^ Many outstanding vegetable varieties 



^^^# 



^. 



Two of the many outstanding vegetable varieties of Ferry- Morse development . 

 Chantenay Carrot; on the right, Straight-8 Cucumber. 



on the left, Red Cored 



CABBAGE, MEDIUM EARLY (Cont'd) 



Ferry's Round Dutch. Heads about 6 in. in diameter, 

 round and firm. Very good second-early cabbage. A 

 Ferry-Morse Development and Introduction. 

 (71) 10c 



Globe. Yellows Resistant Glory of Enkhuizen. (80) 10c 



Glory of Enkhuizen. Large, round, firm heads. Good 

 main crop selection for home garden. Fine for kraut. 

 (76) 10c 



Marion Market. Yellows Resistant strain of Copenhagen 

 Market. Produces normal crop on infected soils where 

 non-resistant strains fail. (72) 10c 



Midseason Market. Large round head. Splendid variety 

 to follow one of the First Earlies. A Ferry -Morse 

 Introduction. (76) 10c 



Round Red Dutch (Early). Deep red, round, solid heads 

 weighing 3 to 5 lbs. (80) 10c 



Slow Bolting Flat Dutch. Popular on the Pacific Coast. 

 Heads will stand a long time after maturity without 

 bolting to seed. A Ferry-Morse Development and 

 Introduction. (90) 10c 



Stein's Flat Dutch. Heads large 'and flat but deep and 

 firm. (95) 10c 



Succession. Large, flat, deep heads. Very dependable for 

 late summer and fall use. (84) 10c 



Wisconsin All Seasons (Yellow^s Resistant) . Large flat- 

 tened head. Excellent quality. Especially valuable 

 in localities infected with cabbage yellows. (90) 10c 



CABBAGE, LATE 



Danish Ballhead. Large flattened globe-shaped heads. 

 Very firm and solid. One of best late cabbages. (100) 



10c 



Ferry's Hollander. Medium sized round heads. Firm 

 and solid. Wonderful quality. Best variety for home 

 gardeners to plant for winter storage. A Ferry-Morse 

 Development and Introduction. (105) 10c 



Ferry's Premium Late Flat Dutch. Large, flat, deep, 

 firm heads. Reliable keeper. Much used for kraut. A 

 Ferry-Morse Introduction, (100) 10c 



Mammoth Rock Red. Large head. Appetizing color. 

 Tender. Good flavor. Fine for pickling and salads. 

 A Ferry-Morse Introduction. (90) 10c 



Oakview Ballhead. A larger, heavier head than Ferry's 

 Hollander; otherwise similar. A Ferry-Morse De- 

 velopment and Introduction. (110) 10c 



CABBAGE, LATE (Cont'd) 



Penn State Ballhead. Attractive, flattened, globe-shaped 

 heads. Excellent for winter storage. Fine for kraut. 

 (100) 10c 



Savoy, Chieftain. Flattened globe-shaped. Crumpled 

 leaves. Outstanding quality. A Ferry-Morse De- 

 velopment and Introduction. All-America Award. 

 (88) 10c 



Wisconsin Hollander. Yellows Resistant. Developed out 

 of Ferry's Hollander. Splendid for storage and kraut. 

 (100) 10c 



CARDOON 



Large Smooth. Grown for fleshy leaf stalks or midribs. 

 Plants about three feet tall, grayish-green. Leaves 

 frequently tied to hasten blanching. (180) 15c 



CARROT 



Danvers (Half Long). Roots longer than Red Cored 

 Chantenay, taper to blunt point. Fine color and 

 flavor. (75) 10c 



French Forcing (Earliest Short Horn). Earliest and 

 smallest carrot grown. Almost round. (60) 10c 



Imperator. Cylindrical, well-stumped roots, about 8 

 inches long at maturity. Deep orange color. Popular 

 bunching variety for shipping in California and the 

 South. (77) lOc 



Long Orange Improved. Long, slender, pointed. Good 

 for table when young, for stock when matured. (85) 



10c 



Morse's Bunching. Long, almost cylindrical roots. Splen- 

 did for the garden as well as for shipping. A Ferry- 

 Morse Development and Introduction. (77) 10c 



*Nantes, Strong Top. Flesh bright orange; cylindrical; 

 no core; fine sweet flavor. A strain of the true Nantes 

 bred for stems and tops that do not break off so easily 

 as the old type. A Ferry-Morse Development and 

 Introduction. (68) 10c 



Ox Heart or Guerande. Broad, stocky, heart-shaped; 

 4^ to 5 in. long. Good table carrot when young, for 

 stock feed when mature. Especially adapted to clay 

 soils. (80) 10c 



*Red Cored Chantenay. Rich, orange-red clear to cen- 

 ter. Tapers to blunt end. Sweet, tender. Outstand- 

 ing favorite. A Ferry-Morse Development and In- 

 troduction. (70) 10c 



^Supreme Half Long. Refined strain of Danvers. Small 

 core. Deep attractive color. Tender, sweet, fine 

 flavor. A Ferry-Morse Development and Intro- 

 duction. All-America Award. (75) lOc 



38 



