Dee Vie BEWRe co COr DET ROM,,. MICE: 27 
CABBAGE-— ATE OR AUTUMN AND WINTER SORTS 
SELEcTING HEAps or Our Own Srratn or Hotianper For Stock SEED AT Oakview. Work or Tuis NATURE IS THE STARTING PoINT 
or Our PEDIGREES AND ForMs THE Basis FOR THE SUPERIORITY OF OuR PUREBRED STRAINS 
FE ’ 5 This strain is the result of much care on our part to develop and maintain the 
erry s Premium LateFlat Dutch good qualities which have made this sort so popular. The plants are very 
hardy, comparatively slow growing but very sure heading; stem rather short. The plants are exceptionally vigorous, with 
very large, broad, spreading outer leaves which are moderately smooth or very slightly waved and slightly blistered. The 
heads are uniformly large, often very large, flat but deep, distinctly flattened on the top, solid and of excellent quality. 
This is considered by many as the standard, very large late cabbage for home garden and market. It is an excellent keeper. 
Pkt. 10c; Oz. 25c; 2 Oz. 40c; 4% Lb. 75c; Lb. $2.50 
Wi ° A “‘yellows”’ resistant strain of cabbage developed out of our stock of Hollander under the direction 
isconsin No. 8 of Dr. L. R. Jones of the University of Wisconsin. At Racine, Wisconsin, where for several years 
many of the commercial crops of cabbage were badly infected or entirely destroyed by the disease called the yellows 
‘this strain has proven to be practically immune from attack. ‘The disease resistant properties of this variety, however, apply 
only to that known as the “‘yellows” and no claim is made that it is less susceptible to other forms of disease such as Black 
Rot, Black Leg or Club Root than other sorts. Although showing considerable variation in type the plants resemble Hollander 
but are larger and more leafy and spreading. The heads are round or somewhat flattened and retain toa remarkable degree 
the solidity and excellent keeping qualities of the Hollander. For localities where Cabbage plants are affected by the yellows 
we earnestly recommend a planting of this new strain. Pkt. 10c; Oz. 85c; 2 Oz. $1.35; 4 Lb. $2.25; Lb. $8.00 
° Very hardy, sure heading, very solid, of good quality and as one of the very best 
Hollander or Danish Ball Head keepers this is mentiealacin desirable for distant markets or for late spring use. 
The plants are vigorous and compact, with stem of medium length. They are exceedingly hardy in resisting cold and stand 
dry weather well. The leaves are distinctly upright in growth, few but rather large, long and narrow, thick, smooth, 
bluish green covered with whitish bloom. The heads are medium sized, round, exceptionally solid and stand shipment better 
than any other late sort. Our strain of Hollander is shorter stemmed and produces heads generally larger than other stocks. 
We offer seed of our own growing which, judging from our trials, will produce more uniformly typical heads than can be 
grown from stock obtainable elsewhere. 
Our own strain, Pkt. 10c; Oz. $1.00; 2 Oz. $1.75; 4 Lb. $3.25; Lb. $12.00 
Choice imported seed, Pkt. 10c; Oz. 40c; 2 Oz. 75c; 14 Lb. $1.10; Lb. $4.00 
The largest and surest heading red cabbage. The plants arelarge and vigorous with medium 
Mammoth Rock Red length stem and spreading outer leaves which are dark green with red veining. The heads 
are late maturing, large, round, very solid and of very attractive deep red color. The variety is much used for cole slaw 
and pickling. Pkt. 10c; Oz.35c;2Oz.60c; 44 Lb. $1.00; Lb. $3.50 : 
I d A ° S The best of the main crop and late Savoys for home use or market. The plants are 
mprove merican JAVOY vigorous, of medium size. with rather short stem, and are very sure heading. The 
outer leaves are medium large, thick, fleshy and densely and uniformly crumpled. The heads are large, nearly round, fairly 
solid, sweet and tender. The quality is superior to sorts that have been offered as Perfection, Green Globe or Drumhead 
Savoy. Pkt.16c; Oz. 30c; 2 Oz. 55c; %4 Lb. 90c; Lb. $3.00 
Chi I d P T. « The strain we offer resembles when well grown Cos Lettuce rather than Cabbage. 
Inese improved or Ff e-1 Sal It is often called Celery Cabbage on the market. 
The leaves when young are crimped, of light green color and appear like smooth leaved mustard but with much broader 
and heavier midribs. The plantas it matures becomes more upright and forms heads much like Cos Lettuce. The inner 
leaves blanch an attractive light yellow or creamy white with very white midribs. It is of distinctive flavor, very mild and 
pleasant. It is served as a salad like lettuce or cooked like asparagus. 
Sow in this latitude after July ist at the same timeas turnips. Early plantings of Pe-Tsai run quickly to seed in hot 
weather. Sow in drills fourteen to twenty inches apart and thin two or three times; or if grown for the market start in 
boxes and transplant like late cabbage. Pkt, 10c; Oz. 25c; 20Oz.40c; % Lb. 75c; Lb. $2.50 
