MISS C. H. UPPINCOTT 46 HUDSON, WISCONSIN 



PEAS, Telephone — Immensely productive and of the finest quality. Vines very strong, averag- 

 ing 18 to 20 pods per stalk. The pods are of large size, containing li to 7 peas each, which 

 are of a pale green color, and are closely packed in the pod, and of a most delicious flavor. A 

 valuable feature of this variety is that it continues in bearing for an extremely long time; 

 height three and one-half feet. Pkt., 10 cts.; pt., 30 cts. 



PEAS, Burpee's Best Extra Early — Equally as early as the choicest stock of Alaska, the peas 

 are much better in flavor. The vines are quite slender, of very quick growth, and average 

 IS to 2-4 inches in height. The pods are well filled and the entire crop can be gathered gen- 

 erally in one picking. Undoubtedly the best of all Extra Early Peas! When planted exclu- 

 sively, sowing should be made every week to insure a constant supply of fresh and young 

 pods. Pkt., 10 cts.; pt., 30 cts. 



PEAS, American Wonder — Of extremely dwarf growth, only 8 to 10 inches high, this is nearly 

 as early as Alaska. The pods are filled with luscious large wrinkled peas of first-class quality. 

 Pkt., 10 cts.; pt., 35 cts. 



PUMPKIN, Small Sugar — A handsome, prolific variety; fruits of all sizes; averaging about 10 

 inches in diameter; flattened or slightly ribbed; of excellent keeping qualities; skin deep 

 orange yellow, flesh sweet. Pkt., 5 cts.; oz., 10 cts. 



EADISH, Early Scarlet Turnip — A valuable variety for forcing or out-door culture, is a small 

 turnip-shaped variety, and in color entirely crimson. Pkt., 5 cts.; oz., 10 cts. 



EADISH, French Breakfast — Color, bright carmine, with clear white on the lower portion; very 

 tender and mild. Pkt., 5 cts.; oz., 10 cts. 



[RADISH, White "Icicle." The finest and longest of the very early pure white varieties.— 

 Planted in spring the radishes are ready for use in twenty to twenty-five days; their long 

 slender form and pure paper-white skin are most attractive when bunched for market. This 

 radish is not only crisp and tender when young but retains these qualities until the roots at- 

 tain large size, so that it will remain in fine condition longer than any other first-early vari- 

 ety. It is excellently adapted for forcing purposes or successive sowing in the open ground. 



Pkt., 5 els.; oz., 10 cts. 



SALSIFY OR VEGETABLE OYSTER, Long White— The well-known standard. Pkt., 5c; oz., 10c. 



SPINACH, Victoria — The foliage is heavy, the broad dark green leaves being of the true Savoy 

 appearance and of the finest quality. It remains in prime condition from two to three weeks 

 after all other varieties have run to seed. Pkt., 5 cts.; oz., 10 cts. 



SQUASH, Hubbard — The most popular and widely used of the winter squashes. Fruit is 



oblong and pointed, heavily warted, dark green in color, with orange-colored flesh. Is remark- 

 able for its keeping qualities. Pkt. 5c; oz. 10c. 



SQUASH, Early White Bush Scalloped— The plants are of true bush growth, producing fruit 

 ready for use very early in the summer. Pkt., 5 cts.; oz., 10 cts. 



SQUASH, Golden Summer Crookneck — Plants of true bush growth, very early fruiting and pro- 

 ductive. The squashes are of the crookneck type, rich golden yellow, thickly warted. 



Pkt.. 5 cts.; oz., 10 cts. 



TOMATO, Ponderosa — This is the largest-fruited Tomato and is of fine quality for slicing. 

 The vines are of strong growth; fruits largely oblong in form, deep through, and generally 

 ridged or ribbed; deep purple in color. They are solidly fleshy with small seed cells; of fine 

 sweet flavor. Planted in good soil, pruned to a single stem, fruits frequently attain a weight 

 of one pound or more. Pkt., 10 cts.; oz., 30 cts. 



TOMATO, Burpee's Matchless — The color is rich cardinal red. The skin is so tough that it is a 

 splendid, keeper and shipper and is less liable to crack in wet weather than any other tomato. 

 Unsurpassed for market or the table. The plant is a strong grower and is very productive, 

 bearing with undiminished vigor until frost. The fruit is free from core, and the seed spaces 

 are comparatively small. Pkt., 5 cts.; oz., 25 cts. 



TOMATO, Chalk's Early Jewel — The largest and smoothest of the extra early red tomatoes. 

 Somewhat later, a week or ten days, than Earliana, the fruits are larger and smoother. The 

 ines grow very compactly, are immensely productive and better still, bear continuously through- 

 out the season, in which respect it far surpasses Earliana. Pkt., 5c; V 2 oz., 15c; oz., 25c 



RUTA BAGAS, or "Swedish" Turnips — These Swedish or Russian Turnips require a longer sea- 

 son in wh'ch to grow than do the turnips, and with us the seed should be sown about the first 

 to the m'ddle of July to make large bulbs. The flesh is more solid and richer in flavor than 

 that of the turnips, and they will keep in fine condition more readily during the winter months. 

 Pkt., 5 cts.; oz., 10 cts. 



TURNIP, Golden Ball, or Orange Jelly— Very tender and of fine flavor. Pkt., 5 cts.; oz., 10 cts. 



TURNIP, White, Early, Flat Dutch— Strap-leaved. A medium sized, flat variety; clear white, 

 early and of fine flavor. A fine table variety. Pkt., 5 cts.; oz., 10 cts. 



WATERMELON, Fordhook Early — Without a rival. This is the earliest large-fruited melon in 

 cultivation. These fruits are of good size, rather short and blocky in form, with large diam- 

 eter. Skin dark green, occasionally with faint strips of lighter green. Flesh bright red, crisp, 

 sweet and of splendid quality. Rind quite thin, but skin tough. Pkt.. 5 cts.; oz., 10 cts. 

 For larger quantities of vegetable seeds, write for pricee. 



