26 



PETER HENDERSON & CO., NEW YORK.— WHOLESALE CATALOGUE. 



PARSLEY 



Henderson's Extra Double Curled. 



This is a very fine stock of quick, robust growth, 

 forming compact plants, densely furnished with strong- 

 stemmed giant leaves, finely cut, deeply curled and 

 •crimped and a brilliant, deep green color. The flavor 

 of the leaves is also unusually rich and aromatic, ren- 

 dering this variety of especial value where used for 

 flavoring, in sauces, dressings, etc., either when fresh 

 or dried. We recommend our market gardener's se- 

 lected stock of Double Curled Parsley as the best to 

 grow in the open ground for summer and fall use, or in 

 frames for winter use. {See cut.) Price, 10c. oz., 30c. 

 i lb., 85c. lb. (25 lbs. and over, at 80c. lb.). 



"/ find your sitain of Double Curled Parsley superior to any I ever 

 grew. The leaves are large, very curly and of fine color." 



CHARLES E. MORRISON. Norwich. N. Y. 



HENDERSON'S. 



HOLLOW CROWN Parsnip. 



A highly improved type producing uniformly large and 

 bandsome stocky roots, heavy at the shoulder, well 

 rounded, gradually tapering to the base, so that they are 

 easily dug, and if grown in properly pulverized soil, the 

 surface will be smooth and unusually free from wrinkles 

 and side roots. The flesh is of fine texture, free from core 

 and stringiness. The roots may remain in the ground 

 all winter, being hardy, or some may be dug late in the 

 fall and stored in sand or soil, so that they can be gotten 

 at easily when the ground is frozen. This Parsnip is the 

 heaviest cropper of all and we recommend it to market 

 gardeners. Price, 10c. oz., 20c. i lb., 60c. lb. 



" / plant Henderson's Seeds and I was the only one of Muncie's Gardeners 

 that had any Parsnips this winter. Your Hollow Crown surpasses anV 

 Parsnip I have ever used " WILL H. BROWN. Xfunice. Ind 



DOUBLE Cu,,,, 



Parsley 



CHINESE GIANT PEPPER. 



This monstrous fruiting variety averages 12 to 15 inches in cir- 

 cumference, and, notwithstanding its immense size, it is very early 

 and prolific; the stocky, well-branched plants, about 2 feet high, 

 carry so many peppers that in places they seemed bunched together. 

 The flesh is thick, tender, mild, sweet, and unexcelled when sliced 

 as salad, or for stuffing for " mangoes." When ripe the surface is of a 

 brilliant, glossy scarlet. (See cut.) Price, 10c. pkt., 40c. oz., SI. 26 

 J lb., $4.25 lb. 



EARLY NEAPOLITAN PEPPER. 



Nearly two weeks earlier than any 

 other large mild pepper. Fruits may be 

 gathered the last of June from seed sown 

 early in spring. The first fruits average 

 4i inches in circumference by 4 inches 

 long — the later fruits growing a little 

 larger; they are thick meated and un- 

 usually mild and sweet. The flesh and 

 skin are bright red. The sturdy plants, 

 cibout 18 inches high, are remarkably 

 I iroductive, frequently carrying .30 to 40 

 liandsome fruits, and continue fruiting 

 throughout the season. For slicing, 

 ]iickles, mangoes, etc.. Early Neapolitan 

 is highly prized. As a market Pepper 

 it is being largely grown. Price, 10c. 

 pkt., 30c. oz., 85c. J lb., $2.75 lb. 



RUBY KING PEPPER. 



A popular, large-fruiting variety, 

 very prolific and very early. The 

 peppers average 5 to 6 inches long by 

 i) to 10 inches in girth; color, glossy 

 ruby-crimson when ripe; flesh, thick, 

 mild and sweet. It is the most desir- 

 able sort to grow for Northern markets. 

 Price, 10c. pkt., 30c. oz., 85c. \ lb., 

 $2.75 lb. 



Sweet Mountain Pepper. 



Similar to the Bull Nose, though 

 usually larger in size and of deeper 

 shape; of very mild flavor. Excellent 

 as salad when green and much used as 

 " Mangoes." Price, 5c. pkt., 25c. oz., 

 70c. i lb., $2.25 lb. 



For our Complete list of Parsley and Parsnips, See page 41. Complete list of ^Peppers, page 42. 



