MISS C. H. LIPPINCOTT 



44 



HUDSON, WISCONSIN 



VEGETABLE SEEDS. 



ASPARAGUS, Columbian Mammoth White — This large-stalked strain produces white stalks above 

 the surface, which are nearly as fine flavored as the best green-stalked. 

 Pkt., 5 cts. ; oz., 10 cts.; % lb., 25 cts. 

 BEET, Detroit Dark Red — Form Globular or ovoid; smooth roots, with small tups; skin blood-red; 



flesh dark red, zoned with a lighter shade, tender and sweet. Pkt., 5 cts. ; oz., 10 cts. 

 SWISS CHARD, or "Spinach Beet," Large-Ribbed White — This variety does not make edible 

 roots like the regular garden beets, but is grown for the broad white leaf-stalks, which are 

 bunched and cooked in the same manner as asparagus, and make a delicious summer vegetable. 

 The young leaves may be gathered also and cooked like spinach. Pkt., 5 cts.; oz., 10 cts. 

 BEAN, Giant Stringless Green-Pod Valentine — This is about a week later than the Extra Early 

 Valentine and makes an excellent succession to Burpee's Stringless Green-Pod when planted at 

 the same time. The plants are of strong growth; pods slightly. curved, very nieaty^ being broad- 

 ly rounded ar.d saddle-backed; brittle and stringless at all stages. Pkt., 10 cts.; pint, 30 cts. 

 BEANS, Davis' White Wax — Immensely productive, bearing large, handsome straigbt pods six 

 inches in length. The pods are, however, tough and with decided strings. The dry seed being 

 white, is desirable for winter market as a shelled bean. Pkt., 10 cts.; pt., 25 cts. 

 BEANS, Prolific Dwarf Black Wax — Dwarf bush grown and very prolific. Pods four to five inches 

 in length, usually curved, Quite round; meaty, brittle and stringless; deep golden yellow, of 

 excellent flavor. Pkt., 10 cts.; pt., 25 cts. 

 BEAN, Burpee's Bush Lima — Burpee's Bush Lima comes absolutely true from seed. The bushes 

 grow 18 to 20 inches high, of stout growth and always erect, yet branching so vigorously that 

 each plant develops into a magnificent circular bush from two to three feet in diameter. It is 

 an immense yielder, the handsome large pods being well filled with very large beans, identical 

 in size and luscious flavor wnh the well-known large Pole Limas. Pkt., 10 cts.; pt., 30 cts. 

 BEANS, Kentucky Wonder — The pods, seven to nine inches long, are so fleshy that they are 

 greater in width than breadth, being deeply creased or "saddle-backed." They are solidly 

 meaty, stringless when young, and of finest quality. If pods are gathered as they 'mature, 

 the vines will continue to bear to the end of the season. Pkt., 10 cts.; pint, 30 cts. 



CABBAGE, Early Summer — It makes large, solid, round flattened, compact 

 heads, of excellent quality. It is particularly true in the color of the 

 plant, which has a peculiar bluish tinge. Pkt., 5 cts.; oz., 20 cts. 

 CABBAGE, Hollander or Dutch Winter. The best Cabbage for late spring 

 sales and for shipping. This has become known as the most reliable 

 Cabbage for the shipping trade, and has been almost universally used in 

 districts famous for Cabbage growing. The heads are of medium size, 

 averaging about 8 lbs., and are very solid, and in their fine white color 

 entirely distinct from other kinds. While the quality is good they are 

 uniformly excellent keepers, the heads being often just as solid and per- 

 fect when taken out in the spring as when put away in the fall. 

 Pkt., 10 cts.; oz., 35 cts. 

 CABBAGE, Mammoth Rock Red — The best large Red Cabbage. A sure 



header, of good red color to the center. Pkt., 5 cts; oz., 25 cts. 

 CUCUMBER, Extra Early White Spine — This is a special strain of the 

 popular White Spine Cucumber, which is most desirable for its extreme 

 earliness. Pkt., 5 cts.; oz., 15 cts. 

 CUCUMBER, London Long Green — This is an old-time popular garden fav- 

 orite. Our carefully selected strain under favorable conditions, produces 

 fruits averaging 10 to 12 inches in length. Skin a deep rich green; flesh 

 solid, crisp and of excellent quality. This extra selected strain of the 

 original type can be depended upon to produce the true long dark-green 

 fruits — excellent alike for slicing or pickling. Pkt., 5 cts.; oz., 10 cts. 

 CARROT, Chantenay, or Model — A very popular variety for general pur- 

 poses; 5 to 6 inches long; very stump-rooted; about 3 inches thick at 

 shoulder; tapering slightly; bright orange scarlet. Pkt., 5c; oz., 10c. 

 CARROT, Danver's Half-Long — The best variety for general purposes and 

 the most largely used, not only for stock raising, but for table use as 

 well. The perfect type is about eight inches long and about two and a 

 half inches wide at the shoulder, tapering to a sort of half-point at the 

 bottom. Color Is a bright orange-scarlet. It is a very heavy cropper. 

 Pkt., 5 cts.; oz., 10 cts. 

 CRESS, Fine Curled. (Pepper Grass)— Quick growing; leaves finely cut 

 and feathery, like a good parsley; growth dwarf and compact; ornamen- 

 tal, crisp and pungent: verv refreshing. Pkt., 5 cts.; oz., 10 cts. 

 CAULIFLOWER, Early Snowball— This is a popular extra early strain of 

 dwarf compact growth. Under favorable circumstances nearly every 

 plant will make a fine solid head of good size. It is valuable for both 

 early and late. Pkt., 15 cts.: V 2 oz., $1.00. 



