FERRY-MORSE SEED CO 



41 



WINTER VARIETIES 



This class requires a longer growing season than the early 

 table varieties and are usually planted in midsummer for fall 

 and winter use. The roots keep well if stored in a cold place and 

 will remain in condition well into the winter if not allowed to 

 wither. 



CHINESE ROSE WINTER (SCARLET CHINA) The distinct 

 shape and deep rose-red color of this variety make it very 

 attractive. The roots when mature are usually 4 to 5 inches 

 long, broadest at base with very pronounced stump root 

 and small tap-root. The flesh is white, fine grained, crisp 

 and mildly pungent. 

 Pkt. 10c; oz. 25c; V4 lb. 50c; lb. $1.50. 



CHINESE WHITE WINTER (CELESTIAL) A clear white 

 variety of symmetrical shape and large size. The length is 

 from 6 to 9 inches and the width 2 ' 2 to 3 inches. The root 

 is slightly oval in shape with blunt base and comparatively 

 small tap-root. It is clear white throughout and not as 

 pungent as other winter varieties. 

 Pkt. 10c; oz. 25c; 1/4 lb. 50c; lb. $1.50. 



HALF LONG BLACK WINTER The roots of this variety are 

 nearly cylindrical for ^3 of their length and taper to a rather 

 large tap-root. They are 4 or 5 inches long and 2 inches in 

 diameter when full grown. The slightly coarse grained skin 

 is dull greyish-black in color but the flesh is clear white, 

 well flavored and pungent. This will keep better than 

 other winter varieties. 

 Pkt. 10c; oz. 25c; 1/4 lb. 50c; lb. $1.50. 



RHUBARB 



A few plants of rhubarb in a corner of the garden or in some 

 otherwise unused spot,' will furnish a family with an abundant 

 supply of this delicious vegetable which takes the place of fruit 

 for pies and sauce in the spring. Plants grown from seed will not 

 all be true but it costs less to grow them this way and discard 

 the undesirable plants. 



They are quickly and easily grown. Sow seed in rows an inch 

 deep and thin the plants to 6 inches apart. In the fall transplant 

 to a permanent location setting the plants 3 or 4 feet apart. 

 The stalks should not be taken for use the first year. 



In planting from roots, set them so that the crowns are 2 

 inches under the surface of the soil. They should be set 3 to 6 

 feet apart and given a liberal dressing of manure each spring. 

 When blossom stalks appear they should be cut well back to the 

 ground. If possible choose a place where the soil will be con- 

 tinuously moist. 



CRIMSON WINTER A long bearing sort of very fine flavor. 

 The seed produces small crimson stems that are tender and 

 sweet. 

 Pkt. 10c; oz. $2.00; 1/4 lb. $6.00. 



VICTORIA An excellent and hardy sort for the home garden. 

 Pkt. 10c; oz. 20c; 1/4 lb. 50c. 



RHUBARB ROOTS If one is to be certain of a pure strain of 

 Rhubarb he should plant roots. Set in the spring they fur- 

 nish delicious stalks the following spring. 

 Each 20c; 5 for 75c; 10 for $1.25, postpaid. 



Salsify — Mammoth Sandwich Island 



SALSIFY 



VEGETABLE OYSTER 



One of the most desirable winter vegetables. The roots when 

 cooked are very palatable and nutritious and are served in a 

 variety of ways. The flavor is similar to oysters. Salsify succeeds 

 best in a light, well enriched soil, which should be stirred to a 

 good depth. Coarse and fresh manure should be avoided, as it 

 will surely cause the roots to become irregular and much 

 branched. Sow early and quite deep, giving the general culture 

 recommended for parsnip. The roots are perfectly hardy and 

 may remain out all winter, but should be dug early in spring 

 as they deteriorate rapidly after growth commences. Frost does 

 not injure the roots, but before the ground freezes a quantity 

 for winter use may be stored in a pit or in a cool cellar. 



MAMMOTH SANDWICH ISLAND This variety is large and 

 strong gi'owing with long, smooth, white, tapering roots 

 and is less liable to branch than the other sorts. The tops 

 are grassy. 



ROQUETTE 



A hardy annual, the leaves of which are much the shape of 

 those of the radish but smoother in texture, and when young are 

 used like mustard for salads. When in condition for use the 

 plants are from 8 to 10 inches high. Sow the seed in shallow rows 

 about 16 inches apart in early spring and for succession every 

 few weeks thereafter. Water freely. The young leaves will be 

 ready for cutting in about 6 weeks from time of planting. 



Pkt. 10c; oz. 30c; Vi lb. 60c; lb. $2.C0. 



SORREL 



The improved varieties of sorrel when well grown and cooked 

 like spinach make a palatable dish. Sow in rows early in the 

 spring and thin the seedlings to 6 or 8 inches apart in the row. 

 One may begin cutting in about 2 months and the plants will 

 continue in full bearing from 3 to 4 years. 



LARGE LEAVED FRENCH The best garden variety, having 

 large, pale green leaves of fine quality. 

 Pkt. 10c; oz. 30c; 1/4 lb. 90c; lb. $3.00. 



