Herbs for Flavor and Fragrance 
Common Name 
Anise 
Balm 
Basil, Sweet 
Borage 
Caraway 
Chervil 
Chives (See page 35) 
Coriander 
Dill, Mammoth 
Fennel, Sweet 
Horehound 
Hyssop 
Lavender 
Marjoram, Sweet 
Parsley 
Rosemary 
Rue 
Saffron 
Sage, Broad Leaf 
Savory, Summer 
Thyme 
Wormwood 
Ferry’s Lawn Grass Seed for Many Uses 
Seed should be sown early in spring or in fall, at the rate of 1 pound to every 150 to 400 square feet, depend- 
ing on variety. Make the surface fine and smooth by raking. In spring, sow the seed as early as possible, prefer- 
ably just before a shower, as this will push the seed far enough into the ground to cover it sufficiently. In fall, 
sow before the autumn rains, early enough so that the young grass can become established before cold weather. 
ASTORIA BENT (Agrostis capillaris var. 
from underground rootstalks. 
Botanical Name 
Pimpinella anisum 
Melissa officinalis 
Ocimum basilicum 
Borage officinalis 
Carum carut 
Anthriscus cerefolium 
Coriandrum sativum 
Anethum graveolens 
Foeniculum officinale 
Marrubium vulgare 
Hyssopus officinalis 
Lavandula spica 
Origanum marjorana 
Petrosalinum sativum 
Rosmarinus officinalis 
Ruta graveolens 
Carthamus tinctorius 
Salvia officinalis 
Sartureia hortensis 
Thymus vulgaris 
Artemisia absinthium 
See “Key 
to Sym- 
bols”’ 
h-A 
h-P 
h-A 
h-A 
h-B 
h-P 
h-P 
h-P 
t-P 
used as 
annual 
h-B 
t-P 
used as 
annual 
h-P 
h-A 
h-P 
h-P 
soils when given special watering and rolling. 
CHEWING’S FESCUE (Festuca rubra fallax) Valuable because of poses. Superior mixture of best and cleanest grades of seed. 
Ht. 
12-18 in. 
1 tor?) ft: 
10 in. 
214 it. 
PANIC) Siniee 
2 to 4 ft. 
1 tors tt. 
1) it. 
2 its 
2 ft. 
10 in. 
2 to 4 ft. 
16 in. to 
2 ft. 
1 to:3 ft. 
14 to 16 
in. 
8 to 10 
in. 
8 to 10 
in. 
3 £0,5:-tt: 
Astoriana.) Spreads WHITE DUTCH CLOVER. Vaiuable addition to other lawn 
Helpful for binding light or sandy grasses because of quick growth and creeping habit. : 
ability to thrive on light sandy soils and in shady locations. 
KENTUCKY BLUE GRASS (Poa pratensis). The basis of general EXTRA FINE MIXED. For a beautiful close turf. Each variety — 
lawn grass mixtures. Permanent. Fine-leaved. Starts early in has a different period of luxuriant growth for keeping lawn in ex- 
spring. Forms close turf. 
PERENNIAL RYE GRASS (Lolium 
perenne.) 
producing a green lawn quickly. Much used in mild climates. 
RED TOP (Fancy) (Agrostis alba) Generally used with Blue 4 
Grass. At its best in late summer when Blue Grass is past its prime. MORSE’S CALIFORNIA LAWN MIXTURE. (No white clover 
ROUGH STALKED MEADOW (Poa trivialis) An excellent grass perennially green turf. For general use. 
for shady locations. 
SEASIDE BENT (A grostis maritima). Stoloniferous. Provides mat- tains most hardy and resistant grasses to endure much trampling. 
like, smooth, uniform turf. Much used for golf courses. 
Ask Your Dealer for Prices on Items Unmarked 
Suggestions— Prices 
Seeds used for flavoring bread, cake, cookies, and candy Pkt. 10c 
Leaves have a lemony, minty fragrance and give a fine flavor to fruit 
drinks Crop failed — 
Spicy, flower-like tasting leaves, delicious in green salads, tomato and 
cheese dishes and soups Pkt. 10c 
Leaves and flowers used in cold drinks and to garnish salads Pkt. 10c 
Seeds used for flavoring cake, cookies, bread, cheese, baked apples 
Pkt. 10c 
Leaves used like parsley for flavoring and garnishing Crop failed 
Seeds used in candy and to disguise taste of medicine Pkt. 10c 
Seeds and leaves famous for use in dill pickles Pkt. 10c 
Fresh tender stems eaten raw like celery or in salads; seeds flavor candy 
and medicines Crop failed 
Leaves and juice of flowering tops flavor cough sirups and candies 
Crop failed 
Often planted near bee hives to give fine taste to honey Crop failed 
Dried flowers used to scent linens Crop failed 
Young tender leaves good in salads and to flavor soups. Makes a pretty — 
pot plant Crop failed 
Leaves add distinctive seasoning to many dishes cooked and uncooked 
(See page 40 for varieties) 
Fragrant odor and warm, pungent taste make this an acceptable sea- 
soning for meats and soups Crop failed 
Bitter herb, to be used sparingly for seasoning Crop failed 
The yellow, thistle-like flowers picked while in full bloom are used for 
coloring and flavoring os Pkt. 10c 
Gray-leaved plant with blue flowers. A great favorite in meat and 
poultry dressings Pkt. 10c 
Leaves and flowering tops popular in dressings, boiled with peas and 
snap beans, used with other herbs in salads and as flavoring for many 
meat dishes. Pkt. 10c 
Sharp, aromatic flavor good in combination with other herbs in salads, 
sandwiches, etc. Crop failed 
Next to rue, thé bitterest of all herbs. Chiefly used in medicines 
Crop failed 
Ys 
FINE MIXED LAWN GRASS. Adapted to general lawn pur- 
7 oz. Carton 25c 
cellent condition all summer. 
Valuable for SHADY LAWN MIXTURE. Excellent selection of fine grasses — 
which thrive in shade of trees or buildings. 
Specially Adapted to West Coast 
or rye grass.) Contains only finest-leaved grasses to make a go 
MORSE’S GOLDEN GATE PARK LAWN MIXTURE. Con- | 
Includes very little white clover. 8 oz. Carton 25¢ | 
46 
