PETER HEXDERSOX & CO. XEW YORK.— HORTICULTURAL BOOKS. 



INSECTS AND PLANT DISEASES— Continued. 

 Insect Pests of Farm, Garden and Orchard. By E. D. S.anderson. Dean 

 of "he W. Va. College of Agriculture. The latest most complete. 



thorough and up-to-date work on this subject S3 .00 



GENERAL FRUIT AND NUT CULTURE. 



Successful Fruit Culture. By Prof. S. T. M.^y.nard. The cultivation 

 and propagation of fruits from the standpoint of profit. It covers the 

 whole subject from varieties to soil. Marketing, storage, etc. Illus- 

 trated 



The Principles of Fruit Growing. By Prof. Bailey. A new work and one 

 •:f :he most valuable on the subject, science and practice 



American Fruit Culturist. By J. J. Thomas. 20th edition; just revised 

 and enlarged. .A handbook of everv-thing pertaining to fruit culture. . . 



The Fruit Garden. By P. Barry. A standard work on fruit culture by an 

 experienced author and nurseryman 



The Practical Fruit Grower. By C. T. Maynard. Just what the be- 

 ginner needs and the successful man practices 



Dwarf Fruit Trees. By F. A. W.wgh. Kinds, their advantages for 

 limited grounds, management, etc 



Fruit Harvesting, Storing and Marketing. By Prof. Wavgh. A guide 

 to picking, sorting, packing, storing, shipping and marketing 



Fruit ?nd Vegetables Under Glass. By W. Turner. Embodying the 

 results of a lifetime's experience in the raising of fruits and vegetables 

 under glass 



Beginner's Guide to Fruit Growing. By F. A. W.aigh. A simple state- 

 ment of the elementary practices of propagation planting culture, etc. . . 



Bush Fruits. By Prof. C.\rd. of R. I. Agricultural College. A new work. 

 Cultivation, varieties, diseases, insects, evaporation, etc. etc 



Small Fruit Culturist. By A. S. Filler. Rewritten, enlarged and up- 

 to-date: propagation, culture, varieties, marketing, etc 



Citrus Fruits. By Prof. Hlme. An up-to-date work on the culture of 

 oranges, pomelos, shaddocks, citrons, lemons, etc 



California Fruits and How to Grow Them. By E. J. WiCKSOX. Methods 

 and experience of growers: varieties for certain districts, etc 



Florid I Fruits and How to Raise Them. By H. Harcovrt. Cultivation, 

 management, marketing of all fruits adapted to semi-tropical regions in 

 the U. S.; evaporating fruits and how to use them 



The Nut Culturist. By A. S. Fvller. Propagation, cultivation, market- 

 ing of nut-bearing trees and shrubs 



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CULTURES OF SPECIAL FRUITS. 



The Apple Orchard. Bv F. .\. Wal gh. A manual for the novice as well 

 as a book of reference for all those of more experience. Every detail con- 

 nected wnth the successful cultivation of the apple is thoroughly explained 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keep- 

 ing in perfection, based on scientific facts 



Cranberry Culture. By J. J. White. Location, preparation, planting, 

 management, picking, keeping, etc. etc 



Grape Culturist. By- A. S. Fuller. One of the best works on cultiva- 

 tion and management of hardy grapes 



Grape Growing and Wine Making, American. By' Prof, G. Husmanx. 

 Revised. Garden and vineyard management from planting to har- 

 vesting, both in the east. West and California; all about making wine. . . . 



Grape Growers' Guide (under glass). By' Wm. Charlton. Cultivation 

 suited to America in warm and cold graperies, construction, heating 



The American Peach Orchard. By F. A. Waugh. This is the latest 

 and best work on the culture of peaches. Contains full directions for 

 propagation, culture, etc 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, 

 management, harvesting, marketing 



Plums and Plum Culture. By Prof. Waugh. A new and complete 

 manual on all known varieties of plums 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, 

 propagation, cultivation, diseases, insects and remedies 



Strawberry Culturist. By- A. S. Fuller. Field, garden, forcing and pot 

 culture; hybridizing, varieties, etc 



Strawberry Culture, The A B C of. By T. B. Terry. The latest on this 

 subject and by an experienced gro'.".'er 



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SHRUBS, TREES AND FORESTRY. 

 Practical Forestry. By A. S. Fuller. Varieties, propagation, planting 



and cultivation of both evergreen and deciduous 1 . 50 



Evergreens and How to Grow Them. By C. S. H.\rriso.n'. Raising and 



care from seeds or nursery stock for decoration or profit 50 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The 



planting, growth and management for country and suburban homes 50 



Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 



A handbook describing all shrubs from the Atlantic to the Mississippi 



and their decorative application. 205 photographic illustrations 2 . 00 



Our Native Trees and How to Identify Them, By Harriet L. Keeler. 



