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HENRY A. DREER, 1306 Spring Garden Street, Philadelphia, Pa. 



RADISH— Con tinned 



Icicle. Can be used for summer or grown in forcing 

 frames, and makes fine radishes from four to five 

 Inches long and half-inch to three-quarters inch 

 thick. It matures earlier than any other long white 

 radish and is exceedingly attractive, being pure 

 white and almost transparent. 

 Oz., 10 cts.; Vi lb., 30 cts.; lb., $1.00; 10 lbs., $9.00. 



liOns Scarlet Short Top. Long, bright scarlet, with 

 small top. 

 Oz., 10 cts.; % lb., 30 cts.; lb., 85 cts.; 10 lbs., $8.00. 



Lons White Vienna (Lady Finger). Grows about six 

 inches in length and is very attractive. The skin 

 and flesh are pure snow-white; crisp and juicy. 

 Oz., 10 cts.; Vi lb., 30 cts.; lb., $1.00; 10 lbs., $9.00. 



New Rnby. A rapid grower, nearly round, deep red 

 skin; flesh, white, very crisp, and remains in good 

 condition for a long time. 

 Oz., 10 cts.; % lb., 35 cts.; lb., $1.15; 10 lbs., $10.00. 



Sparkler. Standard variety, with round roots, top 

 half of which are deep scarlet and lower half pure 

 ■white. Solid and crisp, very attractive. 

 Oz., 10 cts.: Vi lb., 35 cts.; lb., $1.00; 10 lbs., $9.00. 



White Strasbnrg. Of 



pure "White color, 

 very brittle and of 

 mild flavor. This 

 variety is largely 

 used by market 

 gardeners for sum- 

 mer planting, as it 

 will do well at that 

 season. 



Oz., 10 cts.; % lb., .SO 

 cts.; lb., $1.0O; 10 

 lbs., $9.00. 



White Strasburg Radish 



White Stuttgart, Giant. Large, thick, top-shaped roots, pure white. 



(Jz.. 10 cts-: 14 lb.. 30 cts.; lb.. $1.00; 10 lbs.. S9.00. 

 White-Tipped Scarlet Gem. A good variety for forcing. The leaves are 



short and radishes bright scarlet with white tip. Should be pulled early. 



Oz., 10 cts.; 14 lb., 30 cts.; lb., $1.00; 10 lbs., $9.00. 



Winter Varieties 



Long Blacli Spanish. A late sort but very hardv and grows to a large size. 



The skin is nearly black and flesh white and pungent. 



Oz.. 10 cts.; 1,4 lb., 30 cts.; lb., $1.00; 10 lbs.. .$9.00. 

 Round Blacli: Spanish. Similar to above, but round in shape. 



Oz., 10 cts.: % lb., 30 cts.: lb., $1.00; 10 lbs., )i«9.00. 

 Long White Spanish. Grows about 8 inches long, skin and flesh white and 



milder than the black variety. 



Oz., 10 cts.: 14 lb., 30 cts.: lb.. $1.00; 10 lbs.. $9.00. 

 Scarlet China. One of the best fall and winter varieties. The roots are 



oblong in shape and skin, is bright rose color. Flesh, white, very firm with 



warm flavor. It is a good winter keeper. 



Oz., 10 cts.: % lb., 30 cts.; lb., $1.00; 10 lbs., .$9.00. 

 White Chinese or Celestial. One of the best White Winter Radishes. It is 



stump-rooted and grows to a large size, but may be used any time after 



three inches long. The flesh is pure white, firm, solid and tender. 



Oz., 10 cts.; 14 lb., 30 cts.: lb.. $1.00; 10 lbs., $9.00. 



RHUBARB 



Linnseas and Victoria. Both excellent varieties. 



Oz., 20 cts.; Vi lb.. n<\ cts.; lb., $1.50. 

 (For RHUBARB ROOTS, See Vegetable Plants, etc., page 26.) 



SALSIFY, or Vegetable Oyster 



Long Black or Scorzonera. Resembles the White Salsify, but skin is black. 



This variety has the advantage, however, that roots may be allowed to 



stay in ground until required and they will continue to increase in size 



without losing tenderness or flavor. 



Oz., 30 cts.; 14 lb., 85 cts.; lb., $3.0O. 

 Mammoth SandTrich Island. This variety grows to a large size, and resembles 



a good-sized parsnip. It is pure white and very mild and delicately 



flavored. 



oz.. 25 cts.: V± lb., 85 cts.; lb., $2.50. 



SORREL 



Large-Leaved Garden. Cultivated for its acidity and much used in salads. 

 It withstands drv weather and continues to bear for several years. 

 Oz., 15 cts.; Vi lb., 50 cts.; lb., $1.50; 10 lbs., $12.50. 



We offer above a particularly choice strain of Icicle Radish 



