SEED GROWERS 41 



ONION (Cont.) 



Days 



SWEET SPANISH, UTAH 115 



The best of the very large mild varieties. One of the original Spanish types, but 

 a better keeper because it was selected for keeping qualities. Deep amber-orange; 

 small neck; globular. 



WHITE BABOSA (White Grano) 90 



A new variety — similar to Babosa except that the skin color is clear white. Is early 

 and non-bolting, promises to be valuable as an early, white market onion. 

 Particularly adapted for use on the Pacific Coast and in Texas. 



WHITE EBENEZER 100 



Used extensively for sets. Similar to White Portugal but with somewhat stronger tops. 

 Bulbs flattened; clear white. 



WHITE LISBON 75 



Grown almost exclusively as an early bunching onion. When mature, the round 

 white bulbs are almost three inches in diameter. 



WHITE PORTUGAL (American Silverskin) 100 



Most widely used white onion for sets, pickling onions, mature bulbs and for bunch- 

 ing onions from seed. Bulbs of medium size; flat but fairly deep; pure white; 

 flesh fine grained, firm and hard. A splendid keeper. 



WHITE SWEET SPANISH 110 



Similar to the original Sweet Spanish, except that it is white with clear glistening 

 skin. Globe-shaped. 



YELLOW BERMUDA (White Bermuda) 95 



One of the most widely used varieties in the country. Enormous quantities used in 

 Texas for early shipment. An early flat onion, light straw colored, small tops. Flesh 

 white and mild. 



YELLOW GLOBE DANVERS (Original Squire's Strain) 105 



Very popular and somewhat earlier than Ohio and Southport Yellow Globes. Bulbs 

 medium large, globe-shaped, dark yellow; flesh white with faint tinge of yellow, 

 firm and hard. 



PARSLEY 



DOUBLE CURLED 70 



Very handsome; rich, deep green with coarsely cut foliage. Coarser than Triple Curled, 

 but more frost resistant. 



EVERGREEN 70 



Our introduction. All-America Award, 1940. Strong growing with large, dense, dark 

 green foliage. Compound leaves or fronds; leaflets rather coarsely cut but closely 

 curled. Definitely more frost resistant than other varieties. Very uniform. Well 

 adapted to market garden and home garden use. 



EXTRA TRIPLE CURLED (Moss Curled) 75 



Plant compact, leaves dark green and so finely cut and closely curled as to resemble 

 tufts of moss. Aside from its value for flavoring and garnishing the plant is decora- 

 tive. Taller than Paramount and lighter green, and generally more productive. 



HAMBURG, THICK ROOTED 90 



The root of this variety is edible and resembles a slender parsnip in color and shape. 

 The flesh is white, dry, and similar to celeriac in flavor. The roots may be stored 

 in sand for winter use. 



PARAMOUNT (Our 1936 Introduction) 85 



Silver Medal in All-America Trials. Plants 12 inches tall with spread of 20 inches 

 when properly spaced. Color unusually rich dark green; texture more uniformly and 

 attractively "triple curled" than older strains. A striking variety for uniformity 

 of type. 



PLAIN OR SINGLE 80 



The standard variety of plain leaved parsley. Leaves dark green, deeply cut, but 

 not curled. 



