MISS EMMA V. WHITE 



Galesvnle. Wis. — •.Never had anything so beau- 

 tiful as asters from your seed.'' — Miss Hannah 

 Peterson. 



PEPPER, Chinese Giant. Largest and finest red pepper; flesh 

 unusually thick and very mild and splendid for salads. \ oz., 

 15c; i oz., 25c. 



Pimiento.. The sort so much used for salads, flavoring or 

 garnishing; also unequalled for stuffing. Thick skin, very 

 mild and delicate. | oz., 10c; i oz., 30c. 

 Red Chili. Small bright red; very hot and pungent, i oz., 

 10c; £ oz., 15c. 



Ruby King. Most popular, large-fruited sort, best for stuff- 

 ed pickles. J oz., 10c; £ oz., 15c. 



PUMPKIN, King of Mammoths. Sometimes two feet or more 

 in diameter, and from 100 to 200 pounds in weight. Oz., 20c. 

 Small Sugar. The famous New England pie pumpkin, 

 sweetest of all. Oz., 10c. 



RADISH, Crimson Giant. For forcing or out-door planting. 

 A new type, very early, of globe form, 1£ inches in diameter. 

 Skin is thin and tender, and flesh solid and purest white. 

 If sown thinly and room allowed for root development there 

 will be no pithy or hollow centers. Oz., 10c; i lb., 25c. 

 Early Scarlet Turnip. The best and quickest all-red, turnip- 

 shaped radish. Oz., 10c; i lb., 20c. 



French Breakfast. Scarlet, olive shaped, white tipped, about 

 two inches long. Very crisp and tender, and of beautiful 

 color. Oz., 10c; { lb., 20c. 



Icicle. A beautiful transparent white radish, crisp and brit- 

 tle; about three inches long. Oz., 10c; $ lb., 20c. 

 Long Scarlet Short-Top. The favorite small, long red radish, 

 roots about 6 inches, crisp and sweet. Oz., 10c; J lb., 20c. 

 Scarlet Turnip, White Tipped. The favorite first-early 

 radish. Ready in twenty to twenty-five days. Very hand- 

 some, crisp and tender. Oz., 10c; J lb., 20c. 

 Radish Mixture. These six varieties mixed. Oz., 10c: 

 i lb., 20c. 



RHUBARB, Victoria. Most popular variety, i 

 oz., 10c. 



SALSIFY, or Vegetable Oyster, Sandwich Island. 

 Standard sort. Oz., 20c; i lb., 60c. 



SPINACH, Long Standing. Best for family use. 

 Oz.,8c;ilb.,20c. 



SQUASH, Boston Marrow. Popular fall and 

 winter sort, unexcelled for pies. Oz., 10c. 

 Delicious. The best flavored squash, unsur- 

 passed for fall and winter. Oz., 15c. 

 Early Summer Crookneck. Oz., 10c. 

 True Hubbard. Best winter squash. Oz., 15c. 



SWISS CHARD, or Spinach Beets. The young 

 leaves make delicious greens, and later the 

 large white midribs may be used as asparagus 

 or for pickles. Oz., 12c; i lb., 30c. 



TOMATO, Dwarf Stone. Similar to the well- 

 known Dwarf Champion, but the fruit is 

 larger and far superior, the best and largest 

 dwarf early sort, i oz., 10c; £ oz., 15c. 

 Earliana. The largest extremely early variety, 

 smooth, bright red, solid and meaty. J oz., 

 10c; £ oz., 15c. 



Golden Ponderosa. A splendid new yellow 

 Tomato. The large yellow slices make a lovely 

 salad, both in appearance and taste, and it 

 is especially fine for preserving. J oz., 15c; 

 i oz., 25c. 



Ponderosa. The largest and meatiest toma- 

 to, almost seedless, especially fine quality for 

 slicing. J oz., 12c; } oz., 20c. 

 Tomato Mixture. The above four varieties 

 mixed (except Golden Ponderosa). } oz., 15c; 

 oz., 25c. 



Small Fruited Tomatoes, Mixed. A mixture 

 of the currant, cherry and pear-shaped sorts 

 in both red and yellow. } oz., 15c. 



Icicle Kadish 



TURNIP, Improved Purple Top Ruta Baga. 

 Keeps perfectly all winter. Oz., 10c; i lb., 20c. 

 Purple Top Strap-Leaf. One of the best table. 

 and stock turnips. Good cropper; excellent 

 . keeper. Oz., 10c; i lb.. 20c. 

 Snowball. The best white turnip, desirable 

 for early sowing. Oz.. 10c; \ lb., 20c. 



VINE PEACH, for the vegetable garden. Grows 

 similar to muskmelon. Fruit bright orange 

 yellow, size of a large peach. For pies, pre- 

 serves or pickles. \ oz., 15c. 



GARDEN LEMON. Similar to the above, but 

 smaller and with a decidedly acid flavor; the 

 sliced lemon used to give flavor to Vine Peacli 

 not necessary with this. \ oz., 15c. 



HERB GARDEN 



Price, each, per packet. 4c; any 3 pkts., 10c. 

 HERB GARDEN. Borage. Leaves are used in 

 salads or boiled as spinach; the flowers are 

 aromatic and used in cool drinks. Excellent for 

 bees, and pretty for the flower garden. 

 Caraway. Seeds used in cakes, meats, etc. 

 Coriander. Seeds used for flavoring and leaves 

 for garnishing. 



Dill. Seeds used in pickles, soups, etc. 

 Lavender. Emits a delightful perfume. 

 Rosemary. Leaves used for seasoning. 

 Sage. Used in dressings and sauces. 

 Sweet Fennel. Leaves used for garnishing and 

 for fish sauces. 



Sweet Marjoram. Leaves and shoots used for 

 seasoning. 



Summer Savory. For soup9 and dressings. 

 Thyme. Leaves are dried for seasoning. 



