FERRY & CO., DETROIT, MICH 



25 



CABBAGE— LATE OR AUTUMN AND WINTER SORTS 



_,_ .___ , J o. fkM This intermediate or main crop variety produces large, flattened 



The Warren or Improved otone Mason but deep lieads of most excellent quality. The plants are distinctly 



compact with only a moderate number of leaves which are rather light green, thick, rounded, entire and shghtly blistered. 



The heads are large, flattened but deep, oval 



on the top, tender but compact and very 



solid. It is an especially desirable fall or 



early winter cabbage where quality is desired. 



Pkt. 5c; Oz. 25c; 2 Oz. 40c; V4 Lb. 75c; 



Lb. $2.50 



\r 1 A main crop sort, very desirable 



V Olga where large, uniformly round heads 



with short stem and plants of compact growth 



are wanted. This sort matures very early for 



a variety furnishing such large heads of ex- 

 cellent shape. The outer leaves are thick, long 



oval and rather smooth. The variety is hardy, 



usually very solid and a good keeper. Pkt. 5c; 



Oz. 25c; 2 Oz. 40c; V4 Lb. 75c; Lb. $2.50 



SI 1 One of the most reliable main 



Urenead crop or late cabbages for north- 

 ern latitudes, being very hardy and excep- 

 tionally sure heading. In some sections this 

 is used largely as a late home market cabbage 

 and for shipping. The plants are rather up- 

 i-ight, with many outer leaves which are 

 waved, thin edged, crimped and distinctly 

 frilled; stem rather short. The heads are 

 large and broad, thick, somewhat flattened, 

 compact, very solid and of excellent quality. 

 Pkt. 5c; Oz. 25c; 2 Oz. 40c; V4 Lb. 75c; 

 Lb. $2.50 



This strain is 

 the result of 



D. M. Ferry & Go's 



Premium Late Flat Dutch To7^,it;\ZS^£l!n 



the good qualities wdiich have made this sort so popular. The 

 plants are very hardy, comparatively slow growing but very 

 sm-e heading; stem rather short. The plants are exceptionally 

 vigorous, with very large, broad, spreading outer leaves which 

 are moderately smooth or very slightly waved and slightly blis- 

 tered. The heads are uniformly large, often very large, flat 

 but deep, distinctly flattened on the top, solid and of excellent 

 quality. This is considered by many as the standard, very 

 large late cabbage for home garden and market. It is an ex- 

 cellent keeper. Pkt. 5c; Oz. 25c; 2 Oz. 40c; V4 Lb. 75c; 

 Lb. $2.50 



DjkH x:' G r* f ^^^ recommend this sort for mar- 



. M. r erry Cfc L*0 S kets that require a very large and 



Premium Late Drumhead ^^^^^"^Sei a"a"nS 



crop or late sort for the home garden. The plants are large, 

 fairly compact but distinctly vigorous, with medium length 

 stem and large outer leaves, which are upright in growth and 

 moderately waved. The heads are uniformly large, very large 

 whengrov/n in good, rich soil, are flattened on top but very 

 deep, compact and of excellent quality. The heads can be kept 

 in good condition until late in spring. Pkt. 5c; Oz. 25c; 

 2 Oz. 40c; V4 Lb. 75c; Lb. $2.50 



r< 1 1-v i! I Ti o -^^ early Savoy cabbage 



Early Dwart Ulm baVOy of small size and most ex- 

 cellent flavor. The plants are rather small but vigorous. The 

 outer leaves are medium sized, much crumpled, thick, fleshy, 

 deep green. Pkt. 5c; Oz. 25c; 1 Oz. 40c; V^Lb. 75c; Lb. $2.50 



Hollander or Danish Ball He 



Hollander or Danish Ball Head suri headini' 



very solid, of good quality and as one of the very best keepers 

 this is partictilarly desirable for distant markets or for late 

 spring use. The plants are vigorous and compact, with stem 

 of medium length. They are exceedingly hardy in resisting 

 cold and stand dry weather well. The leaves are distinctly 

 vipright in growth, few but rather large, long and narrow, thick, 

 smooth, bluish green covered with wiiitish bloom. The heads 

 are medium sized, round, exceptionally solid and stand ship- 

 ment better than any other late sort. Oui strain of Hollander 

 is shorter stemmed and produces heads generally larger than 

 other stocks. We offer seed of our own growing which, judging 

 from our trials, will produce more uniformly typical heads 

 than can be grown from stock obtainable elsewhere. Pkt. 5c; 

 Oz.40c; 2 Oz. 75c; V4 Lb. $1.25; Lb. $4.00 



IV/f . i_ D 1 D J The largest and surest heading 



iVlammOtn KOCK Ked red cabbage, much better than 

 stock offered as Red Drumhead. The plants are large and 

 vigorous with medium length stem and spreading outer leaves 

 which are dark green with red veining. The heads are late 

 maturing, large, round, very solid and of very attractive deep 

 red color. The variety is much used for cold slaw and pickling. 

 Pkt. 5c; Oz. 40c; 2 Oz. 75c; V4 Lb. $1.25; Lb. $4.00 

 f J A • c The best of the main 



Improved American bavoy crop and late savoys 



for home use or market. The plants are vigorous, of 

 medium size, with rather short stem, and are very sure 

 heading. The outer leaves are medium large, thick, fleshy 

 and densely and uniformly crumpled. The heads are large, 

 nearly round, fairly solid, sweet and 

 tender. The quality is superior to 

 sorts that have been offered as Per- 

 fection, Green Globe or Drvmihead 

 Savoy. Pkt. 5c; Oz. 30c; 2 Oz. 55c; 

 V4 Lb. 90c; Lb. $3.00 



Ferry & Co's Premium Lats Drumhead 



4-^1 . w J The strain 



Chmese Improved we offer 



-^y. p^ Tcai resembles when well 

 ui 1 c- 1 atxi gj-Q^y-a. Cos Lettuce 

 rather than Cabbage. It is often called 

 Celery Cabbage on the market. 



The leaves when young are crimped, 

 of light green color and appear like 

 smooth leaved mustard but with much 

 broader and heavier midribs. The 

 plant as it matures becomes more up- 

 right and forms heads much like Cos 

 Lettuce. The inner leaves blanch an 

 attractive light yellow or creamy 

 white with very white midribs. It is 

 of distinctive flavor, very mild and 

 pleasant. It is served as a salad like 

 lettuce or cooked like asparagus. 



Sow in this latitude after July 1st at 

 the same time as turnips. Early plant- 

 ings of Pe-Tsai run quickly to seed in 

 hot weather. Sow in drills fourteen 

 to twenty inches apart and thin the 

 seedlings two or three times; or if 

 grown for the market start in boxes 

 and transplant like late cabbage. 

 {Sold out) 



