24^ 



<7U 



GRIFFITH 



RHUBARB, or PIE PLANT 



(SL TURNER CO. ^ 



SPINACH 



S Ila?ts ire arle enn'^fA'^t'?!! "^^^ When 



"•-^ vat" In tht fill or fnn-!w" *° apart, and culti- 



rich soil three feet aparreach wly ^ "P""^' ^'^^^P^^^^ into deep, 

 Pkts., 5e. and 10c. Oz., I5e. 



Vi lb., 40e. Lb., $1.25. 



All Prices of Seeds in 

 This Catalogue Are Sub- 

 lect to Ciiange Witiiout 

 Notice. 



T''-s!\S"d"o^ne""eaLT,rm^n"l/e^d°^ "'^^ "^^^'^^^ 



ei^ht inff s tro^?e^'f„"oraplT c'o^'-ij^ln^ t^h^e^L^efd Z^l}^^ 



V, ^^K'i^ ■"^L' manure liberally A succession 



may be obtained by sowing at intPri,ai= ^^■f + 

 through the season. Fo? veryla. ly spring is e so w7n°A ^^^n?.^ 

 ^"i'l P'-°tect^ the plants through the'^^infer by a thitk ^coy- 

 er ng of clean straw or some similar light oovtrin^ Sn^n 

 ach IS used principaljy as greens for boiling! lid is ve^^ 

 highly esteemed for this purpose. ^ 



LARGE ROUND-LEAVED VIROFLAY.— A new sort with 

 very large, thick leaves. 



Pkt., 5c. V4 lb., 10c. Lb., 20c. 



LONG STANDING.— Best for spring sowing as it i<5 ver^ 

 slow to seed. The leaves are itrge. round unisuallv 

 thick, curled and of dark green color unusually 

 Pkt., 5o. y^, lb., lOe. Lb., 20c. 



CURLED SAVOY, or BLOOMSDALE.— The leaves are finp 

 curled, large, thick and heavy, and are produced Yn 

 great numbers. fiuuLii,eu in 



Pkt., 5c. % lb., lOc. Lb., 20c. 



G. & T. CO.'S EXTRA CURLED AMERICAN GROWN SAVOY SPINACH This 



IS grown e.specially tor us, and is without exception the best type of Savoy 

 topinach in existence. It is beautifully curled and wrinkled, the leaves large, 

 tnicK and heavy produced in great numbers, and stands handling and trans- 

 portation better than any other sort; in fact, we hardly think we could say too 

 much about this valuable acquisition to the spinach family. Sold only in 

 sealed bags. Pkt., 5c. % lb., 15c. Lb., 35c. 



VICTORIA SPINACH. — This new spinach comes to us with the highest recom- 

 mendations from the growers. The foliage is heavy, the broad, dark green 

 leaves being of the true Savoy appearance and of the finest quality; but the 

 most remarkable feature that will make it of special value, both for market 

 and family gardens, is the fact that it is in prime condition from two weeks 

 to three weeks after all other varieties of spinach have run to seed. 



Pkt., 5c. lb., lOc. Lb., 20c. , 

 WRITE FOR SPECIAL PRICES IN QUANTITIES. 



SQUASH 



T 



HE Squashes are all quite tender, and there- 

 fore no progress can be made in starting 

 them until the weather becomes somewhat 

 warm and settled. Plant in hills five feet apart ~ 

 each way for the bush varieties, and eight feet 

 for the running varieties; put eight seeds to the 

 hill, but don't allow over three to stand. 



EARLY WHITE BUSH SCALLOP. — A de- 

 sirable and marketable sort. Best 

 known and most productive of all the 

 summer .sorts. 



Pkt., 5c. Oz., lOc. % lb., 15c. Lb., 50c, 



EARLY YELLOW BUSH SCALLOP. — An 

 early, flat, scallop-shaped variety; 

 color yellow, flesh pale yellow and well 

 flavored; very productive; used when 

 young and tender. 



Pkt., 5c. Oz., lOc. ■%, lb., 15c. Lb., 50c. 



BOSTON 

 MARROW 



ALL PRICES SUBJECT TO CHANGE WITHOIfT NOTICE. 



SUMMER CROOK NECK (Early) Fine 



flavor; a desirable taljle sort. Pkt., 5c. 

 Oz., 10c. % lb., 15c. Lb., 50c. 



WINTER CROOK NECK.— Flesh red, fine 

 flavor; largely grown for winter use. Pkt.. 

 5c. Oz., 10c. lb., 15c. Lb., 50e. 



HUBBARD. — Fine and desirable for winter 

 75c 



BOSTON MARROW — A fall and winter variety 

 very popular in the Boston market. Of ovai 

 form, skin thin; when ripe, bright orange mot- 

 ^Vf-,*? ^'^^ li&ht cream color, flesh rich salmon 

 yellow, fine grained, and for sweetness and ex- 

 w'^^i''"/. unsurpassed, but not as dry as the 

 Hubbard. Fine for pies or baking 



Pkt., 5c. Oz., lOe. % lb., 15c. Lb., 50c. 



