RADISH, Early Scarlet Tamip— A valuable variety for forcing or out-door culture, is a small turnip- 

 shaped variety, and in color entirely crimson. Pkt, 5 cts.; oz., 10 cts. 



i RADISH, French Breakfast— Color, bright carmine, with clear white on the lower portion; very tender 

 and mild. Pkt, 5 cts.; oz., 10 cts, 



I RADISH, Long Black Spanish— A winter variety with almost black skin and white flesh. Roots about 

 six inches long. Pkt., 5 cts.; oz., 10 cts. 



[ SALSIFY OR VEGETABLE OYSTER, Long White— The well-known standard. Pkt., 5 cts.; oz., 10 cts. 



Salsify is one of the most delicious and nutritious of vegetables, and should be more generally 

 cultivated for use in winter when the supply of real good vegetables is so limited. It has a grassy 

 top and a long, white, tapering root, nearly resembling a slim parsnip. When properly cooked it 

 resembles closely the taste and flavor of the oyster and is a good substitute for it; very wholesome 

 and nutritious. The roots are either boiled, or mashed and made into delicious fritters. 



SPINACH, V7rforia— The foliage is heavy, the broad dark green leaves being of the true Savoy appear- 

 ance and of the finest quality. It remains in prime condition from two to three weeks alter all 

 other varieties have run to seed. Pkt, 5 cts.; oz., 10 cts. 



NEW ZEALAND, Tetragonia Expansa — This is not a spinach of the ordinary type, but a plant of branch- 

 ing growth. The stems and leaves are soft, thick, fleshy, and of crystalline appearance. Started 

 early in the spring, the plants will resist heat and make a strong growth during the summer. The 

 young branches and leaves can be gathered at any time and prepared like spinach. 



Pkt, 5 cts.; oz., 10 cts. 



SQUASH, Early White Bash Scalloped— The plants are of true bush growth, producing fruit ready for 

 use very early in the summer. Pkt, 5 cts.; oz., 10 cts. 



SQUASH, Golden Sammer Crookneck — Plants of true bush growth, very early fruiting and productive. 

 The squashes are of the crookneck type, rich golden yellow, thickly warted. 



Pkt, 5 cts.; oz., 10 cts. 



TOMATO, Barpee's Matchless— The color is rich cardinal red. The skin is so tough that it is a uplendid 

 keeper and skipper and is lessliable to crack in wet weather than any other tomato. Unsurpassed 

 for market or the table. The plant is a strong grower and is very productive, bearing with undi- 

 minished vigor until frost. The fruit is free from core, and the seed spaces are comparatively small. 



Pkt, 10 cts.; oz., 40 cts. 



TOMATO, Chalk's Early Jewel— The largest and smoothest of the extra early red tomatoes. Somewhat 

 later, a week or ten days, than Eariiana, the fruits are larger and smoother. The vines grow very 

 compactly, are immensely productive, and better still, bear continuously throughout the season, in 

 which respect it far surpasses Eariiana. Pkt, 5 cts.; V2 oz., 15 cts.; oz., 25 cts. 



RUTA BAGAS. or "Swedish" Tmnips— These Swedish or 



Russian Turnips require a longer season in which to 



grow than do the turnips, and with us the seed should 

 ■ be sown about the first to the middle of July to make 



large bulbs. The flesh is more solid and richer in 



flavor than that of the turnips, and they will keep 



in fine condition more readily during the winter 



months. Pkt, 5 cts.; oz., 10 cts. 

 TURNIP, Golden Ball, or Orange Jelly— Very tender and 



of fine flavor. Pkt, 5 cts.; oz.. 10 cts. 

 TURNIP, White, Early. Flat Dafc/i— Strap-leaved. A me- 

 dium sized, flat variety; clear white, early and of fine 



flavor. A fine table variety. Pkt, 5 cts.; oz., 10 cts. 



WATERMELON, Fordhook Early- Without a rival. This 

 is the earliest large-fruited melon in cultivation. 

 These fruits are of good size, rather short and blocky 

 in form, with large diameter. Skin dark green, 

 occasionally with faint strips of lighter green. 

 Flesh bright red, crisp, sweet and of splendid qual- 

 ity. Rind quite thin, but skin tough. 

 Pkt. 5 cts.; oz.. 10 cts. 



NOTE — You may select any seven 5c 

 pkts. of vegetable seeds for 25c; or any 

 four 10c pkts, for 25c. 



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