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Fsrom PETCIR HEMBEIRSOM <©> C0 O9 M£W YORS1 75 



iiimi, 



Complete 

 List 



Henderson 

 Tested 



8 Vegetable Seeds 



TURNIP. (1 oz. for 150 feet of drill.) 

 WHITE FLESHED VARIETIES. 



918 Early Purple Top Milan. Resembles White Milan, but has purple top . . 



920 Early Red Top Strap Leaf. (See Specialties, page 62.) 



922 Early White Milan. An extra early variety of rapid growth, and with 



very small leaves 



928 Long White, or Cowhorn. A long, white-fleshed Turnip, growing half 



above ground ; it is of fine quality - 



930 Purple Top White Globe. (See engraving.) (See Specialties, page 62.) . . 



936 Snowball. An excellent sort to sow very early for a spring crop 



938 White Egg. An oval or egg-shaped variety, with smooth, thin, white 



skin and snowy white flesh; firm, mild and sweet 



934 Seven Top. Used only for greens 



YELLOW-FLESHED VARIETIES. 



926 Golden Ball, or Orange Jelly. (Sei Specialties, page 62.) 



932 Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow 



flesh of fine quality; a good keeper; popular for table or stock 



940 Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a 



splendid winter keeper; excellent for both table and stock. (See engraving.) 

 942 Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for 



both table use and stock feeding 



RUTA BAGA. Russian or Swedish turnip, u z. for 150 feet 



of drill.) 

 944 GOLDEN HEART, HENDERSON'S. Excellent for the family garden, 

 clean and smooth as a turnip. (See engraving.) 



950 HENDERSON'S LONG ISLAND IMPROVED. Bred from the "Ameri- 

 can Purple Top," over which it is a great improvement, being nearly 

 double the size; an immense yielder and good keeper; flesh rich yellow, 

 of fine quality. (See Specialties, page 62.) 



946 Improved American Purple Top. Popular for both stock feeding and 

 table use; hardy, productive, good keeper; flesh yellow 



948 Large White French, Sweet German, or Rock. A white-fleshed variety 

 of large size and fine quality 



WITLOOF CHICORY. 



367 Called also "French Endive," 'Brussels Chicory" and "Christmas Salad." 

 Seed sown in spring produces long, thick roots, which, after lifting and 

 "resting" a few days are re-planted to start new growth, when they form 

 the blanched crowns. The work required is simple and easy, and the 

 crop will amply repay the work put upon it, for it is at once the tenderest 

 and most delicately flavored of salads, and one of the few that can be 

 grown during winter. Complete cultural directions are given in our 

 pamphlet "Salads — Growing and Blanching," sent free on request. 

 (See engraving.) 



HERB SEEDS.. SWEET, POT and MEDICINAL. 



951 Anise. For garnishing, cordials and flavoring 



955 Basil, Sweet. The leaves and tops of the shoots are used for highly sea- 

 soned soups, stews and sauces; a leaf or two is sometimes placed in 

 salads 



957 Borage. Excellent for bees. The leaves are used in salads, or boiled as 

 Spinach; the flowers are aromatic and used in cool drinks 



959 Caraway. The aromatic seeds are used in confectionery, cakes and 

 medicine t ...... .- 



961 Catnip. Used for seasoning, and also grown as a bee food 



963 Coriander. For garnishing; the seeds are aromatic and useful for fla- 

 voring 



965 Dill. The aromatic seeds are used in pickles, preserves, soups and sauces. 



967 Florence Fennel. An excellent salad plant and is also boiled. The 

 flavor is sweet, spicy and distinct 



969 Fennel, Sweet. The leaves boiled enter into] fish sauces; beautiful for 

 garnishing 



971 Hop Seed. ( Humulus Liipulas.) (Crop failure.) 



973 Horehound. Useful for its tonic properties and for cough remedies 



975 Hyssop. For medicinal purposes 



977 Lavender. A popular, aromatic Herb, emitting a delightful perfume. . . 



979 Marjoram, Sweet. The leaves and shoots are used for seasoning 



983 Rosemary. The aromatic leaves are used for seasoning 



987 Sage. The leaves are used in dressings and in sauces 



989 Savory, Summer. Used for seasoning and flavoring soups and dressings. 



991 Savory, Winter. A hardy perennial; the leaves are used for flavoring. . . 



993 Thyme, Broad-Leaved. The leaves are dried for seasoning 



997 Wormwood 



Pkt. 



$0.10 

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.10 



.05 

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.05 

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.10 



.05 



.05 



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.10 

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.10 



.10 



.10 

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Oz. 



SO 



.30 



.15 

 .15 



.15 



.40 



.20 



.20 

 .25 



.20 



.50 



.25 



.25 

 .25 



.30 



.25 

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 .50 

 .25 

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 .75 

 .35 



MAKE YOUR GARDEN WORK FULL TIME 



With proper management, fresh vegetables may be had from the garden, almost from the beginning till 

 the end of the year. 



For your health's sake, grow and eat plenty of vegetables. They supply the human body with the tonics 

 and minerals needed to keep it in good health. Vegetable foods are also rich in proteins, carbohydrates, fats, 

 and vitamines; all of which are required for a well balanced diet. We wish to make it generally understood 

 that the possibilities of the garden have by no means been exhausted after the first crop is produced. Sowings 

 may be made all during the summer, till well into fall. 



Henderson's Garden Guide and Record given free with a two dollar order, contains much information 

 about garden management and crop rotation. 



WITEOOF CHICORY 



Seeds listed on this page are delivered transportation paid in the U. S. 



and Order Early. 



or possessions. Please order by Number 



