Penna, Yellow. 



Plant about first week in May and at intervals. The varieties in the 

 first column are the best for table use. Adams Early, is the hardiest, 

 and can be planted about the middle of April, and is the first corn that 

 appears in the market, but cannot compare with the Sugar, or the 

 Evergreen, which are, without question, the best for culinary purposes. 

 The Sugar Corn being liable to rot in cold or wet ground, should not 

 be planted until May , and for a succession, continue planting every 

 tWO weeks, until the middle of July, in well-manured ground, in hills 

 hree feet apart. 



CEESS. 



10 cts. per OZ" 

 Cresson, Fr. Alenois Mastu^rzo, Span. Garten Kresse, Ger. 

 Curled, or Pepper Grass. Broad Leaved Garden. 



Used as a small salad. Sow at intervals throughout the season. 



