MISS C. H. LIPPINCOTT 



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45 



HUDSON, WISCONSIN 



CORN, Early Cory — This popular extra early variety succeeds well where 

 the summer is short, and moist. Ears six inches in length, with eight 

 rows of quite broad grain. The cob is red. 



Per pkt., 10 cts. ; pt., 25 cts.; qt., 40 cts., postpaid. 

 CORN, Country Gentleman — This late or main-crop variety is the result of 

 a cross of the Ne Plus Ultra with the Stowell's Evergreen, producing a 

 larger ear than the former, but retaining its productiveness, similar 

 superb quality, and irregular "shoe-peg" arrangement of the crowded, 

 slender, deep grains. The ears, being so much larger than those of the 

 original type, are more desirable as a market variety. 



Per pkt., 10 cts.; pt., 25 cts.j qt., 40 cts., postpaid. 

 CORN, Golden Bantam — Of extreme hardiness, can be planted earlier than 

 any other true sweet corn, and will then produce the earliest supply of 

 ears for the table. The ears are about six inches in length, completely 

 rilled with eight rows of golden-yellow grains, extending to the rounded 

 tip. The flavor is exceptionally rich and sugary. Pkt., 10c; pt., 25c; 

 qt., 40c. 

 VAUGHAN'S BLACK SUGAR CORN— The Black Sugar is an Eastern 

 grown selection from the Black Mexican variety, long a favorite where- 

 ever known because of its remarkable sweetness. To increase its desira- 

 bility for the home garden, our grower has made for us a selection of 

 the earliest maturing ears. For one who has never grown this corn, its 

 quality is a revelation. Pkt., 10 cts.; pt., 25 cts.; qt., 40 cts. 

 EARLY MINNESOTA — An old favorite, extra early Sweet Corn. Some- 

 what outclassed now as an extra early by the Mammoth White Cory, 

 but, nevertheless, following it very closely. 8 to 10 rowed variety of ex- 

 cellent quality, large white grains and is immensely popular because of 

 its being extremely productive. Good for market, home and canning use. 

 Pkt., 10 cts.; pt., 25 cts.; qt., 40 cts. 

 CELERY, Golden Self-Blanching. The best of all early "self -blanching" 

 varieties — It is of dwarf compact habit, with thick, solid, heavily ribbed 

 stalks which blauch easily to a clear waxen yellow. When grown in rich 

 moist soil the stalks are numerous, each plant being fully as thick 

 through as the largest of the tall late sorts, and with a large solid heart 

 of beautiful golden-yellow stalks and leaves. Pkt., 10 cts.; oz., 45 cts. 

 EGG PLANT, Improved New York, Large Purple — This is the very best 

 type of this standard variety. Absolutely spineless; the plants grow 

 low, stocky and branching; early and almost continuous bearer. The fruits are very large, 

 smooth and have a rich satiny purple color. We make the most careful selection possible of 

 our stock plants. Pkt., 10 cts.; V 2 oz., 20 cts.; oz., 30 cts. 

 LETTUCE, Hanson — A fine, large-headed variety. Leaves curled on the edges; light yellowish 

 green in color. The head is crisp and brittle, and flavor excellent. Is the very best garden 

 variety in existence, and much the finest variety of its class. Pkt., 5 cts.; oz., 15 cts. 

 LETTUCE, Early Curled Simpson — A loose-bunching sort, forming no definite head. Is crisp, 



and tender, light green in color. Is very hardy and easy to grow. Pkt., 5 cts.; oz. , 15 cts. 

 MUSKMELON, Osage — A salmon-fleshed variety. Skin deep green, slightly netted and ribbed. 



Pkt., 5 cts.; oz., 10 cts. 

 MUSKMELON, Extra Early Hackensack — An early variety with almost globular fruit, which is 



heavily ribbed and heavily netted. Flesh thick and light green. Pkt., 5 cts.; oz. , 15 cts. 

 ONION, White Globe — A very handsome, silvery-white, ball-shaped Onion of large size. Flesh 

 firm, fine grained, of mild flavor and an excellent keeper. Its even, regular size and globular 

 form, combined with the clear silvery whiteness of the skin, make it one of the handsomest 

 onions grown. Owing to its large size it is late in ripening. Pkt., 10 cts.; oz., 35 cts. 

 ONION, Large Red Globe — Perfectly globe-shaped, of large size; the outer skin is of an intensely 

 deep dark blood red. They are splendid keepers. Our strain is extra fine, — absolutely unsur- 

 passed. Pkt., 10 cts.; oz., 25 cts. 

 PARSNIPS, Long Smooth or Hollow Crown — Tender, sugary, and considered the best for general 

 cultivation. Tarsnips are improved by remaining exposed to the frost. Pkt., 5 cts.; oz., 10 cts. 

 PARSLEY, Double Curled — Fine, dwarf, crimped leaves. Pkt., 5 cts.; oz., 10 cts. 

 PEPPER, Ruby king — A popular variety of the Bell or Bull Nose type. The fruit is large, 

 glossy red, and the flavor is mild and sweet; a desirable variety for slicing and stuffing. 

 Pkt., 5 cts.; oz., 25 cts. 

 PEPPER, Red Japan Cluster — This variety is very productive. The fruits are small, thin and 



very hot. Pkt., 5 cts.; oz., 25 cts. 

 PEPPER, Sweet Mountain — It is a strong grower, very productive. The peppers when young 

 are of a bright green color, without any shade of purple; when ripe they are of a beautiful 

 red; the flesh is thick, sweet and mild. They often grow six inches long by four inches 

 through. Pkt., 5 cts.; oz., 25 cts. 



