Bolgiano's Selected Cabbage Seed 



15 



CABBAGE-Continued 



Prices Include Postage on Pkt. Ozs^ >4 Lbs. and Lbs. 



Late, Fall and Winter Varieties 



The possibility of having green food during the snowy 

 months is realized by growing fall cabbage and storing it 

 for winter use. The varieties which we list below produce 

 hard heads that will keep well when properly stored. 



315. Wisconsin All Season (Yellows or Wilt Re- 

 sistant Strain). Selected from All Season. Highly re- 

 sistant to yellows or wilt. Type similar to All Season Drum- 

 head head shape. Short stem. Seldom bursts. Heavy 

 yielder. Pkt. 10c; oz. 45c; V4 lb. $1.35; lb. $5.00, postpaid. 



336. Wisconsin HoUander No. 8 (Yellows or Wilt 

 Resistant Strain). This variety has been bred for re- 

 sistance to the cabbage yellows or sometimes called wilt and 

 is very valuable where the cabbage crop is likely to suffer 

 from this disease. A heavy yielding type selected from Dan- 

 ish Ball Head. The heads are large, spreading and have a 

 remarkably solid heart. Pkt. 10 cts.; oz. 60 cts.; '/^ lb. 

 $2.10; lb. $8.00, postpaid. 



Extra Large, Late Flat Dutch. 



89. Extra Large Flat Dutch. This is an old favorite 

 and standard with all gardeners and truckers. Its large 

 size, solidity, uniformity and good keeping qualities make it 

 most valuable for a late crop. Our strain being a quick 

 maturing type will aid the grower to avoid trouble from 

 pests. Pkt. 10 cts.; oz. 25 cts.; ^A lb. 75 cts.; lb. $2.50. 



1089. Bolgiano's Superior Stock Large Late Drum- 

 head. This splendid Cabbage produces enormous heads 

 and is an all-head Cabbage. Its good keeping quality makes 

 it a first-class sort to carry over winter or for long distance 

 shipping. Pkt. 10 cts.; oz. 25 cts.; Y^ lb. 75 cts.; lb. $2.50. 



329. Danish Roundhead, a late variety, but matures 

 earlier than the Danish Ball Head. The heads are round 

 and have a short stalk, and for solidity is ahead of all others. 

 The interior leaves are pure white and of sweet flavor. It is 

 a healthy variety and able to stand hot weather and resist 

 disease. Danish grown. Pkt. 10 cts.; oz. 30 cts.; V4 lb. $1.00; 

 lb. $3.50. 



124. Drumhead Savoy, Bolgiano's Improved Per- 

 fection. This is the strain that surpasses them all for 

 uniformity of heads, a beauty of curi, large size and superior 

 keeping qualities. Its great vigor recommends it as a re- 

 liable crop for home and market growers. Pkt. 10 cts.; oz. 

 25 cts.; '/4 lb. 85 cts.; lb. $3.00. 



186. Volga. While usually planted as a main crop sort 

 Volga matures especially early for such a large headed sort. 

 Heads are round, with short stems, are very solid and keep 

 well. Pkt. 10 cts,; oz. 25 cts.; !4 lb. 85 cts.; lb. $3.00. 



281. Mammoth Red Dutch. The largest red cabbage 

 and heads very solid, and is deep red color to the very center. 

 No Cabbage is better for boiling or for slaw, and its beau- 

 tiful red color specially fits it for pickling. Pkt. 10 cts.; oz. 

 25 cts.; '/4 lb. 85 cts.; lb. $3.00. 



Pe-Tsai, Chinese or Celery Cabbage 



This Chinese vegetable has become 

 very popular in many large cities. The 

 Chinese Cabbage is very easily grovm, 

 and in fairly rich soil quickly produces 

 handsome heads resembling Cos Lettuce. 

 It is apt to bolt to seed during hot 

 weather, therefore best results are ob- 

 tained by sowing seed the latter part of 

 the summer (August 1st to 15th) and 

 having plants stand about 15 inches 

 apart in the rows. Heads are easily 

 blanched and may be used as a salad or 

 boiled like cabbage. Plants are rather 

 tender and will not stand frost. 



216. Pe-Tsai, Chinese or Celery 

 Cabbage, pkt. 10 cts.; oz. 25 cts.; V4 

 lb. 80 cts.; lb. $2.75. 



250. Wong Bok. Slightly eariier 

 than Pe-Tsai and shorter^ producing very 

 hard heads of splendid quality for salads 

 or slaw. Pkt. 10 cts.; oz. 25 cts.; V4 lb. 

 80 cts.; lb. $2.75. 



Pe-Tsai, or Chinese 

 Cabbage 



CRESS 



CULTURE. Sow thickly in shallow drilU erery 1 

 or 3 weeks. It should be eat often, and it will ooa- 

 tinue to grow. It is useful not only for salad, bat 

 for the breakfast table and for gramishin?. True Water Cress siumld 

 be sown in damp soil ; or if a stream of water can he utilized they will 

 be much finer. They will also thrive well in damp hotbeds. EUghtly 

 managed, their culture is very profitable. To obtain early salad, it is a 

 erood plan to sow with Water Cress seed a strip 4 inches wide on the 

 outer marerin of a hotbed, inside the frame, where it is always cool. 



270. True Water, it thrives when its roots and stems 

 are submerged in water. It is one of the most delicious of 

 small salads. Pkt. 10 cts.; oz. 35 cts.; ',4 lb. $1.15; lb. $4.00. 



338. American Upland. 



has a delicious pungent taste. 

 lb. 45 cts.; lb. $1.50. 



Largely used for pork salad; 

 Pkt. 10 cts.; oz. 15 cts.; Vi 



187. Pepper Grass. The seed should be sown in drills 

 about 16 inches apart on very rich ground, and the plants 

 well cultivated. Pkt. 10 cts.; oz. 15 cts.; [4 lb. 30 cts.; lb. 

 90 cts. 



One Large 10c Pkt. Any Three Varieties of Cabbage Seed for 25c Postpaid. 



