REPORT OF THE CHEMIST. 



Analyses of mill; from IV. Blair's cows — Continued. 

 COW: KITTY. FEED : ENSILAGE. 



67 



Scii.il number. 



o 



"3 'r. 



r-, g 



1-8 



Average . 



L 0310 

 L 0828 

 L 0332 

 l. 0331 



1. 01528 

 1. 0322 

 1. 0327 

 1. 0321) 

 1,0327 

 1. 030!) 

 1.0317 

 1. 0232 

 1. 0327 

 1. 0324 

 1. 0300 

 1.031G 

 1. 0309 

 1. 0289 

 1. 0302 

 1.0310 

 1. 0313 

 1.0315 

 1. 0313 

 1. 0324 

 1. 0316 

 1. 0317 

 1. 0325 



1.0315 



Pr. ct. 



4. 1)0 

 5. 02 

 4. DO 

 4.81 



4. 55 



4. 74 

 4. 58 

 4. 73 

 4. 58 

 4. CO 

 4. 70 

 4. 39 

 4. 59 

 4. 67 



3. 98 



4. 57 

 4. 59 

 4. 65 

 4. 83 

 4.59 

 4. 64 

 4. 61 

 4.64 

 4. 67 



4.09 

 4.77 

 4. 22 

 4.31 

 4. 87 

 I. 74 

 4. 56 

 4. 53 

 4. 55 

 4.26 

 4. 52 



4. 57 



5. 07 

 4. 93 

 4. 47 

 4.47 

 4. 85 

 4. 44 

 4.28 

 4.09 



4. 65 



4. 57 



5.37 

 5. 10 

 4.45 

 5. 06 



4. 60 



5. 40 

 5. 30 

 4. 79 



4. 86 



5. 19 



6. 37 

 5. 42 



5. 29 



4. 83 

 5.81 

 5.81 



6. 05 

 4. 11 

 6.56 



5. 33 

 5. 17 

 5. 76 

 5. 14 

 4. 23 

 4. 50 

 4. 74 

 5. 19 



2. 85 



3. 36 

 3. 66 

 3.71 



3. 64 

 3.43 

 3. 54 

 3.61 

 3. 36 

 3. 33 



3. 71 



3.54 

 3.43 

 3. 54 

 3.43 

 3. 57 

 3. 54 

 3. 54 

 3. 22 

 3. 47 

 3. 68 

 3.33 

 3. 78 



14.38 

 14.44 

 14.11 

 14. 65 

 14. 29 

 14. 89 

 14.71 

 14.32 

 14.24 



14. 50 



15. 71 



14. 67 



15. 02 

 14.40 

 15. 06 

 15. 34 

 15. 59 



12. 69 

 15. 75 

 14. 64 



14. 33 



15. 36 

 14. 28 



13. 79 

 13.47 

 14.21 



14. 89 



9.01 

 9. 34 

 9. 66 

 9. 59 

 9. 69 

 9.49 

 9.40 

 9. 53 

 9. 38 

 9.31 

 9. 34 

 9. 25 

 9. 73 

 9. 57 

 9.25 

 9. 53 

 9. 54 



8. 58 

 9. 19 

 9.31 

 9. 16 



9. 60 

 9. 14 

 9. 56 

 9. 97 

 9.47 

 9. 70 



5. 20 



3.49 



14. 58 



9. 46 



COW : KITTY. FEED: CHOP. 



90. 



92. 



94. 



96. 



98. 

 100. 

 102. 

 104. 

 106. 

 108. 



Average . 



1. 0315 

 1.0305 

 1. 0303 

 1. 0313 

 1. 0321 

 1.0306 

 1. 0316 

 1.0310 

 1.9315 

 1. 0309 



1.0311 



13 



4. 67 



4.58 

 4. 68 

 4. 59 

 4. 62 

 4. 52 

 4.49 

 4.25 

 4. 33 

 4.21 



4.49 



4. 05 

 3.78 



3. 83 



4. 59 

 4. 36 

 4. 09 

 4.12 

 4. 45 

 4. 59 

 4. 04 



4.19 



5. 05 



6. 08 

 5.91 

 5. 55 

 5. 35 



5. 90 

 5.45 



6. 09 

 5. 33 

 5. 80 



5. 65 



3. 47 

 3. 61 

 3. 64 

 3.71 



3. 68 

 3. 50 

 3.78 

 3. 19 

 3.40 

 3. 68 



3. 57 



14. 56 



15. 76 

 15. 26 

 15. 02 

 14. 84 

 14. 90 



14. 84 



15. 59 

 14. 44 

 14. 86 



15.01 



9. 51 

 9. 66 

 9. 35 

 9. 47 

 9. 49 

 9. 00 

 9.49 

 9. 50 

 9. 11 



9. 36 



ADDITIONAL MILK ANALYSES. 



In the following tables are given the results of the remaining analyses 

 of milk made by this Bureau. They will be of interest to the farmer 

 and dairyman in showing the variations in the character of the milk 

 taken under varying conditions. The character of the food and other 

 details of the work are shown in the tables. 



