Wholesale Prices to Market Gardeners and Farmers — Fall, 1920 



Bolgiano's Field Seeds for Fall Planting 

















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Bags Extra at Cost BolgiaHO'S "Big CrOp" Scecl Wheat Bags Extra at cost 



Please Write Us for Lowest Prices on all Seed Wheat. Special Quotations Promptly Given 



Leap's Prolific. A splendid new variety. It is remarkable 

 for its productiveness and fine quality of grain. The grain is 

 flintier and of better milling qualities than the ordinary varieties. 

 It is very uniform in its growth, stiff-strawed, healthy, strong 

 grower and early to ripen. One thing particularly noticeable 

 about this variety is its stooling qualities, it being particularly 

 superior in this respect, producing more stalks to plant than the 

 ordinary wheats. This, with the fine, long heads which it produces, 

 means an increase in productiveness, and farmers who have sown 

 this variety are enthusiastic in its praise, claiming it to be the best 

 and most productive variety now on the market. We can recom- 

 mend this wheat as being superior to other beardless wheats. It 

 has proven its merit in Tennessee, North Carolina, Virginia and 

 Maryland. The yield averages on good land nearly ten bushels 

 to the acre more than other smooth-head wheats. 



SMOOTH-HEAD OR BEARDLESS VARIETIES 



Harvest King. Grain is a Uttle larger and it is 

 better milling wheat than other short berry wheats. 

 It is really a beardless long berry variety, the grain 

 being as large and as good, if not of better milling 

 qualities, than the Lancaster and Fulcaster. 



Fultzo Mediterranean. This is a cross of the 

 Fultz and Mediterranean Wheats. The berry is 

 plump and red; chaff white and smooth. Heads of 

 medium length, very compact and well filled. The 

 Fultzo-Mediterranean stools well; the straw is long 

 and extremely stiff. Coming from two vigorous, hardy 

 varieties, it is believed to have derived the good qual- 

 ities of both. It ripens early and has proven a variety 

 of extreme hardiness and great productiveness. 



Currells Prolific. It is highly recommended by the Kansas, 

 Maryland and Pennsylvania Experiment Stations. Yields from 

 30 to 40 bushels side by side with the varieties yielding 20 to 25 

 bushels. This wheat is giving unbounded satisfaction through- 

 out the South. 



Blue Stem. Fine beardless wheat in high favor in the South. 

 Makes best quality of flour. 



Miracle or Stoner. This new Wheat originated in the Valley 

 of Virginia, and is one of the best yielding and most uniform grow- 

 ing of bearded wheats. It is particularly recommended on account 

 of its remarkable stooling-out properties. The claim has been 

 made that it is not necessary to sow more than one-half or three- 

 fourths of a bushel per acre to give the same results as ordinary 

 wheat. We will state, however,' that on our own farms we have 

 found the best results from sowing it at the rate of one bushel per 

 acre. It makes a fine, heavy grain, of excellent milling qualities, 

 and has proved with us to be one of the best and most prolific of 

 bearded wheats. We recommend it with confidence to our 

 customers. 



China. The China Wheat is a new beardless variety which 

 has been quite largely grown in Maryland the past year, with 

 satisfactory results, larger yields being reported by some farmers 

 even than from the Leap's Prolific. 



BEARDEI»«UARIETIES 

 Dietz Mediterranean. A superior long berry variety that 

 has yielded well and given the best results in this section. It is 

 one of the best milling wheats in existence, and millers always pay 

 the top price for it. It stands adverse conditions of weather better 

 than almost any other variety. 



Red Mediterranean. This splendid Wheat is very popular 



in Maryland, Virginia and Pennsylvania. It yields 25 or more 



bushels of plump grain to the acre and produces over a long ton 



of straw per acre. It is very heavy, weighing 61 pounds to the 



struck bushel. 



Fulcaster. This is a very valuable and popular 

 cross between the Fultz and the Lancaster. It is one 

 of the most reliable and best yielding varieties. Has 

 exceptionally large heads, stands up well and has 

 proven rust-proof. It brings the highest market 

 price as a milling wheat. 



Lancaster. An old standard variety of long 

 berry Wheat, greatly prized by millers, and always 

 selling at the highest market price. It is the best 

 variety for low or stiff grounds. 



Harvest Pride. This long berry Wheat is known 

 for its enormous yields. 



WINTER. AYE 



For Winter pasture, early green feed and for turning under 

 as well as for grain. Winter Rye is used all over the South. It 

 can be sown with success as early as July and as late as the last 

 part of December. It is often sown at the last working of corn 

 and cotton and makes as excellent and successful crop grown in 

 this way; it also keeps the soil in better condition for succeeding 

 crops by preventing the leaching by the winter rains. Please 

 write for latest prices. 



ROSEN RYE 



Rosen Rye is a stiff-strawed, large-headed variety which, 

 when pure, ordinarily has four full rows of grain on over 99 per 

 cent of its heads. Forty to forty-five bushels per acre yields are 

 not uncommon. Please write for prices. 



WINTER BARLEY 



Barley makes one of the largest and most nutritious crops 

 of pasture or hay. If cut before it is fully headed up it will cure 

 splendidly. In nutritious and feeding qualities it is superior to 

 Timothy Hay. During the Winter and Spring it can be constantly 

 grazed and is ready to cut two weeks ahead of wheat. Please 

 write for latest prices. 



