Herbs for flavor and fragrance! 



If any Herb varieties listed below cannot be found in your Dealer's Display, he will 

 order it for you. 



Anise. PimpineUa anisum. 



Seeds used for flavoring bread, cake, cookies, and 

 candy. (h-A 14 in.) 15c 



Balm. Melissa officinalis. 



Leaves have a lemony, mintv fragrance and give a 

 fine flavor to fruit drinks. (h-P IH ft-) 15c 



Basil, Sweet. Ocimum basilicum. 



Spicy, flower-like tasting leaves, delicious in green 

 salads, tomato and cheese dishes and soups. (h-A 1 

 ft.) 15c 



Borage. Borage officinalis. 



Leaves and flowers used in cold drinks and to garnish 

 salads. (h-A 12 to 18 in.) 15c 



Caraway. Carum carui. 



Seeds used for flavoring cake, cookies, bread, cheese, 

 baked apples. (h-B 1 to 2 ft.) 15c 



Chervil. Anthriscus cerefolium. 



Leaves used like parsley for flavoring and garnishing. 

 (h-A 10 in.) 15c 



Chives {See page 39.) 



Coriander. Coriandrum sativum. 



Seeds used in candy and to disguise taste of medicine. 

 (h-A 23^ ft.) 15c 



Dill, Mammoth. Anethum graveolens. 



Seeds and leaves famous for use in dill pickles. (h-A 

 2 to 3 ft.) 10c 



Fennel, Sweet. Foeniculum officinale 



Fresh tender stems eaten raw like celery or in salads; 

 seeds flavor candy and medicines. (h-B 2 to 4 ft.) 15c 



Horehound. Marruhium vulgar e. 



Leaves and juice of flowering tops flavor cough sirups 

 and candies. (h-P 1 to 3 ft.) 15c 



Hyssop. Hyssopus officinalis. 



Often planted near bee hives to give fine taste to 

 honey. (h-P IH ft-) 15c 



Lavender. Lavandula spica. 



Dried flowers used to scent linens. (h-P 2 ft.) 



15c 



Marjoram, Sweet. Origanum marjorana. 



Young tender leaves good in salads and to flavor soups. 

 Makes a pretty pot plant. (t-P used as annual 2 ft.) 15c 



Parsley. Petrosalinum sativum. 



Leaves add distinctive seasoning to many dishes 

 cooked and uncooked. (See page 44 for varieties.) (h-B 

 10 in.) 



Rosemary. Rosmarinus officinalis. 



Fragrant odor and warm, pungent taste make this an 

 acceptable seasoning for meats and soups. (t-P used as 

 annual 2 to 4 ft.) 15c 



Rue. Ruta graveolens. 



Bitter herb, to be used sparingly for seasoning. (h-P 

 16 in. to 2 ft.) 15c 



Saffron. Carthamus tinctorius. 



The yellow, thistle-like flowers picked while in full 

 bloom are used for coloring and flavoring. (h-A 1 to 

 3 ft.) 15c 



Sage, Broad Leaf. Salvia officinalis. 



(jray-leaved plant with blue flowers. A great favorite 

 in meat and poultry dressings. (h-P 14 to 16 in.) 15c 



Savory, Summer. Sartureia hortensis. 



Leaves and flowering tops popular in dressings, boiled 

 with peas and snap beans, used with other herbs in 

 salads and as flavoring for many meat dishes. (h-A 

 8 to 10 in.) 15c 



Thyme. Thymus vulgaris. 



Sharp, aromatic flavor good in combination with other 

 herbs in salads, sandwiches, etc. (h-P 8 to 10 in.) 15c 



Wormwood. Artemisia absinthium. 



Next to rue, the bitterest of all herbs. Chiefly used in 

 medicines. (h-P 3 to 5 ft.) 15c 



Ferry-Morse lawn grass seed for many uses . 



ASTORIA BENT (Agrostis capillaris var. Astoriana.) 

 Spreads from underground rootstalks. Helpful for bind- 

 ing light or sandy soils when given special watering and 

 rolling. 



CHEWING' S FESCUE (Festuca rubra fallax) Valuable 

 because of ability to thrive on hght sandy soils and in 

 shady locations. 



KENTUCKY BLUE GRASS {Poa pratensis). The basis 

 of general lawn grass mixtures. Permanent. Fine-leaved. 

 Starts early in spring. Forms close turf. 



PERENNIAL RYE GRASS {Lolium perenne.) Valuable 

 for producing a green lawn quickly. Much used in mild 

 climates. 



RED TOP (Fancy) {Agrostis alba) Generally used with 

 Blue Grass. At its best in late summer when Blue Grass 

 is past its prime. 



ROUGH STALKED MEADOW {Poa trivialis) An excel- 

 lent grass for shady locations. 



SEASIDE BENT {Agrostis maritima) . Stoloniferous. Pro- 

 vides mat-like, smooth, uniform turf. Much used for golf 

 courses. 



WHITE DUTCH CLOVER Valuable addition to other 

 lawn grasses because of quick gro-n-th and creeping habit. 



LAWN GRASS MIXTURES 



FINE MIXED LAWN GRASS A high quality blend which 

 produces attractive permanent lawns under a wide range 

 of conditions. 



EXTRA FINE MIXED LAWN GRASS A blend of the 



finest leaved lawn grasses. No higher quality obtainable 

 anywhere. 



SHADY LAWN MIXED Excellent selection of fine grasses 

 which thrive in shade of trees or buildings. 



Specially Adapted to West Coast (Below) 



EXPOSITION PARK MIXTURE A blend of the best 

 lawn grasses carefully prepared for Southern California 

 or similar climatic conditions. Forms a fine, smooth, 

 closely matted turf needing only moderate watering. 



MORSE'S CALIFORNIA LAWN MIXTURE (No white 

 clover or rye grass.) Contains only finest-leaved grasses 

 to make a good perennially green turf. For general use. 



MORSE'S GOLDEN GATE PARK LAWN MIXTURE 



Contains most hardy and resistant grasses to endure much 

 trampling. Includes very little white clover. 



PLAYGROUND LAWN MIXTURE For areas that get 

 especially hard usage. 



PROFESSIONAL LAWN MIXTURE. For use by those 

 who want only the best in lawns. Cannot be surpassed in 

 color, texture, and durability. Provides perennial beauty- 

 Ask Your Dealer for Prices 



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