ETER HENDERSON & CO., NEW YORK.— WHOLESALE CATALOGUE. -BOOKS. 



47 



ROOkT^ 0N HORTICULTURE, AGRICULTURE AND KINDRED SUBJECTS. 



LIV/\/l\iJ Delivered Free in the United States at these prices. 



GENERAL FRUIT AND NUT CULTURE. 



Each. 



Apple Culture, Field Notes on. By Prof. Bailey. Practical and valuable in- 

 struction from planting to harvesting 



California Fruit* and How to Grow Them. By E. J. Wickson. Methods and ex- 

 perience of growers ; varieties for certain districts, etc 



The Principle* of Fruit Growing. By Prof. Bailey. A new work and one of the 

 most valuable on the subject, science and practice 



American Fruit t'ulturl-t. By J. J. Thomas. 20th edition , just revised and en- 

 larged. A handbook of everything pertaining to fruit culture 



The Fruit Garden. By P. Barry. A standard work on fruit culture by an experi- 

 enced author and nurseryman 



The Practical Fruit Grower. By C. T. Maynard. Just what the beginner needs 

 and the successful man practices 



Bush Fruit*. By Prof. Card, of R. I. Agricultural College. A new work. Cultiva- 

 tion, varieties! diseases, insects, evaporation, etc., etc 



Small Fruit Culturl*t. By A. S. Filler. Rewritten, enlarged and up to date; 

 propagation, culture, varieties, marketing, etc 



The Orchard llou*e. By J. R. Pearson. The English method of growing fruits 

 in glass houses. Construction and management 



The Nut Culturlat. By A. S. FULLER. Propagation, cultivation, marketing of nut- 

 bearingtrees and shrubs. 



Nut* for Profit. By J. R, Parry. Germination, budding, grafting, cultivation, 

 harvesting, marketing, receipts for preparation and serving 



CULTURES OF SPECIAL FRUITS. 



Cider Maker's Handbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc.. etc 



Cape Cod Cranberries. By Jas. Webb. A valuable handbook by a successful cul- 



$0.75 

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 2.50 

 1.60 



.50 

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.50 

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S1.00 

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tivator. 



Florida Fruits and How to Raise Them. By H. HABCOORT. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions of the U. S. ; 

 evaporating fruits and how to use them 1.00 



Crape Culturlst. By a. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



Crape Growing and Wine Making, American. By Prof. G. Hushann. Revised. 

 Garden and vineyard management from planting to harvesting, both in the 

 East, West and California ; all about making wine 1.50 



drape Grower's Guide (under glass.) By WM. Chorlton. Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 



peaches for profit or home use 1.00 



Pear Culture for Profit. By P. T. QuiNN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies 1.00 



Strawberry Culturlst. By A. S. Fuller. Field, garden, forcing and pot culture ; 



hybridizing, varieties, etc 25 



Strawberry Culture, The ABC of. By T. B. TERRY. The latest on this subject 



and by an experienced grower 40 



SHADE TREES, FORESTRY AND TIMBER. 



Tree* for Street and Shade. By Messrs. Powell and McMillan. From nursery to 



permanent location ; what, where and bow to plant trees for city streets $0.25 



Praetlcal Forestry. By A. S. Fuller. Varieties, propagation, planting and culti- 

 vation of both evergreen and deciduous 1.50 



Forest Planting. By H. N. Jabchow, LLD. Restoration, maintenance and care of 



wood and timber lands on plains and mountains. - 1 50 



Element* of Forestry. By F. D. Hough, Ph.D., Chief of Forestry Division, U. S. 

 Department of Agriculture. Planting and care for both profit and ornament ; 

 creation and care «f woodlands, etc 2.00 



Lumber and Log Book. By J. L. S< ribner. New Edition. Quick computation of 



measurement, weight, etc., of lumber in all forms, etc 25 



Maple Sugar and the Sugar Bush. By Prof. Cook. How to make maple sugar ; 



new apparatus, etc 35 



agriculture and farm crops. 



How the Farm Pay*. By Henderson and Crozier. (See description, page 7.) . ... $2.00 



American Farm Book. By R. L. and L. F. Allen. Revised. A compendium of 



farming in all its details 2.00 



Our Farming. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing valuable for reference ; no farmer should be without it 2.00 



A Handbook for Farmers and Dairymen. By F. W. Woll, Professor of Agricul- 

 tural Chemistry, University of Wisconsin. A book of reference, of great value, 

 facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 1.50 



First Principles of Agriculture. By E. B. Voorhees. A new work, treating on 



elementary principles of scientific farm practice — from soils to crops and animals. 1.00 



Book of the Farm. By Geo. E. Warring. Jr. Buying, leasing, fences, buildings, 



implements, drainage, subsoiling, rotation, etc., etc 2.00 



How Crop* Grow. By Prof. Samuel Johnson. Agricultural plants, composition, 

 development, requirements, tables of analysis, etc., indispensable to farmers who 

 .want to understand the "whys and wherefores/'. 1.50 



How Crop* Feed. By Prof. Samuel Johnson. Scientific facts of atmosphere and 



soil as related to nutrition of plants, etc , 1.50 



Practical Farm Chemistry. ByT. Greiner. A handbook of profitable crop feeding. 1.00 



Broom Corn and Broom*. By Editors of "American Agriculturist." Raising 



broom corn and making brooms on large or small scale 50 



Corn Culture (Indian). By C S. Plumb, Director Indiana Experiment Station. 



