your dealer will order others for you 



PEAS, MIDSEASON (Cont'd) 



*Telephone (Dark Podded) (Wilt Resistant). Vines 

 41^ to 5 ft. tall. Pods 43^ to b}/2 in. long. One of best 

 for home and market garden. (75) 20c 



Wisconsin Perfection (Wilt Resistant). Vines nearly 

 3 ft. tall. Pods in pairs, 3M in. long; plump. Peas 

 medium size. Canning variety. Improved wilt 

 resistant variety of McLean's Advancer. (70) 20c 



PEAS, LATE 



Giant Stride (Wilt Resistant). Vines about 2>^ ft. tall. 

 Large pods 5 to 5^^ in. long, pointed, plump. Good 

 shipping variety. (75) 20c 



*Improved Stratagem or Potlatch (Wilt Resistant). 



Vines 2}/2 ft. tall. Large pods of Telephone type. 

 Desirable for succession crop. (77) 20c 



Large White Marrowfat. Vines 5 ft. tall. Pods very 

 plump. Peas have rich marrowy flavor. Grown 

 extensively for dry use. (82) 20c 



PEPPER, SWEET (Cont'd) 



Harris' Early Giant. Good early variety for northern 

 growing. Fruits large, 43^ in. long by 33^ in. through, 

 very slightly tapered. (63) 15c 



Oakview Wonder. Earlier, more productive strain of 

 California Wonder. Blocky shape. Thick walls. 

 Excellent quality. A Ferry -Morse Development 

 and Introduction. (65) 15c 



Pimiento. Medium size, cone-shaped. Especially good 

 canning variety. (79) 15c 



Ruby King. Large, 43^ to 5 in. long, slightly tapered. 

 Flesh thick, sweet, mild. Approved by many home 

 gardeners because of earliness and fine quality. (65) 



15c 



Sweet Yellow. A large yellow pepper. Pale yellow flesh. 

 Very mild and sweet. Blocky shape. (60) 15c 



World Beater (Sweet Bull Nose type) . Fruits 5 in. long 

 by 33^ in. diameter. Flesh mild. Walls thick. One 

 of best large peppers. (70) 15c 



Pepper, Oakview Wonder- 



a blocky type, excellent for 

 and salads. 



PEAS, EDIBLE POD 



Dwarf Gray Sugar (Wilt Resistant). Vines 32 to 36 in. 

 tall. Abundant pods 2^ to 33i in. long. Color pale 

 green. Quality excellent. (65) 20c 



Melting Sugar (Wilt Resistant). Vines 4 to 5 ft. tall. 

 Abundant broad pods, 4 to 43^ in. long. Rich flavor. 

 To be cooked, pods and all, like snap beans. (72) 20c 



Cow Peas— Blackeye (Vigna sinensis) not Pisum 

 sativa. Large dark green vines 3 to 33^2 ft- have strong 

 runners and produce many long well filled pods. 

 Seeds are eaten in the green shell or dry stage. A 

 warm climate caop not recommended north of central 

 Ohio. (80) ^ 20c 



PEPPER, SWEET 



California Wonder. Vigorous plants. Many blocky 

 fruits with thick, crisp, mild, juicy flesh. Outstanding 

 for stuffing and serving whole. (72) 15c 



Golden California Wonder. Largest and most attrac- 

 tive sweet yellow pepper. Deep golden yellow at 

 maturity. Blocky fruits with thick sweet flesh hke 

 California Wonder. (68) 15c 



PEPPER, HOT 



Anaheim. Late. Particularly adapted to culture In South. 

 Fruits 6 to 8 in. long; about 1 in. through; tapered. 

 Mildly pungent. (78) 15c 



Bell or Bull Nose. Medium sized blocky fruits. Flesh 

 mild, ribs pungent. Our stock superior in uniformity 

 of size, shape, earliness. (68) 15c 



Hungarian Yellow Wax. Waxy yellow fruits, 6 to 7 in. 

 long. 2 in. diameter, slightly crumpled, tapering, and 

 pointed. Larger and thicker-fleshed than other hot 

 varieties. Fine for canning. (60) 15c 



Long Red Cayenne. Strong pungent fruits, 4 In. long, 

 }/2 in- thick, twisted and pointed. Especially good for 

 drying. (68) 15c 



Red Chili. Bushy plants. Small tapering fruits about 2 in. 

 long, bright red, very hot. Chiefly for making pepper 

 sauce. Needs long season for growing. (83) 15c 



PUMPKIN 



Green Striped Cushaw. Crooknecked, 18 to 20 In. long. 

 Weight 10 to 15 lbs. Flesh rather coarse but sweet. 

 Popular in South. (115) 10c 



Large Yellow (Connecticut Field). Fruits weigh about 

 20 lbs. Rich deep orange-yellow. Double-purpose 

 pumpkin. Excellent for pies and good for stock feed. 

 (115) 10c 



Mammoth King. The largest pumpkin ever Introduced. 

 Has yielded 100 tons to acre. Very thick flesh. (120) 



10c 



Pie or Winter Luxury. Small, nearly round. Weight 

 about 8^ lbs. Flesh creamy yellow, thick, sweet, 

 finely flavored. (110) 10c 



Sugar or New England Pie. Fruits weigh about 7 lbs. 

 Thick flesh of rich orange. Fine sweet flavor. The 

 right size for home use. Keeps well. (110) 10c 



Sweet Cheese or Kentucky Field. Largely grown in 

 South for canning and stock feed. Fruits very large, 

 flattened. (120) 10c 



RADISH 



Crimson Giant. Crisp, mild. Perfect condition until 



nearly 2 in. diameter. Largest of the early round 



radishes. (29) 10c 



Early Scarlet Globe. Bright carmine-red. Oval shape. 



Flesh crisp and mild until nearly an inch in diameter. 



Most desirable early table radish. Best before fully 

 (23) 10c 



Oblong, blunt. Rich scarlet with 



grown. 



French Breakfast. 



white base. Good quality. (25) 



10c 



45 



