Wholesale Prices to Market Gardeners and Farmers— Fall, 1920 



31 



One Ounce Will 

 Produce WO Plants 



Egg Plant 



Pkts., Ozs. dhd H 

 Lbs. Delivered Free 



New York 



Improved Purple 



Eeg Plant 



Culture. Saw in hotbeds very early in Spring and transplant 

 when 2 inches high into a second bed or into small pots. If this is 

 not done, thin to 4 inches apart. Do not plant out until weather is 

 perfectly settled and warm. Cool nights or wet weather will check 

 them. Keep some back in frames for a second planting, in case of 

 weather changing unexpectedly. Set out plants 3 feet by 2. 



100. Bolglano's Black Beauty Egg Plant. (Specialty see 

 page 18.) The earliest and best of all large fruited Egg Plants. 

 Pkts. 5c and 10c. J-^ Oz. 30c. Oz. 50c. 2 Ozs. 90. H Lb. $1.55. 

 i4 Lb. $2.85. Lb. $5.50. Pastpaid. 



99. The Florida High Bush Egg Plant. Holds the fruit 

 well off the ground, resists drought and wet weather. Fine purple 

 color, very productive. Pkts. 5c and 10c. }4 Oz. 20c. Oz. 30c. 2 

 Ozs. 55c. H Lb. $1.00. }4 Lb. $1.90. Lb. $3.50. Postpaid. 



103. Bolgiano's Improved Large Purple Egg Plant. Per- 

 fect stock of improved Large Purple Egg Plant — purer, truer, 

 better than has ever been offered before. It has a handsome shape, 

 a fine dark, purple color, beautiful form, large size, and is uniform, 

 making it attractive for shipping and market use. Pkts. 5c and 10c. 

 J^ Oz. 30c. Oz. 50c. 2 Ozs. 80c. M Lb- S1.40. }4 Lb. $2.65. Lb. 

 $5.00. Postpaid. 



101. New York Improved Egg Plant. (Spineless.) A 

 vigorous grower; fruit large, fine, free from thorns, and produce 

 until frost; skin of a rich purple, flesh white and of a rich flavor. 

 We can highly recommend this Egg Plant. Pkts. 5c and 10c. i4 

 Oz. 30c. Oz. 50c. 2 Ozs. 80c. M Lb. $1.40. K Lb. $2.65. Lb. $5.00. 

 Postpaid. 



104. New Orleans Egg Plant. Large, dark, purple or New 

 Orleans Market. They are good shippers. Pkts. 5c and 10c. }^ 

 Oz. 20c. Oz. 30c. 2 Ozs. 55c. }4 Lb. $1.00. }4 Lb. $1.90. Lb. 

 $3.50. Postpaid. 



556. New Jersey Improved Large Smooth Egg Plant- 

 Pkts. 5c and 10c. J4 Oz. 30c. Oz. .50c. 2 Ozs. 80c. }i Lb. $1.40- 

 H Lb. $2.65. Lb. $5.00. Postpaid. 



One Ounce Will Produce About 5,000 Plants 



Kale 



Pkts. , Ozs. and 14, Lbs. Delieered Free 



Culture. The Kales are more hardy than Cabbage, make excellent greens for Winter and 

 Spring use, and are improved by frost. Sow from May to June, and cultivate the same as 

 Cabbage. For early Spring use sow in September, and protect during Winter. Some of the 

 varieties are so hardy that the green leaves may be dug out from under the snow in Winter 

 and be used for greens. 



113. Bore Cole or Kale. Hardy Winter Spargel Kohl. The most salable, delicious 

 and tender of all Winter Kales. About Baltimore it is sown in May, and transplanted like 

 Cabbage to stand over Winter. It is taller than the extra dwarf varieties, and when the leaves 

 are stripped or fall off, new tender leaves quickly grow out. Then they are again stripped -off 

 and used for marketing. It will stand the coldest Winter. Besides being a delicious vegetable, 

 it has always been an exceptionally profitable crop, bringing money during Winter months 

 when most all vegetables are scarce. Pkt. 10c. Oz. 20c. M Lb. 60c. J2 Lb. $1.10. 

 Lb. $2.00. 



112. Extra Dwarf Greeii Curled Scotch, or Norfolk Kale. One of the best Kales 



for Spring sowing in the North; the principal sort grown South for Northern markets; hardy, 



and will remain over Winter where temperature does not go below zero. Very dwarf and 



1-^ , ^^^ spreading, rarely exceeding 18 inches in height. Leaves are a bright green color, beautifully 



^ ^.^'^^^^> curled and produced in great abundance. Pkts. 5c and 10c. Oz. 15c. J^ Lb. 30c. 3'^ Lb. ^^t. 



^^^ Lb. $1.00. 



108. New imperial. Very Curly, Long Standing Kale. Beautifully curled and 

 crimpled sort; strong, vigorous habit, perfectly hardy, bright green color-; very attractive in 

 appearance; superior to all late sorts; will stand longer without shooting to seed than any 

 other variety. Pkts. 5c and 10c. Oz. 10c. M Lb. 25c. J^ Lb. 40c. Lb. 75c. 

 Spring or Smooth Kale. A hardy, fquick growing, smooth leaved 

 The best for Spring sowing, but largely sown in the Fall, making 



Sage 



351 

 variety, 

 greens earlier than the Winter varities. Pkt. 5c. Oz. 10c. Yi Lb. 20c. Lb. 25c 



109. Curled German Kale. Hardy; stands the frost of our severest 

 Winters; grows rapidly, dwarf habit, beautifully curled. Pkts. 5c and l6c. 

 Oz. 10c. M Lb. 25c. Yi Lb. 40c. Lb. 75c. 



110. Siberian Curled Kale. The green leaves are very large and com- 

 paratively jjlain in the center, but heavUy curled on the edge. It is a fast 

 grower, extremely hardy and will stand longer in the Spring without boiling 

 than any other variety. Pkts. oc and 10c. Oz. 10c. J^ Lb. 25c. Y2 Lb. 40c. 

 Lb. 75c. 



512. New American, Extra Curled Long Standing Kale. Of a beau- 

 tiful green color. Pkts. oc and 10c. Oz. 10c. M Lb. 25c. Y^ Lb. 45c. Lb. 80c. 



Herbs — Sweet, Medicinal and Pot 



Pkts. 



Anise.-- -5c and 10c 



Basil Sweet 5c and 10c 



Bene 5c and 10c 



Caraway 5c and 10c 



Chicory-: oc and 10c 



Chives--.- 5c and 10c 



Corianderi 5c and 10c 



Dill Mammoth 5c and 10c 



Fennel, Sweet oc and 10c 



Horehound 5c and 10c 



Lavender ' '. 5c and 10c 



Marjoram, Sweet 5c and 10c 



Martynia -5c and 10c 



Rosemary 5c emd 10c 



Sage 5c and 10c 



Sorrell 5c and 10c 



Summer Savory 5c and 10c 



Thyme, Broad Leaf English 5c and 10c 



Oz. 



MLb. 



20c 



60c 



25c 



75c 



15c 



30c 



25c 



65c 



25c 



75c 



60c 



$1.75 



20c 



50c 



10c 



2.5c 



20c 



50c 



25c 



75c 



40c 



$1.25 



40c 



$1.25 



30c 



$1.00 



60c 



$1.75 



60c 



$1.75 



20c 



50c 



50c 



$1.50 



60c 



$1.75 



Bolgiano's Hardy Winter Bore Cole or Kale 



