DREER'S MARKET GARDENERS' WHOLESALE PRICE LIST 



SUGAR BEETS. 



American White Sugar 

 Lane's Improved White 



By mail 

 % lb. lb 



25 

 25 



£y express 

 er freight. 

 5 lbs. 



75 »3 25 

 75 3 25 



20 



60 



%z SO 



20 



60 



2 50 



20 



60 



2 50 



20 



60 



2 50 



20 



60 



2 50 



MANGEL WURZEL. ^^,,^,„, 



By mail or freight. 



'A lb. lb. 5 lbs. 



Mammoth Liong Red . . 



Red Globe 



Golden Tankard 



Golden-Yellow Mammoth 

 Yellow or Orang-e Globe 



BRUSSELS SPROUTS. 



Dreer's Select Matchless. A small-leaved variety cf 



this desirable vegetable, which through careful selection has 

 been brought to perfection. Grows freely during the summer, 

 and is fully developed before the early frosts. Oz. , 35 cts. ; 

 X lb., $1.00; lb., fe.So. 

 Long island Half- Dwarf. An American variety, dwarf 

 and robust. Oz., 35 cts.; J4 'b., Jl.oo; lb., ^3.50. 



CHICORY. 



Large Rooted. Roots are dried and used as a substitute 

 for coffee and young leaves are used as a salad. Oz. , 30 cts ; 

 X lb., 85 cts.; lb., $3.00. 



Common or Wild. Used in Barbe de Capucin, a French 

 salad. Oz.,25cts.; Xlb.,75cts. ; lb.,12.50. 



Witloof Chicory, French Endive. ( See cut. ) Dur- 

 ing the winter this is sold by dealers in fancy fruits and vege- 

 tables as French Endive. Seed should be sown in June, in 

 drills 10 inches apart; allow plants to grow until November, 

 when they should be taken up, trimmed to I^ inches from 

 the neck, leaving about 8 inches, then planted upright, l^ 

 inches apart, in trench 1 6 inches deep. Fill trench with good 

 soil, and for quick growth cover with manure. In about four 

 weeks it will be ready for use, and is eaten either raw or 

 cooked. Oz., 30 cts.; % lb., 85 cts.; lb., $3.00. 



BROCCOLI. 



White Cape. Large, compact heads of a creamy-white 

 color and of good flavor. Culture same as for late Cauli- 

 flower. Oz., 50 cts.; X lb-, ?i-50; lb., J5.00. 



\ 



CARROT 



Earliest Short Horn. {French Forcing.) One of the 



best of the extra early Carrots and especially adapted for 

 forcing. The color is reddish-orange and roots are small, 

 nearly round. Oz. , 15 cts.; X lb., 45 cts.; lb., #1.50. 



Early Scarlet Horn. A favorite early red variety. 

 Roots are small, top-shaped and good for summer use. Oz. , 

 15 cts.; X lb-, 40 cts.; lb., $1.25. 



St. Valery. A desirable sort, of rich orange color and fine 

 flavor. Oz., 15 cts.; X lb-> 40 cts. ; lb., 51.25. 



Danver's Half-Long Orange. {See cut.) A rich 

 orange-red variety, smooth and handsome. The roots taper 

 to a blunt point; flesh sweet, crisp and tender. Oz. , 15 

 cts.; X lb., 40 cts.; lb., 51.25. 

 Sutton's Red Intei'mediate. Grows to a size between 

 the half-long and long varieties and tapers to a decided point. 

 The quality is excellent, being sweet and tender. Oz. , 20 

 cts.; X lb., 60 cts.; lb., gz.co. 

 Improved Rubicon. A half-long stump- root Carrot. 

 Grows about the same length as the well- 

 known Danvers, but thicker, and is a rich 

 dark orange color. Oz. , 15 cts.; X lb-> 

 40 cts.; lb., $1.25. 



Half- Long Nante.*. An early balf- 

 long, stump-rooted variet}'. Tops medium 

 size, roots cylindrical, smooth, bright 

 orange; flesh orange, shading to yellow in 

 centre, but no core. Oz. , 15 cts.; X Ib-j 

 40 cts.; lb., 51.25. 



Chantenay Half-Long. Resembling 

 the Nantes, with larger shoulder. Medium 

 early and heavy cropper. Oz., 15 cts.; 

 X lb., 40 cts.; lb., 5i-25. 



Guerande, or Oxheart. A good 

 variety for soils too hard and stiff for the 

 longer-growing sorts, as it is not over 5 

 or 6 inches long. Oz„ 15 cts.; X Ib-i 40 

 cts.; lb., 51.25. 



Xichol's Improved Long Orange. 



A fine selection of the Long Orange Carrot; 

 early, productive, and of fine quality. Oz. , 

 lo cts.; '-^ lb., 30 cts.; lb., $1.00. 



Large White Belgian. A large 

 variety, used for feeding stock. Oz., 10 

 cts.; X lb., 30 cts.; lb., 5l.oo. 