3.50 illustrations, technically accurate, with descriptions of the forest 



trees of Xortheastern .America for popular identification, etc 2.00 



AGRICULTURE AND FARM CROPS. 



Farmers' Cyclopedia of Agriculture, By Messrs. Wilcox .\xd Smith. 

 Experiment Station Editors in U. S. Dept. of Agriculture. A thoroughly 

 up-to-date, practical, concise and complete presentation of the whole 

 subject of agriculture. Farm, orchard and garden crops, animals, feed- 

 ing, dairying, poultry, irrigation, drainage, fertilizing, spraying, etc. 

 G.OOO topics. 700 pages. 500 illustrations. Cloth bound 3.50 



Our Farming. By Terry. The experience of 20 years" successful, up-to- 

 date farming; valuable for reference; no farmer should bewithout it 1 , 00 



A Handbook for Farmers and Dairymen, By F. W. Woll. A book of 

 reference of great value, facts, tables, formulas, receipts, cultivation of 

 crops, feeding animals, etc 1 . 50 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary and 

 underlying principles: soils, preparation and care; seeds, plants, crops, 

 pastures, etc 1 . 50 



Fiist Principles of Agriculture. By E. B. Voorhees. The elementary 



principles of scientinc farm practice — from soils to crops and animals. ... 1 .00 



Farm Development. By W. M. Hays. Including a discussion of soils, 

 selecting and plannmg farms, subduing the fields, drainage, irrigation, 

 roads, fences, etc.. etc 1 . oO 



The Young Farmer — Some Things He Should Know. By Thomas F. 



^ Hunt. This book is of unusual excellence. It should be in the hands 



of every farmer, especially the young farmer 1 .50 



Southern Agriculture. B v F. S. Earle. Instructs how to grow and mar- 

 ket Southern and tropical crops; sugar cane, grains, fibre, tobacco, coflee, 

 rubber, fruits, nuts. etc 1 . 50 



AGRICULTURE AND FARM CROPS—Continued. 



Tropical Agriculture. Bv Dr. H. A. Xichol.as. For inexperienced set- 

 tlers in tropical countries. treating on such crops as coffee, cacao, tea. 

 sugar cane, spices, tobacco, drugs, dyes and tropical fruits, cereals and 

 food plants $1 . 30 



Dry Farming. By Dr. Widtsoe, President Utah Agricultural College. 



The production of crops without irrigation in regions of li mited rainfall . . 1.65 



Ten Acres Enough. A practical e.xperience showing how a very small 



farm may be made to keep a very large family 1 . 00 



Farm Crops. By C. W. Burkett. Containing brief and popular advice 

 on the seeding, cultivation, handling and marketing of farm crops and 

 on themanagement of lands for the largest returns 1 . 50 



The Book of Alfalfa. By F. D. Coburn. A new and up-to-date work,. .. . 2.00 



Broom Corn and Brooms. By Editors of " Americ.a.x .Agriculturist. " 



