HENRY A. DREER, 714-716 Chestnut Street, Philadelphia, Pa. 



CABBAGE 



Selected Early Jersey Wakefield. A leading early 



variety for market gardeners' use. It makes a quick growth 

 and is ready for market very early, for which reason it is more 

 largely grown than any other early variety of Cabbage. The 

 heads are conical in shape, hard and of excellent quality. 

 We offer an excellent strain of American grown seed. Oz. , 

 45 cts.; i< lb., |I.2S; lb., ^4.50. 



The Charleston, or Large Wakefield. (See cut. ) 

 Produces large solid heads a few days later than Early Jersey 

 Wakefield and is the same conical shape, solid and of good 

 quality. Oz., 45 cts.; % lb., t\.zi\ lb., ^4.50. 



All Head Early. A second early; heads large and solid, 

 smooth and of excellent quality. This is the largest heading 

 variety of the second earlies and may be planted for early and 

 also for fall and winter use, as it is a good keeper. Oz. , 35 

 cts.; X lb., ^l. 00; lb., $3.50. 



Copenhagen Market. This variety of Cab- 

 bage will command the attention of those who 

 grow for early market. It is an extra early, 

 round-headed Cabbage, which produces large, 

 solid heads, at an early season. The heads are 

 grown upon a remarkably short stem, are very 

 solid and large in size, sometimes weighing 

 from 10 to 12 pounds, and are light green in 

 color. It is the largest of the early roundhead 

 varieties and is of excellent quality. We supply 

 Danish grown seed. Oz. , 75 cts. ; X 1^- > ^'^- ^5 ! 

 lb., ?8.oo. 



Early Winnigstadt. An excellent second- 

 early variety, very hardy and forms a conical- 

 shaped head, which is very solid and keeps well 

 during all seasons. This cabbage will withstand 

 draught, frosts, insects and disease to a remark- 

 able degree. Oz., 35 cts.; % lb., ^I.oo; lb., 



Selected All-Seasons. An early Drum- 

 head Cabbage, which produces heads of the 

 largest size, and withstands dry seasons very 

 well. Valuable for use during the summer and 

 early fall. Oz.,3S cts.; Xlb-.li.oo; lb., ^3.50. 



Improved Early Summer. A second 

 early Cabbage, which matures about ten days 

 after the Jersey Wakefield, and is very largely 

 grown by market gardeners. It makes a large, 

 solid, flattish head, with short outer leaves which 

 admit of close planting. Oz., 35 cts.; ]^ lb., 

 ;?i.oo; lb., ;S;3.so. 



Dreer's Early Drumhead. A second early 

 large, round, solid-heading variety. Good for fol- 

 lowing the large Charleston Wakefield, and an 

 excellent variety for summer use. Oz., 35 cts.; ^ 

 lb.,$I.co; lb., ;?3.5o. 



Succession. A sure heading second early, round 

 headed sort which heads up very evenly and is ready 

 for use a few days after Early Summer, but makes 

 a larger head, with short stem. Oz., 35 cts.; ^ 

 lb., 51.00; lb., 53.50. 



Improved Flat Brunsvpick. A good variety 

 for market gardeners' use. Produces large heads, 

 weighing 15 to 20 lbs. each. While this variety 

 is a most excellent one for intermediate crop, it also 

 may be grown for the late crop. The quality will 

 be fine. Oz., 35 cts.; ]^ lb., ^i-oo; lb., 53-50. 



Danish Dallhead. (See cut,) This is the best 

 keeping cabbage and will stand shipping better than 

 any other sort. The head is of a medium size, round 

 and has very few outer leaves; color bluish green, 

 very attractive and of excellent quality. This Cab- 

 bage is also sold under the name of "Hollander" 

 and has gained an enviable reputation among large 

 growers who ship to distant markets. Oz. , 60 cts.; 

 X lb., 51.65; lb., 56.00. 



Dreer's Selected Late Flat Dutch. 



This excellent strain of Flat Dutch Cabbage is the 

 result of careful selection and we consider it the 

 finest strain of Late Flat Dutch Cabbage on the 

 market. The heads are flat, and grow remark- 

 ably large, even, very solid, with few outer leaves and of fine 

 texture; stems grow short and the quality of the cabbage is 

 very fine. It is a sure heading sort, as nearly every plant can 

 be depended upon to produce a fine, large head and it is a 

 good keeper. Oz., 35 cts.; % lb., 5l.oo; lb., 53So. 

 Chinese or Celery Cabbage. This vegetable is called 

 Pe-Tsai, also Cut Cabbage, by the Chinese gardeners and is 

 beginning to attract attention in America. It does not form a 

 cabbage head, but when grown to its full size resembles the Cos 

 Lettuce and the outer leaves may be used during its growth. 

 The flavor is mild and it is used either as a salad, or cooked. 

 Seed should be sown after July 1st, as eaily plantings run to 

 seed. It is best to give the plants plenty of room, setting in 

 rows 3 feet apart and 2 feet apart in the row. Oz., 35 cts.; 

 % lb., 5i-Oo; lb., 53.50. 



