HENRY A. DREER, 1306 Spring Garden Street, Philadelphia, Pa. 



CARROT 



Amsterdam Forcing. A type of Carrot similar in 

 shape to Nantes, but smaller, superior in quality, 

 and practically coreless. Grows about four inches 

 long and three-quarters of an inch in thickness. It 

 has no equal in point of quality, and succeeds equal- 

 ly well either outside or under glass. 

 Oz., 30 cts.; 14 lb., 60 cts.; lb., $2.00; 10 lbs., $1T.00. 



Chantenar Half-Long. Half long with smooth 

 orange-red skin and crisp tender flesh. Root is 

 broad at top, tapering slightly to bottom, and is fit 

 for use early. Grows 5 to 6 inches long and from 

 2 to 3 inches thick at the shoulder. 

 Oz., 10 cts.; 14 lb., 30 cts.; lb., §1.00; 10 lbs., $9.50. 



Coreless. A desirable half-long sort with roots grow- 

 ing to 5 or 6 inches in length, cylindrical, and 

 stump-rooted with small taproot. Core is very faint. 



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Oz 



specially in young roots, thus its title. 



)z., 15 cts.; 14 lb., 40 cts.; lb., $1.25; 10 lbs., $11.00. 



Danver's Half Long Orange. A rich orange-red 

 variety, smooth and handsome. Roots taper to a 

 blunt point and flesh is sweet, crisp and tender. 

 Although the roots of this varity grow shorter, it 

 produces more bulk to the acre than larger 

 varieties. 

 Qy... 10 ct.s.; 14 lb., 30 cts.; lb.,$1.00; 10 lbs., $9.50. 



Dreer's Perfect Forcing Carrot. A fine half-long 

 variety, beautiful bright scarlet, transparent, crisp 

 and almost without a core. Remarkably small top 

 and can be planted very close in frames. This is 

 the best of its type for forcing and also does well 

 grown in the open ground. 

 Oz., 20 cts.; Vi lb., 50 cts.; Ik., $1.75; 10 lbs., $15.00. 



Earliest Short Horn. (French Forcing.) One olC the 

 best of the extra early Carrots and especially adapt- 

 ed for forcing. The color is reddish-orange, and 

 roots are small, nearly round, with a very thin tap- 

 root. 

 Oz., 15 cts.; % lb., 45 cts.; lb., $1.35; 10 lbs., $12.50. 



Early Scarlet Horn. A favorite extra early red va- 

 riety and popular for the early market. The roots 

 are small, top-shaped, about 3% inches long, with a 

 small core. A good early carrot and always finds a 

 readv sale. 

 Oz., 10 cts.; 14 lb., 30 cts.; lb., $1.00; 10 lbs., $9.50. 



Guerande or Oxheart. A large heavy Carrot of the 



stump-rooted type, when fully grown about 6 inches 

 in length and from 3 to 4 inches thick at the shoul- 

 der, tapering to 2 inches at the bottom. Of good 

 bright color, with considerable core. Useful for 

 stiff, heavv soils. 

 Oz., 10 cts.; 14 lb., 30 cts.; lb., $1.10; 10 lbs., $10.00. 



Half-Long Nantes. A high quality Carrot, long and 

 cylindrical in shape, almost coreless, with fine, deep 

 orange color, and smooth skin. 

 Oz., 15 cts.; % lb., 40 cts.; lb., $1.25; 10 lbs., $11.00. 



Improved Rubicon. This beautiful half-long stump- 

 root Carrot is the result of careful breeding. It 

 grows about the same length as the well-known 

 Danvers. but is cylindrical, and of a rich dark or- 

 ange in color. 

 Oz., 15 cts.; 14 lb., 40 cts.; lb., .'51.25; 10 lbs., $11.00. 



Large AVIiite Belgian. Used for feeding cattle; grows 

 large and is verv productive. 

 Oz., 10 cts.; 14 lb., 25 cts.; lb., SO cts.; 10 lbs., $7.50. 



Xiehol's Improved Long Orange. A fine intermediate 

 variety of good quality. 

 Oz., 10 cts.; % lb., 25 cts.; lb., SO cts.; 10 lbs., $7.50. 



St. Valery. A desirable late sort, of rich orange color 

 and fine flavor. 

 Oz., 10 cts. 



lb., 30 cts.; lb., $1.00; 10 lbs., $9.50. 



CHINESE CABBAGE 



Wong Bok. Now in demand by most markets, this 

 desirable vegetable having become very popular as 

 a salad. The heads of this variety are folded tight- 

 ly, making a most compact plant. The leaves are 

 light green in color, and have broad white ribs, and 

 the entire plant may be blanched pure white by cov- 

 ering it with burlap. Seeds of Chinese Cabbage 

 should not be sown before the end of July, for with 

 earlv sowing plants run quicklv to seed. 

 Oz.. 35 cts.; 14 lb., $1.00; lb., $3.50. 



Pe-Tsai. Grows very large and produces an elon- 

 gated aead with pale green slightly crimped leaves 

 and white ribs which are very fleshy. 

 Oz., 30 cts.; 14 lb., S5 cts.; lb., $3.00. 



CORN SALAD 



Large Seeded. Makes a strong growth and produces 

 an abundance of leaves which are used for salad. 

 Oz., 15 cts.; Vi lb., 40 cts.; lb., $1.25; 10 lbs.. $11.00. 



CRESS 



Extra Curled or Pepper Grass. Leaves are finely cut, 

 crisp and pungent. 

 Oz., 10 cts.; Vi lb., 25 cts.; lb., SO cts. 



Upland Cress. Leaves and flavor resemble Water- 

 Cress, and grows well on dry soil. 

 Oz., 25 cts.; 14 lb., 75 cts.; lb., $2.50. 



Water-Cress. Highly esteemed for table use, it can 

 be grown on the banks of ditches, or springs, etc., 

 and when once established will yield a continuous 

 supply of its finely flavored leaves, which always 

 find a" readv and profitable market. 

 Oz.. 50 cts.; 14 lb., $1.75; lb.. $6.00. 



For Seeds of Green Manure, or Cover Crops, write for prices 