P.aising broom corn and making brooms on large or s nail scale .50 



Broom Corn Culture. By A. G. McCall. A complete treatise on plant- 

 ing, cultivating of broom corn and manufacture of brooms 75 



Cereals in America. By Prof. T. F. Hunt. A comprehensive treatise 



of wheat, maize, oats, barley, rice. Kafli; corn, buckwheat, etc 1 . 75 



Clovers and How to Grow Them. Bv Twos. Sh.\w. A new work covering 



varieties, growth, cultivation and treatment 1 .00 



Corn The Book of. By Herbert Myrick. A complete treatise upon the 



culture, uses and marketing of maize in .America and elsewhere 1 .50 



Corn The Stirdy of. By V. M. Shoesmith. .A most helpful book of-all 



interested in the s_»l?ction and improvement of corn 50 



Cotton. By Prof. Burkett and C. H. Poii. Valuable information for 



the farmer and manufaci ui er 2 . 00 



Farm Grasses of the U. S. By W. J. Spillman. Seeding and manage- 

 ment of meadows and pastures. Varieties and uses of grasses for dif- 

 ferent climates. conditionsand requirements 1 .00 



Flax Culture. Culture, harvesting and marketing 30 



Ginseng. Itsculture.harvestingand marketing. (New edition.) 50 



Hemp. ByS. S.Boyce. Culture for seed and fibre and the various opera- 

 tions 50 



Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs 



the beginner how to raise gO'jd crops 50 



Soiling Crops and the Silo. By Prof. Thos. Shaw. The growing and 

 feeding of all kinds of soiling crops, conditions to which they are adapted, 

 plan of rotation, building and filling the silo, feeding ensilage, etc 1 ..50 



Soiling, Ensilage and Stable Construction. By F. S. Peer. System of 

 raising nutritious food, increasing the number of stock and enriching 

 the soil 1 . OO 



Sugar Industry, American. By H. Myrick. .A practical handbook on the 



production of sugar beets and sugar cane, and the manufacture of sugar 1 ..50 



Tobacco Culture. Full practical details by 1 4 experienced grov.ers in dif- 

 ferent sections of the country 25 



Tobacco Leaf. By Killebrew and Myrick. Culture, harvesting, cur- 

 ing, packing, selling and manufacturing. Every process in field, barn 

 and factory made plain 2.00 



Wheat Book of. By P. T. Dondlinger. .A complete study of every- 

 thing pertaining to wheat. Xew. authoritative, and up-to-date 2.00 



SOILS, MANURES, DRAINAGE, IRRIGATION. 



Soil Management. By Prof. F. H. King. Treating on the productive 

 capacity of field soils. Moisture and its conservation, earth mulches, 

 reclamation of swamp lands, development and maintenance of best 

 physical soil conditions 1 .50 



The Fertility of the Land. By Prof. Roberts. Valuable to every tiller 

 of the soil; controlling and increasing fertility through management of 

 soil, water, rotation 1 .50 



Fertilizers. By Prof. E. B. Voorhees. A valuable contribution to the 

 subject: the underlying principles of soils and fertilizing; the require- 

 ments of important crops, and the best fertilizers to use for them 1 ..50 



Farming with Green Manures. B\' Dr. C. H.\rl,an. The advantage of 



soiling and green manuring details of practice and effects 1 .00 



Farm Drainage. By H. F. French. The principles, processes and effects 



of draining land with stones, wood, plows open ditches, and with tiles. . . 1.00 



Irrigation and Drainage. By Prof. F. H. King. The relationship between 

 handling soil water, soil culture, and effect, methods of securing favorable 

 physical conditions of soil for most profitable crop results 1 . .50 



Tiie Drainage By W. J. Ch.\mberl.\in. The experience of forty years 



by a practical agriculturist who has laid 15 miles of tiles 35 



Irrigation Farming. By Lute Wilcox. The application of water in the 



production of crops. applicances. principles and advantages 200 



DAIRYING AND DAIRY FARMING. 



For complete list of books on this subject see our Retail Catalogue. 

 Principles of Modern Dairy Practice. By Prof. Woll. Bacteria and 



their relations to new n'.ethods of dairying, from the udder to butter and 



cheese 2 . 00 



The Business of Dairying. By J, B. L.\XE. This book aims to cover the 

 practical side of dairy farming and takes up every detail of this business 

 thoroughly and systematically 1 . 25 



FARM ANIMALS AND LIVE STOCK. 



For complete list of hooks on this subject see our Retail Catalogue. 

 Farmers' Cyclopedia of Live Stock, By Wilcox & Smith. The most 

 comprehensive and finest illustrated work on Animal Husbandry pub- 

 lished. It is new. authoritative, e.xhaustivc, practical, and adapted to 

 all sections, Indispeilsable to every breeder and stcKk fancier. 708 

 pages, colored illustrations, etc. half morocco. S5..j0 cloth bound 4.50 



POULTRY, BIRDS AND BEES. 



(For complete list o' i>,t,tk^ ,'i; .v., m- .iW.hi.'.* -*c-i- our Retail CalalogHfA 

 Profits in Poultry and Profitable Management. The experience of practi- 

 cal men in all departments; useful and ornamental breeds 1 .IH) 



Squabs for Profit. By Rice and Cox. .A new work exhaustively covering 



the subject in 150 pages 50 



Turkeys and How to Grow Them. By Herbert Myrick. and Essays 



from Practical Growers. History, breeds, successful management, etc . . 1 IK) 

 Duck Culture. Bv Jas. Rankin. Natural and artificial. New edition.. .50 



Pigeon-Keeping for Amateurs. BvJ.C. Lvell. .A complete guide 1.00 



American Bird Fancier. By Messrs. Browne and Walker. .A com- 

 plete manual on breeding and rearing song and domestic birds .50 



Methods of Attracting Birds. Bv G. H. irafton. In addition to the 



pleasure of having birds about their value as protectors of gardens and 



field crops, trees, etc. — from insect depredations is appreciated more 



each year. This book tells which birds to attract and how to do it. . . 1.25 



A B C of Bee Culture. By -A. I. Root. .A cyclopedia on bees, honey, 



hives, implements, honey plants, etc 1 5Lt 