Practical as well as scientific instructions, covering all details 1.00 



Flax Culture. By several experienced growers. Selecting and preparing ground ; 



culture, harvesting and marketing 30 



Grasses and Forage Plant*. By Chas. L. Flint. New Edition. Varieties, nutri- 

 tive values, culture, curing, management grass land, etc 2.00 



Grasses and Clovers. Field Hoots. Forage and Fodder Plants. By PROF. 



Thos. Shaw. Food values, cultivation, etc. 50 



Grasses of North America. By Prof. W. J. Beal. Descriptions, structure, develop- 

 ment, direct ions for cultivation under varied conditions ; in 2 vols.. .: 7.50 



The Hop. By H. Myrick. Everydetail from preparing the soil tocuringand selling 



the crops ; insects ; also uses and manufacture of hops 1.50 



Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin- 

 ner how to raise good crops 50 



Sugar Industry, American. By H. Myrick. A practical handbook on the produc- 

 tion of sugar beets and sugar cane, and the manufacture of sugar 1.60 



Sugar Beet, The. By L. S. Ware. Varieties, soils, tillage, harvesting ; the industry 



in Europe, etc 4.00 



Sueur Beet Seed. By L. S. Ware. Full details — practical and scientific— how to 



grow best seed. Secrets of European growers 1.50 



A Book on Silage. The latest work on this subject by F. W. Woll, Prof. Agricul- 

 tural Chemistry, University of Wisconsin 1.00 



Silage. Fnsllage and Silos. By Manly Miles. Practical treatise on ensilage of 



fodder, corn, etc 50 



Sorghum. By Peter Collier, Ph. D. Culture and manufacture as a source of 



sugar, syrup and fodder 3.00 



Tobacco Culture. Full practical details by fourteen experienced growers in dilier- 



ent sections of the country 25 



Tobacco Leaf. By Killf.brew and Myrick. Issued 1*97. Approved methods of , 



culture, harvesting, curing, packing, selling and manufacturing. Every process 

 in field, barn and factory made plain. 2.00 



Wheat Culture. By D. S.'Curtiss. How to double the yield, varieties, improved 



machinery, etc 50 



prices. 

 SOILS, flANURES, DRAINAGE, IRRIGATION. 



Each. 



The Soil. By F. H. King, Professor Agricultural Physics, University of Wisconsin. 

 Its nature, composition, functions, relations to plant life and principles of man- 

 agement ; a distinct advance on the subject $0.75 



The Fertility of the Land. By Prof. Roberts Director Cornell Agricultural Ex- 

 periment Station. A valuable book to eveny tiller of the soil ; the philosophy of 

 controlling and increasing fertility through management of soil, water, rotation. . 1.25 



Fertilizer*. By Prof. E. B. Voorhees, of N. J. Agricultural Experiment Station. A 

 new and valuable contribution to the subject ; the underlying principles of soils 

 and fertilizing ; the requirements of important crops, and the best fertilizers to 

 use for them 1.00 



Talks on Manure*. By Joseph Harris, M. S. Familiar talks on the whole subject 



of manures and fertilizers 1.50 



A Treatise on Manures. By Dr. A. B. Griffiths. (Imported.) A handbook on 



manuring, fertilizers and fertilizing subjects 3.50 



Farming with Green Manures. By Dr. C. Harlan. The advantage of soiling and 



green manuring ; details of practice and effects 1.00 



Tile Drainage. By W. J. Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who has laid 15 miles of tiles 35 



Lund Draining. By Manly Miles. A handbook of principles, practice and con- 

 struction of tile drains ; what errors to avoid 1.00 



Irrigation Fanning. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 1.50 



Irrigation for Furin, Garden and Orchard. By Henry Stewart. Methods and 



management to secure water for critical periods 1.00 



dairying and dairy farming. 



Principle* of Modern Dairy Practice. American edition by F. W. Woll, Pro- 

 fessor Agricultural Chemistry, University of Wisconsin. Bacteria and their rela- 

 tions to new methods of dairying, from the udder to butter and cheese $2.00 



Dairying for Profit; or, the Poor Van** Cow. By Mrs. M. E. Jones, Judge of 

 Dairy Products at the World's Fair, Chicago, 1893. Should be in the hands of 

 every one having anything to do with dairying. Cloth . .50 



ABCIn Cheese Making. By J. H. Monrad. Home cheese making ; Chedder, 



French cream, Neufchatcl and skim milk cheese 50 



Dairy man's Manual. By Henry Stewart. A trustworthy handbook, covering 



the entire subjec/, with latest approved methods 2.00 



FARn animals and live stock. 



