30 



D. M, FEBRY & CO., TJETROTT, MICH. 



GOLDEN HEART, OR GOLDEN DWARF. A distinct variety of 

 sturdy, dwarf habit. It is solid, an excellent keeper, and of fine, nutty 

 flavor. The heart, which is large and full, is of a light yellow when 

 blanched, making this an exceedingly showy and desirable variety 

 for both market and private use. 



Pkt. oc; Oz. 15c; 2 Oz. 25c; % Lb. 40c; Lb. $1.50 



CRAWFORD'S HALF DWARF. When blanched is of 

 ratheryellowish-whitecolor, and is quite solid. It possesses 

 the nutty flavor peculiar to the dwarf kinds, and it 

 has much more vigor of growth, surpassing many of 

 the large growing sorts in weight of blanched stalks 

 per plant. Pkt. 5c; Oz. 15c; 2 Oz. 25c; ^ Lb. 40c; 

 Lb. $1.50 



PERFECTION HEARTWELL. A fine flavored, 

 crisp and tender variety. The plants are a little taller 

 than the Crawford's Half Dwarf, and a little later in 

 maturing. The stalks when blanched are white. 

 They are medium sized, round, very solid, crisp, ten- 

 der, and of exceedingly fine and nutty flavor. 



Pkt. 5c; Oz. 20c; 2 0z.35c; ^ Lb. 60c; Lb. $1.75 



DWARF WHITE SOLID. Dwarf, white, stiff, 

 close habit; solid, crisp and of fair quality. This va- 

 riety is also sold as Large Ribbed Kalamazoo and Kala- 

 mazoo. Pkt. 5c; Oz. 15c; 2 Oz. 25c; ^ Lb. 40c; Lb. $1.50 



BOSTON MARKET. For many years one of the most 

 popular sorts in the markets of Boston. Instead of a single 

 large heart, it forms a number of smaller ones, which are 

 very white and remarkably tender and crisp. The best 

 variety for light soils. 



Pkt. 5c; Oz. 15c; 2 Oz. 25c; ^ Lb. 40c; Lb. $1.50 



Evans' Triumph 



THE BEST LATE CELERY. 



This variety has a very strong and vigorous plant with 

 large, very white, crisp, brittle, tender and 



FINE FLAVORED STALKS. 



It is late and requires the whole season to develop but will 



KEEP LONGER THAN ANY 

 OTHER SORT. 



We recommend it as worthy of the FIRST PLACE AS A 

 LATE CELERY. 



Pkt. 6c; Oz. 30c; 2 Oz. 55c; H Lb. $1.00; Lb. $3.00 



SEYMOUR'S WHITE SOLID. A large sized, vigorous 

 growing variety; stalks white, round, very crisp; perfectly 

 solid and of superior flavor. 



Pkt. 5c; Oz. 15c; 2 Oz. 25c; ^ Lb. 40c; Lb. $1.25 



Evans- Triumph Celery. 



SOUP, OR CUTTING CELERY. This variety is adapted to sowing thick in rows and cutting when three or four inches 

 iiigh, to use for soup flavoring. It can be cut repeatedly and will furnish a succession throughout the season. Pkt. 5c; 

 Oz. 10c; 2 Oz. 20c; % Lb. 30c; Lb. $1.00 



CELERY SEED FOR FLAVORING. Oz. 10c; 2 Oz. lOe; H Lb. 15c; Lb. 30c. 



GEL-CRIAG 



^^^ or Turnip-Root€ 



p-Rooted Celery 



Culture— Sow the seed at the same season and give the same treatment as 

 common celery. Transplant the young plants to moist, rich soil, in rows two 

 feet apart and six inches apart in the row. Give thorough culture. As 

 the roots are the edible portion of this vegetable, it is not necessary 

 to earth up or '' handle "' it. After the roots have attained a diameter 

 of two inches or over, they will be fit for use. To keep through win- 

 ter, pack in damp earth or sand and put in the cellar, or leave out of 

 doors, covering with earth and straw, like beets or carrots. 



Large Smooth Prague 



An improved form of turnip-rooted celery, producing large and 

 smooth roots, which are almost round, and with very few side roots. 

 Plants vigorous, with large, deep green foliage. 



Pkt. 5c; Oz. 15c; 2 Oz. 25c; ^4 Lb. 40c; Lb. $1.50 



TnPNIP=ROnTFn '^^^ ™^*^ ^^ ^^^^ celery is turnip-shaped 

 * '-"Vi'T -iww 1 IwLf and tender, having a sweeter taste and 

 stronger fiavor than other varieties. It is used principallj' for season- 

 ing meats and soups. Pkt. 5c; Oz. 10c; 2 Oz. 20c; %Lb. 30c; Lb. $1.00 



Large Smooth Prague Celeriac. 



