54 



M. FERRY & GO'S DESCRIPTIVE CATALOGUE. 



PEAS— LATER VARIETIES 



w J Oj. 1. ^^^ of the best of the large 



imprOVea Otratagem podded, semi-dwarf main crop 

 varieties. The vines are very sturdy, about two to two and 

 one-half feet high, with medium dark green foliage. The pods 

 are very large, often four and one-quarter to four and one-half 

 inches long, pointed, dark green, and uniformly filled with very 

 large, dark green peas of the finest quaUty. Pkt. 10c; Lb. 30c; 

 2 Lbs. 45c. postpaid; 100 Lbs. $16.00 



pv £ g^-t . A desirable main crop sort for the 



UWart L^nampiOn market or home garden. The vines 

 are of medium height, about two and one-half to three feet, 

 stout, vigorous and hardy, and ai-e unusually productive. 

 The pods are large, often four inches long, broad, quite 

 straight, deep green in color, handsome and very well filled 

 with large peas which are tender and unsurpassed in quality. 

 Seed large, light green, wrinkled. Dwarf Champion is 

 similar to Champion of England in pods only; the vine is 

 shorter and more sturdy. The stock of Dwarf Champion is 

 very superior and we believe it will meet the requirements 

 of the most critical trade. Pkt. 10c; Lb. 30c; 2 Lbs. 45c; 

 postpaid; 100 Lbs. $13.50 



P.J £ i.i_ iv/l 1 A Vines of medium height, stiff, 

 ride or tne iVlarket with large, dark green leaves 

 and bearing at the top, generally in pairs, a good crop of large, 

 pointed, dark green pods well filled with large peas of good 

 flavor. Pkt. 10c; Lb. 30c; 2 Lbs. 45c. postpaid; 100 Lbs. $13.50 



Champion of England 



Horsford*s Market Garden Sty ''a?ro'f^ medium' 



height, about three feet, hardy and very productive, giving 

 the greatest number of pods of any on our list. The foliage is 

 dark green and the leaves are small. The pods are of medium 

 size, about two and three-fourths inches long, each containing 

 five to seven medium sized, sweet, dark green peas which 

 retain well their color and sweetness after canning. Seed 

 wrinkled and of medium size. Pkt. 10c; Lb. 30c; 2 Lbs. 45c. 

 postpziid; 100 Lbs. $14.00 

 li./l Ij.* c {Edible pods) We consider this the best 



JVlelting OUgar of the edlble-podded sorts, in which the 

 pods are used when half grown and are cooked in the same 

 way as snap beans. The pods of Melting Sugar are very large, 

 four to four and one-half inches long, broad, often curved or 

 twisted, and when young, stringless, very tender and finely 

 flavored. The variety we offer, sometimes called Mammoth 

 Melting Sugar, is rather late maturing, very prolific, strong 

 growing, about four to five feet high, with large light colored 

 foliage. Seed medium to large, smooth, round, light yellowish 

 white in color. Pkt. 10c; Lb. 30c; 2 Lbs. 45c. postpaid; 

 100 Lbs. $16.00 

 /-.I • r c* 1 J ^ standard, very productive, 



\^nampiOn or Unglana main crop variety, universally 

 admitted to be one of the richest and best flavored of the late 

 peas. The vines are tall, about four to five feet high. The 

 pods are large, about three inches long. The seed is light 

 green and wrinkled. We consider 

 this variety one of the best of its 

 season, either for the home gar- 

 den or for market gardening use. 

 Pkt. 10c; Lb. 30c; 2 Lbs. 45c. 

 postpaid; 100 Lbs. $13.50 



Large White Marrowfat 



The vines of this tall variety are 

 about five feet high and of strong 

 growth. The pods are large, 

 about three inches long, cylindri- 

 cal, surface somewhat roughened, 

 light colored and well filled. Seed 

 large, smooth, round and light 

 creamy yellow. It is desirable 

 for summer use but is not as 

 sweet and tender as most sorts, 

 although undoubtedly one of the 

 most productive of the garden va- 

 rieties. Pkt.lOc; Lb.SOc; 2 Lbs.45c, 

 postpaid; 100 Lbs. $13.50 



Large Blackeye known 



Marrowfat ^^^^' ^^*® mntur- 

 ivid-rrowiai ing variety, about 

 five feet high. It is a very prolific 

 bearer of large pods, about three 

 inches long. Seed large, smooth, 

 round, light creamy yellow with 

 black eye. One of the best of 

 the Marrowfat sorts. Pkt. 10c; 

 Lb. 30c; 2 Lbs. 45c. postpaid; 

 100 Lbs. $12.00 



FIELD PEAS 



Field Peas deserve more at- 

 tention for green-manuring and 

 for fodder than they now receive. 

 Vf here planted for green-manuring 

 to add nitrogen to the soil, field 

 peas should be plowed under when 

 in blossom. They will grow on land 

 that will not produce clover. In the 

 north for dairy cows and for hogs, 

 they are fully equal to corn, and 

 about six weeks earlier. For cows, 

 the crop should be cut and fed 

 green. If intended for hogs alone, 

 they may be turned into the field as 

 soon as the pods begin to ripen. 



The seed of field peas can be 

 sown either alone or with oats as 

 early as the condition of the soil 

 wiU' permit. If the stubble from 

 green winter rye or other crops 

 cut in June be turned under and 

 sown to mixed peas and oats, it will 

 furnish a large amount, of forage 

 in August when grass pasture is 

 usually short. 



No. 1 White and Common 

 White, write for quotations. 



Not less than 10 pounds at the 

 100 pound rate. One hundred pound 

 prices do not include transporta- 

 tion: if ordered shipped prepaid 

 add 8c. per pound to the 100 pound 

 price. 



