48 J. STECKLER SEED CO., LTD. 
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lowish red color. Flesh is firm and solid 
of a transparent white and of excellent 
mild flavor. Packet, 5c. and 10c.; oz., 30c.; 
Y% Ihb., 75c.; lh., $2. 75, eke 
CRYSTAL WHITE WAX BERMUDA.—Is ri TTT 43 ue i jets ut 
without a doubt the finest white Onion in D i ut =“ 
cultivation for its unexcelled mild and 
delicious flavor. Very early, pure white, mf (il it aT ltl ill 
large flat; in fact, it is the standard and 
most profitable variety of the Bermuda ONION SETS 
that one can plant during the Spring 
months in South and Southwest Texas. a‘ 
Packet, 5c. and 10c.; oz., 75c.; %4 1b., $1.50; CULTURE.—Onion Sets, when planted 
lb., $5.50, postpaid. in January and February here in the South, 
DANVER’S YELLOW GLOBE.—Brown- will most always produce fine large bulbs. 
ish yellow color; bulbs quite flat and of | They should be set in rows five to six 
good size; largely grown for sets. In the inches apart and about eight to ten inches 
Southern States they can be planted in | in the rows. By planting sets you gain 
Autumn and will continue growing during about three weeks in earliness of crop, 
the entire Winter. Packet, 5c. and 10c.; | hence it is advisable to plant Onion Sets. 
oz., 30c.; 44 1hb., $1.00; lb., $3.00, postpaid. Gardeners also plant sets for bunch onions 
AUSTRALIAN BROWN.—An early and | to pull early in the Spring and for the 
very hardy variety which does especially earliest ripening bulbs. Matures in 90 to 
well in the South. Should be planted | 110 days. One quart to 20 feet of drill; 
early, on low wet grounds to get large | 8 bushels to the acre. 
— ry TTT si sn sa ‘a 
bulbs. The skin 1s thick and the color is a Red Creole—Sold out. New Crop in Sep- 
rich brown. It is especially noted as a | tember. 
long keeper as it keeps well into Spring. White Western, qt., 35c.; gal., 80c., post- 
Packet, 5c. and 10c.; oz., 30c.; 14 Ib., $1.00; | paid; peck, $1.50; bu., $5. 00, not prepaid. 
lb., $3.00, postpaid. Red Western, qt., 35¢.3 ; gal., 80c., post- 
WHITE QUEEN.—(Italian Onion.) This | paid; peck, $1.25; bu., $4.50, not prepaid. 
is a medium sized, white variety from Yellow Western, qt., 35c.; gal., 80c., post- 
Italy, very early; can be sown late and | paid; peck, $1.25; bu., $4.50, not prepaid. 
good size bulbs will be obtained. It is Yellow Bermuda—Sold out. New crop 
of mild flavor and very fine when boiled | ready in September. 
and dressed for the table. Packet, 5c. and Red Bermuda—New crop. Ready in Sep- 
10c.; 0z., 35c.; 14 Ib., $1.25; 1b., $4.50, post- | tember. 
f : ee ie 4 2 ae White Pearl—Sold out. New crop ready 
paid. : 
THE YELLOW PRIZE TAKER.—One of | in_September. 
the largest Onions, more flat in shape than White Crystal Wax—Sold out. New crop 
either Danver’s or Wethersfield, and of yel- | ready in September. 
PARSLEY. 
CULTURE.—Parsley succeeds best in rich, mellow soil. As the seeds germinate very 
slowly, 3 or 4 weeks elapsing sometimes before it makes its appearanace, it should 
be sown early in the Spring and Fall, previously soaking the seeds for a few hours 
in tepid water. Sow thickly in rows a foot apart and half an inch deep. One ounce 
to 150 feet of drill. Eight pounds to the acre. Matures in 85 to 110 days. 
Plain 
PLAIN LEAVED.—This is the hardiest 
Leaved. 
variety, foliage very dark green, with plain 
leaves, having a strong flavor, and much 
preferred in French cooking. Packet, 5c. if 
and 10c.; % Ih., 35c.; lb., $1.00, postpaid. aes 
DOUBLE CURLED.—The leaves of this 
variety are curled. It has the same flavor 
as the other kind, extensively raised for 
shipping purposes. Packet, 5c. and 10c.; 
% Ib., 40c.; 1b., $1.25, postpaid. 
IMPROVED GARNISHING.—tThis is the 
best kind to ornament a dish; it has the SS CPE seks x 
same flavor as the other kinds. Packet, 2 Re = SS EE I 
5c. and 10c.; 44 lb., 50c.; 1b., $1.50, postpaid. Be a —~ 
PARSNIP. 
CULTURE.—Should be sown in deep, mellow soil, deeply spaded, as the roots are 
long, in drills twelve to eighteen inches apart; when ‘the plants are three inches high, 
thin out to three inches apart in rows. Sow from September to November for Winter, 
