NOVELTIES AND SPECIALTIES FOR 1867. 



White Plume Celery. 



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GELERY. 



WHITE PLUME. 



The stalk and portions of the inner leaves and heart are 

 white, so that by tying them up with matting, or simply 

 drawing up the soil against the plant the work of blanching 

 is completed, while with all other kinds of Celery, in addi- 

 tion to this, theslowandtroublesomeprocessofhigh "bank- 

 ing" is a necessity. It far exceeds all the other sorts as an 

 ornament, while its qualities are equal to the very best 

 older sorts, being crisp, solid, and having that nutty flavor 

 peculiar to some of the red kinds. 



Per pkt., 10 cts.; oz., 50 cts.; £ lb., $2.50. 



GOLDEN SELF BLANCHING. 



A fitting comparison for the White Plume, as it requires 

 no more labor than that sort. The heart is a rich gold yel- 

 low, while the outer leaves are a yellowish white. It is of 

 compact, dwarf habit, an excellent keeper and of rich, nut- 

 ty flavor. Pkt. , 25 cts. 



HENDERSON'S NEW ROSE. 



In this variety we have a combination of the best qualities 

 of Celery. The red sorts far surpass the white in flavor 

 and possess in their coloring a feature which Tenders them 

 valuable as a table ornament. This sort should be largely 

 grown, as it is crisp, nutty and of fine color. 

 Pkt., 15 cts ; oz., $1.50. 



GOLDEN DWARF. 



A variety of great value. In size it is the same as 

 the Half Dwarf White; the heart is large and full, of a 

 golden yellow, except when blanched. It is solid, of excel- 

 lent flavor, and keeps well. 



Pkt., 10 cts.; oz., 40 cts.; ^lb., $1.25. 



Golden Self Blanching. 



