14 



F. W. BOLGIANO & CO., INC., Washington, D. C. 



CABBAGE — Early Varieties (Continued) 



115. Succession. True American grown. Matures ten 

 days later than Early Sunainer and larger in gro^Yth. Pkt. 

 5 and 10 cts.; oz. 25 cts.; % lb. 75 cts.; lb. $2.50. 



101. Improved Early Summer, a superior seconcl- 

 -farly sort; produces large and solid heads of finest quality: 



popular in the South. Selected stock. Pkt. 10 cts.; oz. 

 25 cts.; 14 lb. 75 cts.; lb. $2.50. 



43. All Season, will do to plant at any season of the 

 year, with assurance that the crop will be fine, large heads, 

 and in every respect give satisfaction. It grows large. 

 Pkt. 5 and 10 cts.; oz. 25 cts.; i/^ lb. 75 cts.; lb. $2.50. 



Late, Fall and Winter Varieties 



The possibility of having green rood during the snowy months 

 s realized by growing fall cabbage and storing it for winter use. 

 ?he varieties which we list below produce hard heads that will 

 ceep well when properly stored. 



Extra Ziarge Plat Dutcli Cabbage. 



69. Extra Leirge Flat Dutch. Fills a long-felt want 

 of our Cabbage growers. They anxiously look for a variety 

 which includes large size, solidity, unifonnity, good keeping 

 lualities and quick development, so that by planting later 

 ihan was necessary with the old Flat Dutch they could avoid 

 the cabbage worm and yet mature their crop. Matures in 

 :hree weeks less time than the Late Flat Dutch. Pkt. 5 

 »nd 10 cts.; oz. 25 cts.; lb. 75 cts.; lb. $2.50. 



A89. Bolgiano's Superior Stock 

 Lai'ge Late Drum-Head. This splendid Cabbage produces 

 enormous heads and is an all-head Cabbage. Its good keep- 

 ing quality makes it a first-class sort to carry over winter 

 )r for long distance shipping. Pkt. 5 and 10 cts. oz. 25 

 cts.; ^ lb. 75 cts.; lb. $2.50. 



192. Autumn King. The plant is of extra- strong growth 

 ivith dark green leaves growing closely about the large flat- 

 cened heads. In good soil it will produce heads of enormous 

 size, but, of course, requires a longer season for growth than 

 do the smaller varieties. Seed sown the first of June will 

 oroduce fine heads in time to ptit away for the winter. 

 Pkt. 5 and 10 cts.; oz. 25 cts.; % lb. 75 cts.; lb. $2.50. 



The Lupton. Pkt. 5 and 10 cts.; oz. 25 cts.; 54 lb. 

 75 cts.; lb. $2.50. 



Bolgiano's Ringleader. Pkt. 5 and 10 cts.; oz. 25 cts.; 

 14 lb. 85 cts.; lb. $3.00. 



206. Danish Roundhead, a late variety, but matures 

 earlier than the Danish Ball Head. The heads are round 

 and have a short stalk, and for solidity is ahead of all others. 

 The interior leaves are pure white and of sweet flavor. It is 

 a healthy variety and able to stand hot weather and resist 

 disease. Danish grown. Pkt. 5 and 10 cts.; oz. 25 cts.; 

 ^ lb. 85 cts.; lb. $3.00. 



Perfection Drumhead Savoy 



There are many varieties of Savoy 



124. Improved 

 (True American). 



Cabbage, but there is one variety. "Bolgiano's Perfection," 



that surpasses them all for uniformity of heads, beauty of 

 curl, extra large size and superior keeping qualities. Pkt. 5 



and 10 cts.; oz. 25 cts.; 



lb. 75 cts.; lb. $2.50. 



129. Premium Flat Dutch. This is an old favorite and 

 standard with many truckers and much improved by care- 

 ful selection. Pkt. 5 and 10 cts.; oz. 25 cts.; 14 lb. 75 cts.; 

 lb. $2.50. 



C25. Volga. This variety is of recent introduction and 

 has much merit, and makes large, round heads which are 

 very solid. It is hardy and will do well in every section 

 where Cabbage is grown. Pkt. 5 and 10 cts.; oz. 25 cts.; 

 % lb. 75 cts.; lb. $2.50. 



32. Mammoth Red Dutch. The largest red Cabbage 

 and heads very solid, and is deep red color to the very center. 

 No Cabbage is better for boiling or for slaw, and is beautiful 

 red color specially fits it for pickling. Pkt. 5 and 10 cts.; 

 oz. 30 cts.; 14 lb. $1.00; lb. $3.50. 



Pe-Tsai, Chinese or Celery Cabbage 



This Chinese vege- 

 table has become 

 very popular in 

 many large cities. 

 The Chinese Cab- 

 bage is very easily 

 grown, and in fairly 

 rich soil quickly 

 produces handsome 

 heads resembling 

 Cos Lettuce. It is 

 apt to bolt to seed 

 during hot weather, 

 therefore best re- 

 sults are obtained 

 by sowing seed the 

 latter part of the 

 summer (August 1st 

 to 15th) and having 

 plants stand about 

 15 inches apart in 

 the rows. Heads are 

 easily blanched and 

 may be used as a 

 salad or boiled like 

 cabbage. Plants are 

 rather tender and 

 will not stand frost. 



C55. Pe-Tsai, 

 Chinese or Celery 

 Cabbage. Pkt. 5 

 and 10 cts.; oz. 

 25 cts.; y4 lb. 85 

 cts.; lb. $3.00. 



Pe-Tsai, or Chinese Cabbage. 