Feed* and Feeding. By Prof. W. A. Henry. A new and up-to-date handbook for 

 stock raisers; the acknowledged standard work on this subject 



Manual of Cattle Feeding. By H. P. Armsby, Chemist, Connecticut Experiment 

 Station. Laws of nutrition; feeding stuffs and feeding 



Hor*e* T Cattle, Sheep and Swine. By Geo. W. Curtis. History, description, merits 

 of different breeds : hints on selection and management ; methods of breeders 



Farmers' Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in domes- 

 tic animals as well as remedies and treatment 



Allen's American Cattle. By Lewis F. Allen. A standard authority. History of 

 breeds, breeding, management and improvement 



Cattle; their Management In Health and Disease. By Geo. Arm at age. A guide 

 for the farmer and breeder; diseases and treatment 



Shepherd'* Manual. By Henry Stewart. A valuable treatise on sheep for Ameri- 

 can farmers; breeds, breeding, management and diseases 



Swine Husbandry. By F. I>. COBURN. Revised and enlarged edition. Breeding, 

 rearing, management, diseases, prevention, treatment 



Harri* on the Pig. By Jos. Harris. Various breeds discussed ; management, etc.. .. 



liorse Breeding. By J. H. Sanders. The principles of heredity, selection, breeding, 

 manage ment ; treatment of diseases peculiar to breeding.. 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving... 



The Saddle Horse. Riding, training and feats under saddle 



How to Handle and Kducate Vicious llor*es. By O. R. Gleason 



Scientific Horseshoeing. By Prof. Wm. Russell. Enlarged edition of 1895. Level- 

 ing and balancing action; curing diseases, etc 



Modern Horse Doctor. By G. H. Dadd, M.D., V.S. Preservation and restoration of 

 health; treatment of lameness, etc 



Riley on the Mule. By Harvey Riley. Feeding, training, uses, etc 



Dog* of Great Britain, America and Other Countries. Breeding, training, 

 management, diseases, noted dogs, best hunting grounds, etc 



Practical Rabbit-Keeper. By Cupioulus. Species, raising for pleasure or profit ; 

 courts, warrens, hutches, fencing, etc 



POULTRY, BIRDS AND BEES. 



The ABC of Poultry Culture. Embodies the results of years of experience, and 

 is thoroughly practical 



The Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur on the 

 science of outcrossing in breeding, etc 



Profit* In Poultry and Profitable Management. The experience of practical 

 men in all departments ; useful and ornamental breeds 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for 

 domestic use, market and exhibition 



The American Standard of Perfection. {Adopted by American Poultry Assn.) 

 Descriptions of recognized breeds, judges' instructions, etc 



An Egg Farm. By H. H. Stoddard. Management of poultry in large numbers 



Five Hundred Question* and Answers In Poultry Raising. Also feed, care, 

 disea.es, eggs, incubation, buildings, etc 



Capons for Profit. By T. Greiner. How to make and manage ; plain instructions 

 for beginners 



Turkeys and How to Grow Them. By Herbert Myrick, and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc 



Duck Culture. By Jas. Rankin. Natural and artificial 



Low-Cost Poultry Hou*es. By J. W. Darrow. Plans and specifications for §25 to 

 $100 buildings; other conveniences 



Incubator* and their Management. By J. H. Sutcliff 



Diseases of Cage Birds. By W. T. Green. Causes, symptoms, treatment 



Pigeon-Keeping for Amateurs. By J. C. Lyell. A complete guide 



ABC of Bee Culture. By A. I. Root. A cyclopaedia on bees, honey, hives, imple- 

 ments; honey plants, etc 



Quluby's New Bee-Keeplng. By L. C. Root. The mysteries explained; 50 years' 

 experience; latest discoveries and inventions ". 



HOUSEHOLD BOOKS. 



Cunning and Preserving. By Mrs. Roker. How to can fruits and vegetables, 



make preserves, marmalades, fruit butter ; dry fruits and herbs, 



Fruits und How to Use Them. By 5tns. Poole. Nearly TOO receipts for preparing 



various fruits in various forms and how to use them 



Cunning and Preserving Fruits und Vegetables. By ERMENTINE Yor.\G. Also 



fruit pastes, syrups, evaporating fruits, etc 



New salads. By Mrs. Korkr. Salads for dinners, luncheons, suppers, receptions, 



odd salads. Ceylon salads, etc 



The Century Cook Book. A. new book compiled with great care and illustrated 



with 150 photographic reproductions of dishes, cooking implements, etc, 500 



The National Cook Hook. By M IRION HARLAND and t\ T. 1 1 kr rick 



American Nnhitles and II ow to Prepare Tin Bj an American lady 



Common Sense In the Household. V manual ol practical housewiferj 

 Everybody's Paint Hook. All about polishing, painting, ste omining, 



renovating furniture, etc 



American Girl's Handy Book. Howtoamui — 



The Language of Flowers. By J. Ingram di. Includes floral poetry. Small ed., 



60c. ; cloth, $1.00 gilt. 



82.00 



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