NEW GUIDE TO ROSE CULTURE. 



Bertha Baron.— A very pretty large Rose, of good form and habit ; color, soft rosy blush ; 

 shaded carmine ; very sweet. 



Black Prince.— Very dark velvety crimson, almost black ; cupped form ; large full and 

 fragrant. 



Boule de Neigre.— Pure white ; petals thick and good substance ; flowers large, full and fra- 

 grant ; good bloomer. 



Boieldieu.— Extra large, very full, double and sweet; bright crimson scarlet, elegantly 

 shaded ; very briUiant and showy. 



Cardinal Patrizzi.— Bright dazzhng scarlet, exquisite color ; very full and of good form- 

 and habit. 



Caroline de Sansel. — Clear brilliant rose, merging into rosy lilac, edged with bronze ; 

 very large and sweet ; a first-class variety. 



Captain Christy. — A charming English, Rose, very scarce in this country, and consid- 

 ered one of the finest sorts lately introduced ; the flower is large, very double and full ; 

 color, pale flesh, deepening at centre to rosy crimson ; very sweet and free. 



Charlotte Corday. — A large bold flower ; very striking ; dark purplish pink ; full and 

 sweet. 



Charles Lefebre. — A noble Rose ; large, bold flower, well borne up ; very full and fra- 

 grant ; brilliant crimson ; centre deep purple ; one of the best. 



Climbing Victor Verdier. — Brilliant rosy carmine, edged with purple ; very large, full 

 and fragrant. 



Climbing Jules Margotten. — Color, the same as Jules Margotten,but of chmbing habit. 



Count Bismarck. — Rich dark purplish scarlet, changing to reddish-purple ; fine form and 

 a free bloomer ; fragrant. 



Comtesse de Flanders. — An elegant new Rose ; large, very double and full ; perfect 

 form ; very fragrant ; color, deep vinous red, brightened with rose and carmine. 



Countess of Oxford.— A magnificent Rose ; noted for its immense size, fine full form and 

 delicious fragrance ; color, soft rosy carmine, changing to salmon and silver rose ; very 

 free bloomer. 



Count Cavour.— ^Dark, vermihon red ; very double, large and sweet; an excellent sort. 



Comte Raimbaud. — Rich, cherry red, dashed with flamy scarlet ; large, full and sweet ; 

 very fine. 



Constantin Fretiakoff. — Flowers very large and full ; color, bright rosy crimson, beauti- 

 fully shaded with violet ; very brilliant, showy and fragrant. 



Coquette des Alps. — One of the finest White Hybrid Perpetuals ; a profuse bloomer ; 

 flowers pure white, sometimes shaded with blush ; large, very full and fragrant, 



Coronation. — Beautiful pale rose, shaded with carmine and rosy pink ; large, very double 

 and fragrant. 



David de Barney. — Large globular flower, fine form ; dehghtfully sweet ; deep cherry red ; 

 brilhant and free. 



Diana. — Elegant cupped-formed ; large, very double and fine ; beautiful deep pink, 

 changing to clear rosy flesh ; petals prettily bordered with purplish crimson. 



Dingee Conard. — Wq have particular pleasure in calling attention to this splendid Rose, 

 originated by Mons. Eugenie Verdier, the great Rose-grower of Paris, France, and 

 named by him in honor of our Company. The flower is borne in clusters, and is large, 

 very full and fragrant ; color, a rare shade of brilliant scarlet. 



Duchess of Sutherland. — ^Very large, very double and sweet ; a lovely pale pink rose ; 

 one of the best. 



Due de Cazes. — Dark velvety purple, very rich and handsome ; medium size ; flowers 

 compact, full and fragrant. 



Duke of Edinburgh. — Dark velyety maroon ; medium size ; full, regular form ; very hand- 

 some and fragrant. 



