De Meg WRG COM DESCRIPTIVE (CATALOGUE 
FOREIGN NAMES OF VEGETABLES AND HERBS—Continued 
ENGLISH FRENCH ITALIAN POLISH SPANISH DANISH-NORWEGIAN GERMAN 
(MEMS 5s hens coupe INU baadososaS senoo Za oisnneododsasde Czosnek........ EAS OMe cits cesar teense Hvidloeg.......... Knoblauch.......... 
Horehound....... Marrube blanc.... Marrubio......... Marubium..... NEVA Msoonda050 ooosouccudancHoEneG INTE MA ooootaooadce 
Horse Radish...... Raifort sauvage... Rafano .......... Chrzan......... Taramago ........ Peberrod...... -«. Meer Rettig......... 
Hyssop...........- Hyssope ISSOPOle eee Hyzop.......... 18 ht) NO oaopoceonDe IEG No dsa! Moodnabee ESOP ie eeeceneeee one 
Oy Geouocaesesece Cavolo verde..... Solanka...... . Breton, Berza.... Groenkaal........ Blatterkohl......... 
Kohl Rabi........ Cavolo rapa....... Kalarepa, Col rabano Kaalrabi......... Knollkohl. . 600 
Lavender. . Lavanda..... ... Lawen Espliego Lavendel.. ... Lavendel... F 
Leek..... .. Porro... Pory. . Puerro . Purre.... . Porree, Lauch...... 
Lettuce.... . Lattuga...... Salata. . Lechuga .. Salat... . Lattich, Kopfsalat.. 
Marjoram...... Maggiorana ...... Majeranek Mejorana 5 MOTE ggq60bs0000 WERTTENN Sodecabouce 
Melon..........-.. Popones 2... +. Melon......-.. ee Melon)... - WACO Ns sa5on0560006 Meloneiierniscieciceisie 
Melon, Water . Melone d’aqua.... Melon, wodny.. Sandia............ Vandmelon....... Wasser-Melone...... 
Mushroom......-. Fungo pratajolo.. Grzyb.......... Seta ee eecnice Champignon...... Schwamm.......... 
Nasturtium ...... Nasturzio ........ Nasturcya. .... Capuchina ....... Blomkarse........ Kapuciner Kresse... 
NSE steosedoosdde OXY, soseenoogd00 ododoubuaaon00e9 ombo.........+.. Hibiskus.......... Ochemyere teens 
Onione. - +... Cipollottene scree Cebula. ....... Cebollageeeccnisa- Roedloeg......... Ziwiebeliamenctecictersier 
[eal Ginennoodosdo i Prezzemolo....... Pietruszka..... Perejil.:-........- IRIE oncobacsane Petersilie 
Parsnip........... LEE in coucosucas Pastinaca......... Pasternak. .... Chirivia........... Pastinak.......... Pastinake 
OAS Me Fe) ciscis's -2 IROL Uosscnaseeaso Biselloweene sect Groch.......... Guisante.......... rtenecceciencnane Erbsen 
Pepper ........... eumenteeeeee eee Reperonerer nee Pieprz Pimiento.......... Spansk Peber..... Pfeffer 
Pumpkin.......... Potiron........... MCC adeyetetetetetereteletey= Bania.......... Calabaza totanera Graeskar......... Melonen-Kiirbiss.... 
Radishives co: os- sie. Radis ene Ravanello ........ Rzodkiew...-.. Rabanito.......... Red dikaesceecmennn Radiesse 
Rhubarb.......... Rhubarbe......... Rabarbaro ....... Rubarbarum... Ruibarbo......... Rhabarber ....... Rhabarber ......... 
Rosemary .......- Romarin.......... Rosmarino........ Rozmaryn. .... Romero........... Rosmarin......... ROSIN AID ess eee 
HAKe Aacodoedeseaas UOmosscoesaddoss sacasonsconobanddos TRIIEY. GhobogagHe Rautere ss iroasenos 
Ruta Baga Chou-navet...... Cavolo navone ... ............--+. - Kohlriibe, Wrucken 
Saffron. .. . Safran .. Zafferano.... . Szafran. ....... qsatraneaesseee eee 
SMES -coscosdecads Sauge . Salvia ....... ... Szalwija. . Salbei...... ver yaa 
SHU aeotocodess Salsifis. Sassefrica......... Jarzy. Ostryga. Haferwurzel........ 
