8 P. MANN & CO., Washington, D. C. 
316 Ninth Street, N. W. 
Y% Block North Penna. Ave. 
Danish Ball Head. 
Late or Autumn and Winter 
DANISH BALL HEAD—This most excellent variety of 
Cabbage coming from Denmark, has grown very rapidly into 
favor with both market and private gardeners. It is a large, 
round, solid heading, medium early variety; a very sure header, 
having few loose leaves, consequently can be planted very close 
together. Although a medium early, can also be grown for a 
fall and winter crop, being one of the best keepers. Very 
popular in Philadelphia, New York and Boston markets. (See 
illustration.) Pkt. 10c, oz. 25c, 4 Ib. 60c, lb. $2.00. 
THE VOLGA—The heads are uniform and solid, weighing 
from 10 to 15 pounds each; flesh firm, sweet and tender. Pkt. 
10c, oz. 25c, 14 1b. 60c, Ib. $2.00. 
PERFECTION DRUMHEAD SAVOY—tThe Savoy Cabbages 
are very tender and of fine flavor, very much superior in this 
respect to the ordinary late Fall and Winter Cabbage. Should 
be much more largely grown, both for home use and market. 
The strain of American Drumhead Savoy which we offer makes 
large-sized heads of most superior quality; truckers and private 
gardeners alike will find it an excellent variety. Pkt. 10c, 
oz. 25c, 4 lb. 60c, 1b. $2.00. = 
LARGE LATE AMERICAN DRUMHEAD (American 
Grown)—One of the largest, most solid and best keeping late 
varieties. This variety seldom fails to head, and is of good 
quality. Pkt. 10c, oz. 25c, 14 lb. 60c, 1b. $2.00. 
WORLD-BEATER OR AUTUMN KING—This is a very 
superior late cabbage. The large, broad heads are very thick 
through, siightly rounded at the top, fine grained and tender, 
has a short stalk, green color and one of the best keepers we 
know, and is a rapid grower. Pkt. 10c, oz. 25c, 4 Ib. 60c, 
Ib. $2.00. 
PREMIUM LATE FLAT DUTCH—The heads are large and 
solid; round in shape. Excellent keepers. Pkt. 10c, oz. 25c, 
4 lb. 60c, Ib. $2.00. 
MAMMOTH RED ROCK—tThe head is round, large, solid 
and a deep red color, the best of the red cabbages. Pkt. 10c, 
oz. 30c, %4 Ib. 75c, Ib. $2.50. 
Chinese or Celery Cabbage 
Also called Pe-Tsai, and Cut Cabbage, by Chinese gardeners, 
and is beginning to attract attention in America. It does not 
form a Cabbage head, but when grown to its full size resembles 
the Cos Lettuce and the outer leaves may be used during its 
growth. It is odorless while being cooked, and the flavor is 
delicious, being very mild, and it is excellent for use as a salad 
or cooked like Asparagus. We are quite sure that it will please 
all who partake of it. Sow seed after July Ist and give plenty 
of room to the plants, setting in rows 3 feet apart and 2 feet 
apart in the row. Pkt. 10c, oz. 30c, 4% lb. 75c, lb. $2.50. 
Cress 
UPLAND—The most popular variety for market; excellent 
flavor. Pkt. 10c, oz. 20c, % Ib. 45c, lb. $1.25. 
WATERCRESS—Cultivated by sowing the seed by running 
water or near a spring which is not severely frozen through 
the winter. Pkt. 10c, oz. 30c, % 1b. $1.00. 
Carrots 
One ounce to 150 feet drill. 
CULTURE. Follow directions given for Beets and Parsnips, 
as there is no difference in the method of cultivating these roots. 
DANVERS HALF-LONG STUMP-ROOTED—A new va- 
riety, of decided merit; rich in color and of handsome shape. 
Pkt. 10c, oz. 15c, % 1b. 35c, Ib. $1.25. 
IMPROVED LONG ORANGE—Deep orange color; long, 
smooth; popular for general crop. Pkt. 10c, oz. 15c, %4 Ib. 35c, 
Ib. $1.25. 
CHANTENAY, HALF-LONG—Resembles the Nantes, with 
larger shoulders; medium early and heavy cropper; one of the 
best for market. Pkt. 10c, 0z. 15c, 1% lb. 35c, lb. $1.25. 
EARLY SCARLET HORN—Small, but early. Best for forc- 
ing. Pkt. 10c, oz. 15c, %4 Ib. 35c, Ib. $1.25. 
DANVERS HALF-LONG POINTED ROOT—Early and very 
beautifully shaped; very rich in color and best for main crop. © 
Pkt. 10c, oz. 15c; %4 1b. 35c, Ib. $1.25. 
ST. VALLERY, OR NEW INTERMEDIATE CARROT— 
One of the best main-crop carrots. It is noted for its smooth- 
Pkt. 
ness of shape, its tenderness of flesh and beauty of color. 
10c, oz. 15c, 1% lb. 35c, Ib. $1.25. 
Long Orange Carrot. 
We can supply all kinds of Vegetable Plants in season, 
such as Tomato, Cabbage, Celery, Sweet Potato, Egg- 
plants, Peppers, Lettuce, etc., by the dozen or hundred. 
Two and one-half pounds to acre. _ 
