28 



D. M. FERRY & GO'S DESCRIPTIVE CATALOGUE 



For many years cabbage seed has been a leading specialty with us. Our cabbage seeds are all grown from approved stock 

 seeds which are largely of our own development on our Oakview Stock Seed Farm; they are all grown under our personal in- 

 spection and supervision. We believe there is no seed that is more reliable, nor any that can be more implicitly depended 

 upon to give planters uniformly satisfactory results. 



The requisites for complete success with cabbage are: First, good seed. In this crop the quality of the seed used is of the 

 greatest importance. No satisfactory results can possibly be obtained when poor seed is planted. Second, rich, well prepared 

 ground. A heavy, moist and rich loam is most suitable. Third, frequent and thorough cultivation. The ground should be highly 

 manured and worked deep. Cabbage is grown all over the country and specific directions regarding the time and methods of 

 planting applicable to all localities cannot be given. In general, north of the 4Uth parallel the early sorts should be sown very 

 early in hotbeds, hardened otf by gradually exposing them to the night air and transplanted as early as the gi'ound is in good 

 condition, setting eighteen to thirty-six inches apart, according to size of variety. South of the 40th parallel sow about the 

 middle of September, or later according to latitude, transplanting into cold-frames if necessary to keep through winter and 

 setting in open ground as early as possible in the spring. 



The late autumn and winter varieties may be sown from the middle to the last of spring and transplanted when four to six 

 inches high. If the weather and soil are dry the late sowings should be shaded and watered in order to hasten germination, but 

 it is important that the plants should not be shaded or crowded in the seed-bed, or they will run up weak and slender and will not 

 endure transplanting well. Cabbages should be hoed every week and the ground stirred as they advance in growth, draw ing up 

 a little earth to the plants each time until they begin to head, when they should be thoroughly cultivated and left to mature. 

 Loosening the roots will sometimes retard the bursting of full grown heads. 



Of late years many crops of early cabbages have been destroyed by maggots at the roots. An effective remedy seems to be to 

 remove the earth carefully from around the stem so as to form a funnel-shaped cup and apply Zenoleum, Sanax Dip. or some 

 similar preparation, diluted at the rate of one part to eighty parts of water. Apply one pint to a plant. A well known remedy is 

 to apply an emulsion of kerosene which may be made as follows: Add one quart of kerosene oil to two quarts of boiling fish oil 

 soap (whale oil soap), soft soap or any cheap soap which 

 has been thinned to the consistency of cream. Stir the oil 

 thoroughly by churning or other method until it has 

 united with the soap and forms a cream-like substance. 

 Then dilute with five times as much water and apply once 

 a week. A preventive for maggots is to spray on forcibly 

 a carbolic acid emulsion diluted with thirty parts of water, 

 applied the day after the cabbage plants are transplanted, 

 and repeated several times at intervals of a week. 



The cabbage worms which destroy the leaves and 

 heads later may be killed by dusting with pyrethrum 

 powder, slug shot or Paris green. The last two are 

 poisonous and should not be used in large quantities, or 

 late in the season; however, should their use be necessary, 

 care should be taken to remove the outside leaves before 

 the heads are used. If the disease called club-root should 

 get a foothold, do not plant the land with any of the 

 cabbage family for a year or two. This is usually an 

 effective remedy. 



A great many of the varieties of cabbages are simply 

 strains rather than distinct sorts and are really the same 

 as some older and better known kinds. We are confident 

 that every good quality can be found in a greater degree 

 in the varieties we offer than in any other kinds. 



FIRST EARLY SORTS 



rr J f ixrir'iJ This most excellent 



Early Jersey Wakefield variety is the earliest 



and surest heading of first eai-ly cabbages for the market 

 and home garden. Most gardeners depend upon it for 

 the bulk of their extra early crop. The plants are exceed- 

 ingly hardy, not only in resisting cold but other unfavorable 

 conditions. They are compact and erect or very slightly 

 spreading, with few outer leaves, which are smooth, thick, 

 nearly oval and deep green. The stem is short. The heads are 

 of medium size, very solid, uniformly pointed and of excellent 

 quality. Pkt. 5c; Oz. 30c; 2 Oz. 55c; V4 Lb. 90c; Lb. $300 



Charleston or Large Wakefield 



Early Jersey Wakefield 



#^^«.^-.U~ ^_« A/I ^ a. The earliest large round-head- 



V..Opennagen IVlarket ed cabbage yet introduced. Th^^ 



heads are exceptionally large for so early a variety, very 



solid and of most excellent quality. The plants are vigorous 



but compact, with short stem and few outer leaves which are 



of rather upright growth. The leaves are medium fight green, 



nearly round, comparatively thick and smooth. This is a 



most excellent sort, both for the home garden and market 



gardening trade. Our strain produces 



the characteristic large, round heads 



that for solidity and excellent quality 



make this variety so valuable. Pkt. 5c; 



Oz. 45c; 2 Oz. 80c; V4 Lb. $1.25; Lb. $4.50 



/-«ii 1 . 1 A strain in 



Charleston or Large which the 



Walr*afi«»lrl plant is larger and a 

 VVaKerieia {-^^16 later than Early 

 Jersey Waivcfield, the head being fully as 

 solid but less pointed and considerably 

 larger. The leaves are rather large, 

 smooth and comparatively thick. Its 

 exceeding hardiness, earliness and size 

 of head have made it with market gar- 

 deners and shippers a popular sort 

 to follow Jersey Wakefield. The plants 

 are medium sized, very vigorous and 

 slightly spreading. The heads are blunt- 

 pointed but very broad at the base. 

 Our stock can be depended upon to 

 produce uniformly fine, marketable 

 heaas. Pkt. 5c; Oz. 30c; 2 Oz. 55c; 

 V4 Lb. 90c; Lb, $3.00 

 r; 1 c * The earliest flat headed 



Harly opring variety. The plants 

 are vigorous, very compact, with few 

 outer leaves and a short stem. The 

 leaves are nearly round, broad, smooth 

 and of distinctive light green color, almost 

 without bloom. The heads are broad, 

 round, slightly flattened. Pkt. 5c; 

 Oz. 30c; 2 Oz. 55c; 1/4 Lb. 90c; Lb. $3.00 



