P. MANN & CO., Washington, D. C. 



316 Ninth Street, N. "W. 

 14 Block North Penna. Ave. 



Long Red Mangel. 



Selected Mangel Wurzels 



Six pounds of seed will sow an acre. 



An invaluable crop for stock feeding. Sow from April to 

 June on well-cultivated, deep, rich soil, in drills 24 to 30 inches 

 apart. 



MAMMOTH LONG RED— The largest and heaviest cropper 

 of all the long red sorts. A most valuable and distinct variety 

 and very popular on account of its nutritious and milk-producing 

 qualities. % lb. 20c, lb. 50c. 



GIANT GOLDEN TANKARD— Flesh bright golden, yellow, 

 differing in this respect from all other varieties which cut white. 

 Yi lb. 20c, lb. 50c. 



Swiss Chard or Spinach Beet 



CULTURE. — Swiss Giard is a beet grown for its leaves. 

 The mid-rib when boiled makes delicious greens, or the leaves 

 may be boiled and served as spinach. Sown in the spring, the 

 leaves are soon ready to eat, and will continue to grow all 

 through the summer and fall. One ounce will sow 60 ft. of drill. 



LTJCULLUS — A new variety with curled leaves like a Savoy 

 cabbage. The plant grows nearly two feet high and the stem 

 and leaves are very large and of fine quality. Pkt. 5c, oz. 15c, 

 */i lb. 35c, lb. $1.25. 



Italian 

 Broccoli 



Calabrese 



This variety is the 

 broccoli which is 

 served in the first 

 class hotels of 

 Metropolitan cities. 

 It is cooked and 

 served like cauli- 

 flower; it has a de- 

 licious flavor and is 

 highly praised by 

 epicures. 



CULTURE.— Sow 

 seed in open ground 

 1st of April. Set 

 plants out May 15th 

 to June like late 

 cabbage. Pkt. 20c. 

 1 oz. 50c, y 4 lb. $1.25, 1 lb. $4.00. 









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Broccoli. 



Brussels Sp routs 



(Paris Market) 



Belongs to the cabbage family, making clusters of miniature 

 cabbage heads around the main stalk; these heads are very 

 delicious, with a flavor something like cauliflower; tops grow 

 open like collard heads. Pkt. 10c, oz. 25c, % lb. 75c. 



Cabbage 



Choux Pommes, French 

 Kopf Kohl, German 



American-Grown Selected 







One ounce will produce about 2,000 plants. Quarter pound 

 of seed in beds will produce plants for one acre. 



Early Varieties, Pointed Heads 



EARLY JERSEY WAKEFIELD— A gem of a little cabbage 

 and great favorite with home gardeners on account of its size. I 

 Pkt. 10c, oz. 25c, Yn lb. 60c, lb. $2.00. 



CHARLESTON WAKEFIELD— Just a little later and larger 

 than the Early Jersey, and is fine for following this crop. Pkt. 10c, 

 oz. 25c, % lb. 60c, lb. $2.00. 



GOLDEN ACRE — This is a new, early, round-headed cabbage 

 which closely resembles Copenhagen Market in type. It is 8 to 10 

 days earlier than Copenhagen Market but is smaller and can be 

 planted closer. Pkt. 10c, oz. 30c, Y* lb. 85c, lb. $3.00. 



ALL-HEAD EARLY — A thoroughbred sort, especially recom- 

 mended on account of its uniform size and shape and reliability 

 for heading. Makes a deep flat head, solid and uniform in color, . 

 shape and size. Pkt. 10c, oz. 25c, % lb. 60c, lb. $2.00. 



Jersey Wakefield 



COPENHAGEN MARKET— The earliest large, round- 

 headed cabbage yet introduced. The heads are of exceptionally 

 large size for so early a variety. Pkt. 10c, oz. 30c, % lb. 75c, 

 lb. $2.50. 



EARLY FLAT DUTCH— Most popular cabbage in South 

 Texas and Gulf Coast sections for a market and shipping va- 

 riety. Pkt. 10c, oz. 25c, Y A lb. 60c, lb. $2.00. 



ALL SEASONS— A fine early flat-head cabbage, adapted to 

 culture in all seasons of the year ; a good header and keeper, 

 making medium-sized heads ; a good all-round cabbage for any 

 purpose. Pkt. 10c, oz. 25c, l / 4 lb. 60c, lb. $2.00. 





