Spring, 1920—Wholesale Prices for Farmers and Market Gardeners. 1 
ae 460 é6 ° ” 
as The “Bolgiano” Tomato 
NEW 1920 CREATION 
The Most Wonderful Yielder Ever Known 
Two Weeks Stands 
Harlier Long- 
Than the Distance 
Harliana. Shipments 
THE “BOLGIANO” TOMATO. 
First Fruit as Good as the Prime of the Season. A Solid Mass of Red Meaty Flesh 
Skin Tough. _ Flesh, Tender and Sweet. 
Pkt., $1.00; 1% 02., $1.75; 14 02., $3.00; 46 02., $5.50; 0z., $10.00. Postpaid. 
You will see with your own eyes in your own field, and your own bank account will show why we 
have been willing to call this new creation in the tomato family “Bolgiano,’’ putting back of it our 100 
years of experience, reputation and success. 
; Never have we received such acknowledgments from any of our new creations as we have from 
the “Bolgiano” Tomato. Nature with her wonderful activities, helped by our expert selections, has 
produced this wonder of the tomato family. We know the tomato grower and his every need, whether 
for canning, market gardening, or home gardening, and we have always found him appreciative of our 
earnest efforts for his advancement. 
One of our largest tomato growers last year had confidence and planted his entire acreage with 
the “Bolgiano” Tomato. His crop was far superior to anything that has ever been seen. EHvery vine 
was loaded with great quantities of perfect, red, solid tomatoes, picking as many as a bushel or more 
from a single vine. : 
The “Bolgiano’’ Tomato is two weeks earlier than the “‘Harliana,’’ very smooth, first fruit as good 
as the prime fruit of the season. The heavy potato-leaf foliage protects the fruit from sun-scald and 
plister. It blossoms continuously. “Bolgiano’”” Tomato is the most wonderful producer ever known. 
More than 1,000 bushels have been gathered from a single acre when adjoining fields of other varieties 
have been almost barren. 
Deep red in color, very solid, no watery seed cavities, a solid mass of meaty fiesh. No tough green 
core. No green streaks radiating from the stem end. Fruit does not crack, but is all smooth and 
selected types. Tomatoes picked ripe have been left in the sun for two weeks and remain fit for table 
use. Skin is very tough, flesh is sweet and tender. Will stand long distance shipping in perfect con- 
dition. Although shipped long distances, it will appear as solid and as fresh as though just pulled from 
the vine. The best seller on the market stall. Plants set out on the 20th of May produced ripe fruit 
on the first of July ‘‘Bolgiano’’ Tomato can be grown in any part of the United States with wonderful 
success. ‘“Bolgiano’’ Tomato is accepted and acknowledged the most wonderful tomato ever grown. 
