Varieties in the Ferry Display 
Days to 
Name dopls Description— Points You Want to Know—Prices 
ize : 
PEPPER, SWEET 
California Wonder 72 Vigorous plants. Many blocky fruits with thick, crisp, mild, juicy flesh. Outstanding for 
stuffing and serving whole pkt. 10c 
Harris’ Early Giant 63 Good early variety for northern growing. Fruits large, 414 in. long by 3% in. through, very 
slightly tapered pkt. 10c 
King of the North 60 Earliest maturing large pepper. Mrediazs thick flesh. Flavor mild and sweet Crop failed 
Oakview Wonder 65 Earlier, more productive strain of California Wonder. Blocky shape. Thick walls. Excellent 
quality. Our own introduction pkt. 10c 
Pimiento 75 Medium size, cone-shaped. Especially good canning variety pkt. 10c 
Ruby King 68 Large, 41% to 5 in. long, slightly tapered. Flesh thick, sweet, mild. Approved by many home 
gardeners because of earliness and fine quality pkt. 10c 
Sweet Bull Nose 63 Medium sized square or slightly elongated. Excellent for home garden pkt. 10c 
Sweet Yellow 60 The largest yellow pepper. Pale yellow flesh. Very mild and sweet. Blocky shape pkt. 10c 
World Beater 70 Fruits 5 in. long by 344 in. diameter. Flesh mild. Walls thick. One of best large peppers 
pkt. 10c 
PEPPER, HOT 
Anaheim 78 Late. Particularly adapted to culture in South. Fruits 6 to 8 in. long; about 1 in. through; 
tapered. Mildly pungent pkt. 10c 
Bell or Bull Nose 55 Medium sized blocky fruits. Flesh mild, ribs pungent. Our stock superior in uniformity 
of size, shape, earliness pkt. 10c 
Hungarian Yellow Wax 60 Waxy yellow fruits, 6 to 7 in. long. 2 in. diameter, slightly crumpled, tapering, and pointed. 
Larger and thicker-fleshed than other hot varieties. Fine for canning pkt. 10c 
Long Red Cayenne 70 Strong pungent fruits, 4 in. long, 1 in. thick, twisted and pointed. Especially good a 
pkt. 10c 
Red Chili 85 Busby plants. Small tapering fruits about 2 in. long, bright red, very hot. Chiefly for making 
pepper sauce. Needs long season for growing pkt. 10c 
PUMPKIN : 
Green Striped Cushaw 75 Crooknecked, 18 to 20 in. long. Weight 10 to 15 lbs. Flesh rather coarse but sweet. Popular 
: in South pkt. 10c 
Large Yellow 70 Fruits weigh about 20 lbs. Rich deep orange-yellow. Double-purpose pumpkin. Excellent 
(Connecticut Field) for pies and good for stock feed pkt. 10c 
Mammoth King 83 The largest pumpkin ever introduced. Has yielded 100 tons to acre. Very thick gosh 5 
Pp. t. Cc 
Morse’s Marrow 80 Fruits weighing 150 lbs. not uncommon. Flesh thick, solid, bright yellow-orange. Our intro- 
duction pkt. 10c 
Pie or Winter Luxury 75 Small, nearly round. Weight about 81% lbs. Flesh creamy yellow, thick, sweet, finely fevecee 
pkt. 10c — 
Sugar or New England Pie 75 Fruits weigh about 7 lbs. Thick flesh of rich orange. Fine sweet flavor. The right size for 
home use. Keeps well pkt. 10c 
Sweet Cheese or Kentucky 80 Largely grown in South for canning and stock feed. Fruits very large, flattened pkt. 10c 
Field 
RADISH 
Crimson Giant 29 Crisp, mild. Perfect condition until nearly 2 in. diameter. Largest of the early round radiehes 
pkt 5c 
Early Scarlet Globe 25 Bright carmine-red. Oval shape. Flesh crisp and mild until nearly an inch in diameter. 
Most desirable early table radish. Best before fully grown . pkt. 5c 
Early Scarlet Turnip 25 Crimson. Turnip shape. Roots quickly become an inch in diameter. Very satisfactory for 
early planting. Splendid quality pkt. 5c 
Early Scarlet Turnip, 25 Upper part rich red; lower part snow-white. Turnip shape. Reach 14 in. diameter before 
White Tipped becoming pithy pkt. 5c = 
French Breakfast 25 Oblong, blunt. Rich scarlet with white base. Good quality pkt. see 4 
Icicle 27 Pure white. About 6 in. long, 1 inch thick. Smalltops. Most crisp and tender of all radishes. — 
A great favorite pkt. 5c : 
Long Scarlet 27 Bright carmine-red. Smooth tender skin. “Mild crisp flesh. About 6 in. - Tong Easy to pull 
because upper part is out of ground pkt. 5c — 
Sparkler 25 Deep turnip shape. Bright scarlet with white tip pkt. 5c — 
White Strasburg 40 Roots 5 inches long; tapered; smooth; white; firm. Crisp, mild summer radish = pkt. 5c 
RADISH, WINTER ; a. 
Chinese Rose Winter 50 Deep rose-red. Roots 4 to 5 in. long. Flesh white, crisp, mildly pungent. Attractive and : 
(Scarlet China Winter) of fine quality pkt. 5c 
Chinese White Winter 55 Clear white. Slightly oval to blunt base; 6 to 9 in. long. Not so pungent as most winter 
(Celestial) varieties -pkt. 5c 
Round Black Spanish 55 Globe-shaped, 34% to 4 in. diameter. Skin black, flesh white, ease pungent. Desirable for 
winter storing pkt. 5c 
RHUBARB (Pie Plant) 
Crimson Winter 2 yrs. | Long bearing. Fine flavor. Tender and sweet. Very popular in California pkt. 10c 
Victoria 2 yrs. | Straight crimson stalks. Delicious flavor. Excellent for home gardens pkt. 10c_ 
Rhubarb Roots (Victoria) | 2 yrs. (See description above) Ask Your Dealer for Prices _ 
* 
ROQUETTE 40 Leaves resemble radish but are smoother. Used for salads. Pungent odor Dkt. 10c 
SALSIFY or VEGETABLE a — 
OYSTER . * 
Mammoth Sandwich 140 Large, uniform, smooth white roots. Desirable winter vegetable. Store in cool cellar | 
Island pkt. 10c _ 
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