GRIFFITH & TURNER CO., 205 N. PACA ST., BALTIMORE, MD. 



17 



CABBAGE— Continued 



PERrECTlON DBUMHEAS SAVOY — This is without any 

 exception the finest stock of Savoy Cabbage to be found any- 

 where. The heads are large and solid, the leaves beautifully 

 curled, and in tenderness and flavor it is almost equal to 

 cauliflower, while its keeping quality is first class. Fkt. 10c, 

 oz. 25c, 1/4 lb. 75c, 1 IK). $2.25. 



GEORGIA COLLARDS 



DRUMHEAD SAVOY 



Called the Cabbage Collard on account of its close bunching- 

 growth. The plant produces center leaves generally per- 

 fectly white, though sometimes dashed with pink. It is a 

 very delicate vegetable and of the finest quality. Fkt. 10c, 

 oz. 15c, H 1^- 25c> 1 l^-> 75c- 



CARROTS 



1 Oz. of Seed to 100 Feet of Row 



Carrots thrive best in rather a light, rich loam. The ground 

 should be well manured with fine, well-rotted or composted 

 manure, and be thoroughly worked quite deep. Sow from 

 middle of April to middle of May, in rows 14 inches apart, 

 and thin the plants to 5 or 6 inches in the row. For late 

 crops sow in June or July. An important point is to tread 

 the rows firmly after sowing. For field culture. Carrots 

 should be sown in drills 3 to 3% feet apart, so as to cultivate 

 with horse. 



OXHEART OR GUERANDE 



One of the heaviest yielders and the best for stiff and heavy soils where the 

 long varieties would fail. The roots are often 3 to 3% inches thick at the top; 

 nearly oval in shape; the flesh is bright orange, fine grained and sweet. Of the 

 finest table quality and equally good for stock. Pit. lOo, oz. 15c, V4 30c, 

 lb. 90c. 



CHANTENAY 



A most excellent, medium early, half long variety. It is one of the best in 



quality for the market and home gar- 

 den, while its great productiveness and 

 the ease with which it can be harvested 

 make it desirable as a field sort. The 

 tops are medium sized, uniformly half 

 long' or stump rooted but tapering 

 slightly, smooth, deep orange-red in 

 color. The flesh is very crisp and ten- 

 der. Although a medium early sort the 

 roots are suitable for use nearly as 

 early as any. The variety is extensively 

 used for bunching. Fkt. 10c, oz. 15c, 

 lb. 30c, lb. 90c. 



HAIiF JmONQ DANVERS 



CHANTENAY 



EARLY SCARLET HORN 



The earliest variety in our list. Blunt-pointed, about 3 

 inches long, 1% inches thick, very fine grained, sweet 

 flavored; deep rich orange color. Fine for bunching. 

 Fkt. 10c, oz. 15c, 14 lb. 30c, lb. 90c. 



HALF LONG DANVERS 



A decided acquisition of the half-long type, broad- 

 shouldered, cylindrical, admirable in color, fixed in habits, 

 a wonderful producer. It is a first-class Carrot for all 

 soils. Fkt. 10c, oz. 15c, ^ lb. 30c, lb. 90c. 



IMPROVED LONG ORANGE 



Deep orange color, long, smooth, fine for either garden 

 or field culture. All who have cattle should raise a sur- 

 plus of this Carrot for feeding milch cows during wintei-. 

 It increases the fiow of milk and imparts to the butter a 

 delicious flavor and a rich golden color. Fkt. 10c, oz. 15c, 

 14 lb. 30c, lb. 90c. 



imFROVED IiONQ 

 ORANGE 



AXiX, FRICES IN CATAIiOG SUBJECT TO CHANGE WITHOUT NOTICE. 



