are Ferry -Morse Introductions 



CARROT (Cont'd) 



*Touchon. Similar to Nantes, but with greater length. 

 Excellent quality for home and market garden. (68) 



10c 

 CAULIFLOWER 



*Early Snowball *'A." Super Snowball type. Short- 

 leaved type well adapted for greenhouse forcing or 

 early market. Heads medium size, snow white, deep, 

 smooth, compact. A Ferry-Morse Development 

 and Introduction. (55) 15c 



*Snowball "X." Snowdrift type. Large, solid white 

 heads of fine quality. Recommended for use where 

 weather conditions are unfavorable for growing earlier 

 maturing strain. A Ferry-Morse Development and 

 Introduction. (60) 15c 



Winter. Large, white, solid heads of excellent quality. 

 Plants hardy, vigorous, and easily grown where win- 

 ters are mild. Strains differing in maturity dates from 

 November to April have been developed. A Ferry - 

 Morse Development and Introduction. (120) 15c 



CELERIAC 



Large Smooth Prague. Large, round, smooth tubers; 

 very tender. For celery flavor in soups, stews, and 

 salads. (110) 15c 



Chinese cabbage, Michihli {pronounced Mish-hee-lee) , a 

 new Ferry- Morse development. 



CELERY 



Dwarf Golden Yellow Self Blanching. Compact growth. 

 Thick solid stalks that blanch to clear waxen yellow. 

 Popular because of earliness and fine flavor. (90) 15c 



Easy Blanching. Splendid early variety. Blanches read- 

 ily. Vigorous, compact growth. (110) 15c 



Ferry's Pascal. Large, compact, green-leaved. Stalks 

 blanch to yellowish-white. Unsurpassed flavor. (120) 



15c 



Golden Detroit. Plants compact, full-hearted. Stems 

 7 to 8 in. long; blanch easily; free from strings. A 

 Ferry-Morse Development and Introduction. 

 (90), 15c 



Golden Plume or Wonderful. Thick, solid stalks that 

 blanch readily. Finest quality. Very desirable for 

 home use. (82) 15c 



Supreme Golden. An outstanding new strain of the 

 Golden Yellow Self Blanching type. A Ferry-Morse 

 Development and Introduction. (85) 15c 



CELERY (Cont'd) 



Tall Golden Yellow Self Blanching. Fairly tall, com- 

 pact, firm stalks that blanch readily. Early. (82) 15c 



Tall Non-Bolting Golden Plume. Recommended for 

 sections where unfavorable conditions cause ordinary 

 strains to bolt. Otherwise similar to Golden Plume, 

 but later. A Ferry-Morse Development and In- 

 troduction. (90) 15c 



Utah. The most popular green celery. Fine flavor. (125) 



15c 



CHERVIL 



Curled. Similar to parsley, but of more delicate texture. 

 Leaves bright rich green (See also Herbs, page 34). 

 (60) 15c 



CHICORY 



Asparagus or Catalogna. Long, slender, distinctly "cut, 

 green leaves. Also known as Italian dandelion. Very 

 desirable for salads. (65) 15c 



Large Rooted or Coffee. Roots are used for food ; young 

 tops for salads. (65) 15c 



Magdeburg. Slender, strap leaves. Used for salads. (65) 



15c 



Witloof or French Endive. Compact clusters of blanched 

 leaves. Rich, mildly acrid flavor. Attractive salad 

 vegetable. (150) 15c 



CHINESE CABBAGE 



Michihli. Exceptionally sure heading new variety. Heads 

 firmer and often larger than those of Chihli. Tender, 

 fine flavored. Serve as salad or cook like asparagus. 

 A Ferry-Morse Development and Introduction. 

 (70) 10c 



Wong Bok. Heads 8 to 10 in. tall, broad, and firm. Well 

 blanched and of excellent quality. (75) 10c 



CHIVES. Grass-like leaves with appetizing flavor like mild 

 onion. Use in salads, cottage cheese, and many cooked 

 dishes. (90) 15c 



COLLARDS 



Cabbage or Heading (Buncombe) . Low growing com- 

 pact plants, l3^ to 2 ft. tall. Cabbage-like flavor. 

 Popular as greens in South. (75) 10c 



Sweet Corn, Golden Cross Bantam, 



39 