Sorrel . .......... Oseille Acetosa.. ........ Szezaw. ....... Sauerampfer....... 
Summer Savory.. Sarrietteannuelle Santoreggia....... Caber Bohnenkraut....... 
_rucoc oncanen ocnndo songdandéscacobaceD adanoscasuBodeseoogC OPIROGINA7ooas. paqdeasaoccasschuee anoonsbooogsoue ues p> snepergconosesonone 
Spinach........... Epinard.......... Spinace.......-.-- Szpinak........ Espinaca.......... Spinatoeceeececeer Spinatees--e-eeeees 
Squash ........... Courge....... ZNCCAL as Saleen: Miekurz........ Calabaza....... .. Squash- graeskar. Kiirbiss......... ... 
Swiss Chard...... Poirée............ BIG «ns00d6000900 cbonno o00GGd DOOD Bledatececeeciiccer Blad bede BeissKohl..... ..... 
mhyinels- 2 -i--\)- duns BosedqoceosEc TNO, 6 sbésuvede Macierzanka... Tomillo ........... Timian Thymian ..... G050 
OTD EG) Sapeeeeooe Pomme d’Amour.. Pomo d’oro ..,.., Pomidor. ...... Tomate?.. 2.25.55: MOomateeeeee .-. Liebesapfel......... 
Turnip............ Naveti easiness EOE conosacnood Rzepa. brukiew Nabo............. Turnips ..., Weisse-Riibe........ 
Worniwood....... Absinthe. ......... Assenzio........-- AGO Ms Ghogocae Ajenjo........... Malurtiecroeeeeee Wermuth........... 
BOOKS 
These books have been carefully selected and we believe they are the best moderate priced ‘publications on the subjects 
treated, and in so far as they do not conflict with our own directions as heretofore given, we recommend them to our customers. 
ASPARAGUS. By F. M. Hexamer. Culture for Home Use 
andfor Market. Planting, Cultivation, Harvesting, Marketing, 
Forcing, etc. Illustrated. 174 pages. Cloth. Price $1.10 
BACKYARD GARDEN, THE. By Edirard I. Farrington. 
A practical hand book for the amateur gardener. Contains gen- 
eral directions for the planting, cultivation and care of the home 
garden; also a valuable compilation of planting dates, desirable 
varieties, insecticides, etc. Illustrated. Cloth. Price $1.00 
BEAN CULTURE. By Glenn C. Sevey. A Practical Trea- 
tise on the Production and Marketing of Beans. Illustrated. 
144 pages. Cloth. Price $1.00 
CABBAGES, CAULIFLOWER, ETC. By C. L. Allen. 
Gives complete instructions from sowing the seed till harvest, 
including Brussels Sprouts. Kohl Rabi, Kale, etc. Illustrated. 
125 pages. Cloth. Price $1.00 
CATECHISM OF AGRICULTURE, THE. By T.C. Atkeson. 
This book aims to impart the fundamental principles of agricul- 
ture by means of practical questions and answers in simple 
language. Illustrated. 100 pages. Cloth. Price $1.00 
CELERY CULTURE. By W. R. Beattie. A practical guide 
for beginners and a standard reference for experienced celery 
growers. Fully illustrated. 150 pages. Cloth. Price $1.00 
FARM AND GARDEN RULE-BOOK. By L. H. Bailey. 
A valuable, authoritative and up-to-date compilation of rules 
and reference tables for farm and garden, planting distances, 
seed tables. fertilizers, insecticides, weeds, plant diseases, 
horses. cattle, poultry,ete. 587 pages. Cloth. Price $3.25 
_FARMER’S CYCLOPEDIA OF AGRICULTURE. By E. V. 
