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The "Bolgiano" Tomato 



NEW I9Z0 CREATION 



The Most Wonderful Yielder Ever Known 



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THE "BOLGIANO" TOMATO 



First Fruit as Good as the Prime of the Season. A Solid Mass of Red Meaty Flesh. 

 Sl<in Tough, Flesh, Tender and Sweet. 



Pkt. $1.00. Vs Oz. $1.75. U Oz. $3.00. }^ Oz. $5.50. Oz. $10.00. Postpaid. 



You will see with your own eyes in your own field, and your own bank account will show why we 

 have been willing to call this new creation in the Tomato family "Bolgiaiio," putting back of it our 

 100 years of experience, reputation and success. 



Never have we received such acknowledgments from any of our new creations as we have from 

 the "Bolgiano" Tomato. Nature, with her wonderful activities, helped by our expert selections, has 

 produced this wonder of the Tomato family. We know the Tomato grower and his every need, whether 

 for canning, market gardening, or home gardening, and we have always fomid him appreciative of our 

 earnest efforts for his advancement. 



One of our largest Tomato growers last year had confidence and planted his entire acreage with 

 the "Bolgiano" Tomato. His crop was far superior to anything that has ever been seen. Every vine 

 was loaded with great quantities of perfect, red, solid Tomatoes, picking as many as a bushel or more 

 from a single vine. 



The "Bolgiano" Tomato is two weeks earlier than the "Earliana," very smooth, first frait as good 

 as the prime fruit of the season. The heavy potato-leaf foliage protects the fruit from sun-scald and 

 blister. It blossoms continuously. "Bolgiano" Tomato is the most wonderful producer ever known. 

 More than 1,000 bushels have been gathered from a single acre when adjoining fields of other varieties 

 have been almost barren. 



Deep red in color, very solid, no watery seed cavities, a solid mass of meaty flesh. No tough, green 

 core. No green streaks radiating from the stem end. Fruit does not crack, but is all smooth and 

 selected types. Tomatoes picked ripe have been left in the sun for two weeks and remain fit for table 

 use. Skin is very tough, flesh is sweet and tender. Will stand long-distance shipping in perfect con- 

 dition. Although shipped long distances, it will appear as solid and as fresh as though just pulled from 

 the vine. The best seUer on the market stall. Plants set out on the 20th of May produced ripe fruit 

 on the first of July. "Bolgiano" Tomato can be grown in any part of the United States with wonderful 

 success. "Bolgiano" Tomato is accepted and acknowledged the most wonderful Tomato ever grown. 



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