Name 
2) het km 
Ale 
Full Heart Batavian 
- Green Curled, Green 
Ribbed 
Pit arge Green Curled (Pink 
fr Ribbed) 
FENNEL 
_ Florence 
ae > 
GARLIC BULBS 
: ee 
HORSE-RADISH 
_ Maliner Kren_ 
KALE or BORECOLE 
_ Dwarf Blue Curled : 
_ Dwarf Green Curled 
"Jersey or Thousand 
_ Headed 
_ Siberian 
Tall Green Curled Scotch 
FS 
Fa < 
HL RABI 
Early Purple Vienna 
cr. 
s 
& 
* 
ie” White Vienna 
Sie 
ape 
peat 
ETTUCE, HEADING 
Chinese Cabbage, Chihili 
ays to 
Table 
Size 
90 
100 
90 
90 
95 
95 
NEN GH 
82 
82 
67 
Midsummer for Fall and Winter Salads 
Endive, Deep Heart Fringed 
D 
Description—Points You Want to Know—Prices 
SV eeneias ae A Ne a 
Leaves large and broad. Heads compact, well-rounded. Unexcelled for salads because of 
crispness and tenderness pkt. 10c 
All-America Award, 1941. Our introduction pkt. 15c 
All-America Silver Medal, 1940. Our introduction pkt. 10c 
An improved form of Broad Leaved Batavian pkt. 10c 
Leaves mossy appearing. Center blanches to delicate white. Very good for fall and winter 
use pkt. 10c 
Vigorous and resistant. Outer leaves bright green, midribs tinged with rose. Center leaves 
blanch readily. Attractive salad plant pkt. 10c 
Branching plant with feathery foliage and bulb-like base. Sweet-flavored bulb eaten cooked 
Or raw; stalks eaten like celery pkt. 10c. 
“Cloves”’ or divisions used like onion sets for Propagation. Bulbs extensively used for flavor- 
ing in sections of large foreign born population Ask Your Dealer for Prices 
Improved variety producing thriftier, larger plants with larger roots than common horse- 
tadish Ask Your Dealer for Prices 
‘ 
Improved strain of Dwarf Curled Scotch. Very popular in vicinity of Norfolk pkt. 10c 
Low, spreading plant. Finely curled, parsley-like leaves. Desirable for greens and garnish- 
ing. Exceptionally hardy pkt. 10c 
Strong growing plants 6 to 8 ft. tall. Smooth leaves. Much used for poultry and sock feed 
pkt. 10c 
Dwarf, spreading plants. Large plume-like frilled leaves. Sometimes called ‘‘German ercens 
pkt. 10c 
Light green densely curled leaves on plants 3 ft. tall. Widely grown for greens. Very hardy; 
improved by light frosts pkt. 10c 
Bulbs purplish color; flesh white and tender pkt. 10c 
Bulbs light green on outside; flesh white, mild-flavored, tender. Most popular table Gane 
: pkt. Cc 
Early. Popular gardener’s variety with long, thick, well blanched stem pkt. 10c 
Very popular hardy variety. Pure white stem. Dark, blue green leaves pkt. 10c 
Small, somewhat loose heads with a distinct flavor. Outer leaves deep glossy green, interior 
rich yellowish waxy green. Very crisp and tender pkt. 10c 
Plain edged leaves tinged bronze at margins. Buttery yellow at heart. One of best flavored 
varieties e pkt. 10c 
New variety of Iceberg type, introduced by Michigan State College. Highly recommended for 
planting in the Great Lakes area. All-America Award, 1944 pkt. 25c 
Large, hard cabbage-like head. White heart pkt. 10c 
Well known butter heading variety. Also popular in Cuba and South America pkt. 10c 
37 