Wilcox and C. B. Smith. A practical, concise and thorough 
presentation of agriculture. arm, orchard and garden crops, 
animals, feeding, dairying, poultry, fertilizing, spraying, etc. 
6000 topics. 500 illustrations. 700 pages. Cloth. Price $4.50 
GRASSES AND HOW TO GROW THEM. By Prof. 
Thos. Shaw. A practical discussion of the economic grasses of 
the United States and Canada from the standpoint of the stock- 
man and farmer. Characteristics, adaptation to climate and 
soil rotation, sowing, pasturing and harvesting are treated 
fully. Illustrated. 454 pages. Cloth. Price $2.00 
HOME FLORICULTURE. By Eben E. Rexford. A Practical 
Guide to the Treatment of Flowering and Other Plants in the 
House and Garden. Illustrated. 312 pages. Cloth. Price $1.75 
ADDRESS ALL 
All Books sent postpaid on receipt of price. 
pages. 
MANUAL OF GARDENING. By L. H. Bailey. 
tical Guide to the Making of Home Grounds and the Growin 
of Flowers, Fruits and Vegetables for Home Use. This authori- 
tative book treats fully of the growing of vegetables, fruits and 
ornamental plants. Illustrated. 541 pages. Cloth. Price $3.25 
MELON CULTURE. By James Troop. The Production of 
Melons for Home Use and for Market; Forcing, Insects, Diseases 
and their Control, etc. Illustrated. 118 pages. Cloth. Price $1.00 
ONIONS ON MUCK SOIL. By C. C. Taylor. A concise 
pamphlet on how to grow onions on muck soil. Paper. Price 10c. 
ONION RAISING. By Jas. J. H. Gregory. What Kinds 
to Raise, and the Way to Raise Them. Twentieth Edition 
(Revised). Illustrated. 66 pages. Paper. Price 40c. 
PEAS AND PEA CULTURE. By Glenn C. Sevey. A Practical 
and Scientific Discussion of Peas. Garden Varieties, Cultural 
Methods, Insect and Fungous Pests, Peas as Forage and Soiling 
Crops, Sweet Peas, etc. Illustrated. 102 pages. Cloth. Price $1.00 
SCHOOL AGRICULTURE. By Milo N. Wood. This treats 
in a way valuable for all desiring a general knowledge of ele- 
mentary agriculture. Illustrated. 340 pages. Cloth. Price $1.40 
THE GARDENER. By L. H. Bailey. A book of brief direc- 
tions for the growing of the common fruits, vegetables and 
flowers in the garden and about the house. Tlustrated. 260 
Cloth. Price $2.00 
TOBACCO CULTURE. Plain Directions as Given by 14 
Experienced Growers Residing in Different Parts of the United 
States. Illustrated. 50 pages. Paper. Price 40c. 
TOMATO CULTURE. By Will W. Tracy. Contains com- 
plete and reliable information on the Tomato, planting and 
cultivation. harvesting, packing, marketing, also insect enemies 
and diseases. Illustrated. 150 pages. Cloth. Price $1.10 
TOMATO PRODUCTION. By Paul Work. Facts and prac- 
tices relating to Tomatoes are rounded up for everyday use. Plant- 
ing, Growing, Soil Management, Field Culture. Enemies, Market- 
ing, Returns, Varieties and Seed. 125 Pages. Cloth. Price $1.25 
VEGETABLE FORCING. By Ralph L. Watts. The most 
complete book on forcing ever issued. Clear and concise in- 
structions covering greenhouse construction, soil preparation, 
cropping systems. marketing, insects, diseases, etc. Profusely 
illustrated. 452 pages. Cloth. Price $3.00 
VEGETABLE GARDENING. By Samuel B. Green. A 
Manual on the Growing of Vegetables for Home Use and 
Marketing. For Farmers and Gardeners. Twelfth Edition 
(Revised). IJllustrated. 252 pages. Cloth. Price $1.50 
orverssto D. M. FERRY & CO., 
DETROIT, MICH. 
A Prac- 
