28 



GRIFFITH b TURNER CO., 205 N. PACA ST., BALTIMORE, MP. 



PUMPKIN 



Plant in May, in hills 8 feet apart. Allot 10 seed to each hill, as bugs often destroy the 

 young plants, hut only allow 2 or 3 healthy plants to remain in each hill. They are usually 

 planted in fields with corn or potatoes. 



G. & T. CO.'S MABTZiAND SWEET POTATO — This is the best table pumpkin in cultiva- 

 tion. In shape and size it somewhat resembles the Cashaw, but much more beautiful in 

 color, being a handsome green and white striped. The flesh is a rich yellow color, solid, 

 fine grained, very thick; flavor delicious. 



IiABGE CHEESE or KENTUCKY FIEIiD — A very large flattened pumpkin, averaging 

 about 2 feet through. When ripened the skin is a rich cream color. Flesh yellow and of 

 fine quality. 



TENNESSEE SWEET POTATO — A splendid pie and cooking pumpkin. They g[row pear- 

 shaped, of medium size, slightly ribbed; skin is creamy wliite, lightly striped with green; 

 flesh very thiclc, creamy white, dry and fine-grained, keeping well until late in the spring. 

 When cooked resembles sweet potatoes, but much more delicious in taste. 



CONNECTICUT FZEIiD — A fine, large, orange-colored variety used for field culture and 

 stoclc feeding. The skin is smooth and ribbed and the flesh is brittle and sweet. 



YEIiIiOW CASHAW or CBOOKNECK — Solid flesh, fine and sweet; keeps well. 



& T. CO.'S MABYIiAND 

 SWEET POTATO 



RADISH 



One Onnce Will Sow 100 Feet of Drill 



For an early supply sow in hotbed in 

 February. For a successive supply sow 

 from middle of March to September. Rad- 

 ishes thrive best in light, rich, sandy loam. 

 The radish must make a rapid growth to 

 be fit for use; it will then be crisp and tender and of a mild flavor. If it grows 

 slowly, it will be hard, fibrous and disagreeably pungent. 



EABIiT SCABI.ET or PRUSSIAN GLOBE BABISH — This is the very best 

 forcing variety; is sown largely by market gardeners and truckers, and they are 

 delighted with it. It is of a globular shape and brilliant, beautiful crimson 

 color, short top, and will stand a large amount of heat without becoming pithy. 



TBENCH BBEAKFAST — Of oval form; color scarlet, white tipped. 



EABIiY BED TUBNIP — Turnip shaped, red skin, for forcing. Sometimes 

 called Red Button Radish. 



SCABIiET OIiIVE SHAPED BADISH — ^A showy half-long variety of pretty 

 shape and bunches beautif ullj'. 



EABIiY WHITE TIPPED SCABZiET — An excellent variety for forcing, with 

 very snort leaves; brignt scarlet in color, with a white tip. 



Summer Varieties 



WHITE STBASBUBG — This is becoming one of the most popular summer 

 sorts; it is of handsome tapering shape, skin pure white; very tender. 



GIANT STUTTGABT — A splendid new variety, of excellent quality; with- 

 stands summer heat. 



CHABTIEB — A good variety for private or market garden purposes. Stands 

 long before going to seed, and is tender and crisp. 



DEIiICACY — Resembles White Strasburg, being more evenly shaped and 

 smaller topped; gi-ows into full size and perfection during the hottest months. 



WHITE ICICIiE — A beautiful long, slender radish, of recent introductioru 

 Beautiful pearl-white color, firm and solid, slow to get woody. A good seller. 



WHITE ICICLE 



Long Varieties 



WHITE VIENNA or IiADY FINGEB — This is unquestion- 

 ably the finest long white Radish. Of most handsome shape, 

 color a beautiful snowy white. It is of very rapid growth, 

 and remarkably crisp, brittle and tender; equally desirable 

 for the market or home garden. 



LONG SCABIiET (Finest Grown) — Very attractive and sells 

 rapidly. Owing to its Iiandsome shape, brilliant color and 

 fine qualities, it commands a higher price and more ready 

 sale than the ordinary Long Scarlet as generally sold. 



Winter Varieties 



WHITE CHINESE WINTEB or CELESTIAIi — This excel- 

 lent variety is sold also as Chinese White Winter. The roots 

 are long, cylindrical, with beautiful white skin and flesh, 

 the whitest and usually the least pungent of the -winter va- 

 rieties. When fullj' matured the roots are six to nine Inches 

 long by about two and one-half to three and one-half inches 

 in diameter. The flesh is compact and crisp. 



CHINESE BOSE WINTEB — Remarkably fine for winter 

 use. The best of the winter sorts. 



PUMPKIN 



Pkt. 



Oz. 



lb. 



lib. 



G. & T. CO.'S MABYI.AND 











SWEET POTATO 



$0.10 



$0.15 



$0.20 



$0.70 



Z.ABGE CHEESE or 











KENTUCKY FIEI.D 





.10 



.20 



.60 



TENNESSEE SWEET POTATO 



.10 



.15 



.20 



.70 



CONNECTICUT PIEI.D 





.10 



.20 



.50 



YELLOW CASHAW or CBOOKNECK 



.10 



.15 



.25 



.70 



BADISH 



Pkt. 



Oz. 



'74 



1 lb. 



EABLY SCABLET or 











PBUSSIAN GLOBE 



$0.10 



$0.15 



$0.25 



$0.70 



FBENCH BBEAKFAST 



.10 



.15 



.25 



.70 



BADISH 



Pkt. 



Oz. 



i/i lb. 



1 lb. 



EABLY BED TUBNIP 



.10 



.15 



.25 



.70 



SCABLET OLIVE SHAPED 



.10 



.15 



.25 



.70 



EABLY WHITE TIPPED SCABLET 



.10 



.15 



.25 



.70 



WHITE STBASBUBG 



.10 



.15 



.30 



.70 



GIANT STUTTGABT 



.10 



.15 



.25 



.75 



CHABTIEB 



.10 



.15 



.25 



.75 1 



DELICACY 



.10 



.15 



.25 



.75 



WHITE VIENNA or LADY FINGEB 



.10 



.15 



.25 



.76 i 



LONG SCABLET 



.10 



.15 



.25 



.65 



WHITE ICICLE 



.10 



.15 



.25 



.70 



WHITE CHINESE or CELESITAL . . 



.10 



.15 



.25 



.75 







.15 



.25 



.76 



ALL PBICES IN CATALOG SUBJECT TO CHANGE WITHOUT NOTICE. 



